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Стандарт и/или проект Этап ТК
ISO 1227:1979
Starch, including derivatives and by-products — Vocabulary
95.99 ISO/TC 93
ISO 1666:1973
Starch — Determination of moisture content — Oven-drying methods
95.99 ISO/TC 93
ISO 1666:1996
Starch — Determination of moisture content — Oven-drying method
90.93 ISO/TC 93
ISO 1741:1980
Dextrose — Determination of loss in mass on drying — Vacuum oven method
90.93 ISO/TC 93
ISO 1742:1980
Glucose syrups — Determination of dry matter — Vacuum oven method
90.93 ISO/TC 93
ISO 1743:1982
Glucose syrup — Determination of dry matter content — Refractive index method
90.93 ISO/TC 93
ISO 3188:1978
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
90.93 ISO/TC 93
ISO 3593:1981
Starch — Determination of ash
90.93 ISO/TC 93
ISO 3946:1982
Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
90.93 ISO/TC 93
ISO 3947:1977
Starches, native or modified — Determination of total fat content
90.93 ISO/TC 93
ISO 5377:1981
Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
90.93 ISO/TC 93
ISO 5378:1978
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method
90.93 ISO/TC 93
ISO 5379:1983
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
95.99 ISO/TC 93
ISO 5379:2013
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
90.60 ISO/TC 93
ISO 5381:1983
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
90.93 ISO/TC 93
ISO 5809:1982
Starches and derived products — Determination of sulphated ash
90.93 ISO/TC 93
ISO 5810:1982
Starches and derived products — Determination of chloride content — Potentiometric method
90.93 ISO/TC 93
ISO 10504:1998
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
95.99 ISO/TC 93
ISO 10504:2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
90.93 ISO/TC 93
ISO 10520:1997
Native starch — Determination of starch content — Ewers polarimetric method
90.93 ISO/TC 93
ISO 11212-1:1997
Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry
90.93 ISO/TC 93
ISO 11212-2:1997
Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry
90.93 ISO/TC 93
ISO 11212-3:1997
Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
90.93 ISO/TC 93
ISO 11212-4:1997
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
90.93 ISO/TC 93
ISO 11212-4:1997/Cor 1:1997
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1
60.60 ISO/TC 93
ISO 11213:1995
Modified starch — Determination of acetyl content — Enzymatic method
90.93 ISO/TC 93
ISO 11214:1996
Modified starch — Determination of carboxyl group content of oxidized starch
90.93 ISO/TC 93
ISO 11215:1998
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
90.93 ISO/TC 93
ISO 11216:1998
Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
90.93 ISO/TC 93
ISO 11543:2000
Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry
90.92 ISO/TC 93

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