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Стандарт и/или проект Этап ТК
ISO 1211:1984
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1211:1999
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1211:2010
Milk — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO/R 1211:1970
Milk — Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1546:1981
Procedure for milk recording for cows
95.99 ISO/TC 34/SC 5
ISO 1736:1981
Dried milk — Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1736:2000
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1736:2008
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 1737:1981
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1737:1985
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1737:1999
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 1740:1991
Milk fat products and butter — Determination of fat acidity (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
90.93 ISO/TC 34/SC 5
ISO 2446:1976
Milk — Determination of fat content (Routine method)
95.99 ISO/TC 34/SC 5
ISO 2446:2008
Milk — Determination of fat content
90.93 ISO/TC 34/SC 5
ISO 2911:1976
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
95.99 ISO/TC 34/SC 5
ISO 2911:2004
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
90.93 ISO/TC 34/SC 5
ISO 3003:1974
Dried-milk borers
95.99 ISO/TC 34/SC 5
ISO 3356:1975
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3356:2009
Milk — Determination of alkaline phosphatase
90.20 ISO/TC 34/SC 5
ISO 3495:1975
Dried milk — Determination of lactic acid and lactates content
95.99 ISO/TC 34/SC 5
ISO 3594:1976
Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3595:1976
Milk fat — Detection of vegetable fat by the phytosteryl acetate test
95.99 ISO/TC 34/SC 5
ISO 3976:1977
Anhydrous milk fat — Determination of peroxide value (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3976:2006
Milk fat — Determination of peroxide value
90.93 ISO/TC 34/SC 5
ISO 5536:2002
Milk fat products — Determination of water content — Karl Fischer method
95.99 ISO/TC 34/SC 5
ISO 5536:2009
Milk fat products — Determination of water content — Karl Fischer method
90.93 ISO/TC 34/SC 5
ISO 5537:2004
Dried milk — Determination of moisture content (Reference method)
90.60 ISO/TC 34/SC 5
ISO 5542:1984
Milk — Determination of protein content — Amido black dye-binding method (Routine method)
95.99 ISO/TC 34/SC 5
ISO 5764:1987
Milk — Determination of freezing point — Thermistor cryoscope method
95.99 ISO/TC 34/SC 5
ISO 5764:2002
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 5764:2009
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
90.20 ISO/TC 34/SC 5
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.60 ISO/TC 34/SC 5
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.60 ISO/TC 34/SC 5
ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
95.99 ISO/TC 34/SC 5
ISO 6091:1980
Dried milk — Determination of titratable acidity (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6091:2010
Dried milk — Determination of titratable acidity (Reference method)
90.92 ISO/TC 34/SC 5
ISO 6092:1980
Dried milk — Determination of titratable acidity (Routine method)
90.93 ISO/TC 34/SC 5
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6731:2010
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
90.93 ISO/TC 34/SC 5
ISO 6734:1989
Sweetened condensed milk — Determination of total solids content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6734:2010
Sweetened condensed milk — Determination of total solids content (Reference method)
90.93 ISO/TC 34/SC 5
ISO 6735:1985
Dried milk — Assessment of heat class — Heat-number reference method
95.99 ISO/TC 34/SC 5
ISO 6736:1982
Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99 ISO/TC 34/SC 5
ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
95.99 ISO/TC 34/SC 5
ISO 8069:2005
Dried milk — Determination of content of lactic acid and lactates
90.60 ISO/TC 34/SC 5
ISO 8070:1987
Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method
95.99 ISO/TC 34/SC 5
ISO 8070:2007
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
90.93 ISO/TC 34/SC 5
ISO 8151:1987
Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)
95.99 ISO/TC 34/SC 5
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
95.99 ISO/TC 34/SC 5
ISO 8156:2005
Dried milk and dried milk products — Determination of insolubility index
90.20 ISO/TC 34/SC 5
ISO 8196-1:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods
95.99 ISO/TC 34/SC 5
ISO 8196-1:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
90.93 ISO/TC 34/SC 5
ISO 8196-2:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
95.99 ISO/TC 34/SC 5
ISO 8196-2:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
90.93 ISO/TC 34/SC 5
ISO 8196-3:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
90.92 ISO/TC 34/SC 5
ISO/NP 8196-3
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
10.99 ISO/TC 34/SC 5
ISO 8967:1992
Dried milk and dried milk products — Determination of bulk density
95.99 ISO/TC 34/SC 5
ISO 8967:2005
Dried milk and dried milk products — Determination of bulk density
90.20 ISO/TC 34/SC 5
ISO 8968-1:2001
Milk — Determination of nitrogen content — Part 1: Kjeldahl method
95.99 ISO/TC 34/SC 5
ISO 8968-1:2014
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
90.60 ISO/TC 34/SC 5
ISO 8968-2:2001
Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
95.99 ISO/TC 34/SC 5
ISO 8968-3:2004
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
90.60 ISO/TC 34/SC 5
ISO 8968-3:2004/Cor 1:2011
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1
60.60 ISO/TC 34/SC 5
ISO 8968-4:2001
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
95.99 ISO/TC 34/SC 5
ISO 8968-4:2001/Cor 1:2011
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
ISO 8968-4:2016
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
60.60 ISO/TC 34/SC 5
ISO 8968-5:2001
Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
95.99 ISO/TC 34/SC 5
ISO 9622:1999
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
95.99 ISO/TC 34/SC 5
ISO 9622:2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
90.60 ISO/TC 34/SC 5
ISO 9874:1992
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
95.99 ISO/TC 34/SC 5
ISO 9874:2006
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
90.93 ISO/TC 34/SC 5
ISO 9874:2006/Cor 1:2007
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
60.60 ISO/TC 34/SC 5
ISO/TS 9941:2003
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
95.99 ISO/TC 34/SC 5
ISO/TS 9941:2005
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
90.60 ISO/TC 34/SC 5
ISO 11285:2004
Milk — Determination of lactulose content — Enzymatic method
90.60 ISO/TC 34/SC 5
ISO 11814:2002
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.60 ISO/TC 34/SC 5
ISO 11815:2007
Milk — Determination of total milk-clotting activity of bovine rennets
90.93 ISO/TC 34/SC 5
ISO 11816-1:1997
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
95.99 ISO/TC 34/SC 5
ISO 11816-1:2006
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
95.99 ISO/TC 34/SC 5
ISO 11816-1:2013
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
90.60 ISO/TC 34/SC 5
ISO 11865:1995
Instant whole milk powder — Determination of white flecks number
95.99 ISO/TC 34/SC 5
ISO 11865:2009
Instant whole milk powder — Determination of white flecks number
90.93 ISO/TC 34/SC 5
ISO 11868:1997
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 11868:2007
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
ISO 12080-1:2000
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
95.99 ISO/TC 34/SC 5
ISO 12080-1:2009
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.93 ISO/TC 34/SC 5
ISO 12080-2:2000
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 12080-2:2009
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
ISO 12081:1998
Milk — Determination of calcium content — Titrimetric method
95.99 ISO/TC 34/SC 5
ISO 12081:2010
Milk — Determination of calcium content — Titrimetric method
90.93 ISO/TC 34/SC 5
ISO 13366-1:1997
Milk — Enumeration of somatic cells — Part 1: Microscopic method
95.99 ISO/TC 34/SC 5
ISO 13366-1:2008
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
90.60 ISO/TC 34/SC 5
ISO 13366-1:2008/Cor 1:2009
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1
60.60 ISO/TC 34/SC 5
ISO 13366-2:1997
Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method
95.99 ISO/TC 34/SC 5
ISO 13366-2:2006
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.93 ISO/TC 34/SC 5
ISO 13366-3:1997
Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method
95.99 ISO/TC 34/SC 5
ISO 13875:2005
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
90.20 ISO/TC 34/SC 5
ISO 14377:2002
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
90.60 ISO/TC 34/SC 5
ISO 14378:2000
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 14378:2009
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
ISO 14501:1998
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 14501:2007
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
90.92 ISO/TC 34/SC 5
ISO/DIS 14501
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
40.00 ISO/TC 34/SC 5
ISO 14637:2004
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
90.60 ISO/TC 34/SC 5
ISO 14674:2005
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.20 ISO/TC 34/SC 5
ISO 14675:2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
90.60 ISO/TC 34/SC 5
ISO 14892:2002
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
90.60 ISO/TC 34/SC 5
ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
60.60 ISO/TC 34/SC 5
ISO 15174:2002
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
95.99 ISO/TC 34/SC 5
ISO 15174:2012
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93 ISO/TC 34/SC 5
ISO 15322:2005
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
90.20 ISO/TC 34/SC 5
ISO 15323:2002
Dried milk protein products — Determination of nitrogen solubility index
90.60 ISO/TC 34/SC 5
ISO 15884:2002
Milk fat — Preparation of fatty acid methyl esters
90.60 ISO/TC 34/SC 5
ISO 15885:2002
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
90.60 ISO/TC 34/SC 5
ISO 16297:2013
Milk — Bacterial count — Protocol for the evaluation of alternative methods
90.92 ISO/TC 34/SC 5
ISO/PRF 16297
Milk — Bacterial count — Protocol for the evaluation of alternative methods
50.00 ISO/TC 34/SC 5
ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
60.60 ISO/TC 34/SC 5
ISO 17678:2010
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
95.99 ISO/TC 34/SC 5
ISO 17678:2019
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
60.60 ISO/TC 34/SC 5
ISO/TS 17758:2014
Instant dried milk — Determination of the dispersibility and wettability
90.93 ISO/TC 34/SC 5
ISO 17997-1:2004
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 17997-2:2004
Milk — Determination of casein-nitrogen content — Part 2: Direct method
90.93 ISO/TC 34/SC 5
ISO 19344:2015
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
60.60 ISO/TC 34/SC 5
ISO 20128:2006
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
60.60 ISO/TC 34/SC 5
ISO 21424:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
60.60 ISO/TC 34/SC 5
ISO/NP TS 22113
Milk and milk products — Determination of the titratable acidity of milk fat
10.99 ISO/TC 34/SC 5
ISO/TS 22113:2012
Milk and milk products — Determination of the titratable acidity of milk fat
90.92 ISO/TC 34/SC 5
ISO 22160:2007
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
90.93 ISO/TC 34/SC 5
ISO 23065:2009
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.20 ISO/TC 34/SC 5
ISO/DIS 23291
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
40.60 ISO/TC 34/SC 5
ISO/DIS 23305
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
40.60 ISO/TC 34
ISO/CD 23318
Milk, dried milk and cream — Determination of fat content — Röse Gottlieb method
30.00 ISO/TC 34/SC 5
ISO 26462:2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
90.93 ISO/TC 34/SC 5
ISO 27205:2010
Fermented milk products — Bacterial starter cultures — Standard of identity
90.93 ISO/TC 34/SC 5
ISO/TS 27265:2009
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.93 ISO/TC 34/SC 5

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