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Стандарт и/или проект Этап ТК
ISO 936:1978
Meat and meat products — Determination of ash (Reference method)
95.99 ISO/TC 34/SC 6
ISO 936:1998
Meat and meat products — Determination of total ash
90.60 ISO/TC 34/SC 6
ISO 937:1978
Meat and meat products — Determination of nitrogen content (Reference method)
90.93 ISO/TC 34/SC 6
ISO 1442:1973
Meat and meat products — Determination of moisture content
95.99 ISO/TC 34/SC 6
ISO 1442:1997
Meat and meat products — Determination of moisture content (Reference method)
90.93 ISO/TC 34/SC 6
ISO 1443:1973
Meat and meat products — Determination of total fat content
90.93 ISO/TC 34/SC 6
ISO 1444:1973
Meat and meat products — Determination of free fat content
95.99 ISO/TC 34/SC 6
ISO 1444:1996
Meat and meat products — Determination of free fat content
90.93 ISO/TC 34/SC 6
ISO 1841-1:1996
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93 ISO/TC 34/SC 6
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93 ISO/TC 34/SC 6
ISO 1841:1981
Meat and meat products — Determination of chloride content (Reference method)
95.99 ISO/TC 34/SC 6
ISO 2294:1974
Meat and meat products — Determination of total phosphorus content (Reference method)
90.92 ISO/TC 34/SC 6
ISO 2917:1974
Meat and meat products — Measurement of pH (Reference method)
95.99 ISO/TC 34/SC 6
ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method
90.93 ISO/TC 34/SC 6
ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method)
90.93 ISO/TC 34/SC 6
ISO 3091:1975
Meat and meat products — Determination of nitrate content (Reference method)
90.93 ISO/TC 34/SC 6
ISO 3100-1:1975
Meat and meat products — Sampling — Part 1: Taking primary samples
95.99 ISO/TC 34/SC 6
ISO 3100-1:1991
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
95.99 ISO/TC 34/SC 6
ISO 3496:1978
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
95.99 ISO/TC 34/SC 6
ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
90.93 ISO/TC 34/SC 6
ISO 4133:1979
Meat and meat products — Determination of glucono-delta-lactone content (Reference method)
95.99 ISO/TC 34/SC 6
ISO 4134:1978
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
95.99 ISO/TC 34/SC 6
ISO 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
90.92 ISO/TC 34/SC 6
ISO 5553:1980
Meat and meat products — Detection of polyphosphates
90.93 ISO/TC 34/SC 6
ISO 5554:1978
Meat products — Determination of starch content (Reference method)
90.93 ISO/TC 34/SC 6
ISO 13493:1998
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
90.92 ISO/TC 34/SC 6
ISO 13496:2000
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography
90.92 ISO/TC 34/SC 6
ISO 13720:2010
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 ISO/TC 34/SC 9
ISO 13730:1996
Meat and meat products — Determination of total phosphorus content — Spectrometric method
90.92 ISO/TC 34/SC 6
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.60 ISO/TC 34/SC 6

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