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Стандарт и/или проект Этап ТК
ISO 707:1985
Milk and milk products — Methods of sampling
95.99 ISO/TC 34/SC 5
ISO 707:1997
Milk and milk products — Guidance on sampling
95.99 ISO/TC 34/SC 5
ISO 707:2008
Milk and milk products — Guidance on sampling
90.93 ISO/TC 34/SC 5
ISO/R 707:1968
Milk and milk products — Sampling
95.99 ISO/TC 34/SC 5
ISO 1736:1985
Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.93 ISO/TC 34/SC 5
ISO 3890-1:2000
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
95.99 ISO/TC 34/SC 5
ISO 3890-1:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
90.93 ISO/TC 34/SC 5
ISO 3890-2:2000
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
95.99 ISO/TC 34/SC 5
ISO 3890-2:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
90.93 ISO/TC 34/SC 5
ISO 5538:1987
Milk and milk products — Sampling — Inspection by attributes
95.99 ISO/TC 34/SC 5
ISO 5538:2004
Milk and milk products — Sampling — Inspection by attributes
90.60 ISO/TC 34/SC 5
ISO 5738:1980
Milk and milk products — Determination of copper content — Photometric reference method
95.99 ISO/TC 34/SC 5
ISO 5738:2004
Milk and milk products — Determination of copper content — Photometric method (Reference method)
90.60 ISO/TC 34/SC 5
ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
95.99 ISO/TC 34/SC 5
ISO 6611:2004
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.60 ISO/TC 34/SC 5
ISO 6732:1985
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6732:2010
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO/TS 6733:2006
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
90.93 ISO/TC 34/SC 5
ISO 7208:1984
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 7208:1999
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 7208:2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 8197:1988
Milk and milk products — Sampling — Inspection by variables
95.99 ISO/TC 34/SC 5
ISO 8260:2008
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
90.93 ISO/TC 34/SC 5
ISO 8262-1:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods
95.99 ISO/TC 34/SC 5
ISO 8262-1:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
90.20 ISO/TC 34/SC 5
ISO 8262-2:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
95.99 ISO/TC 34/SC 5
ISO 8262-2:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
90.20 ISO/TC 34/SC 5
ISO 8262-3:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases
95.99 ISO/TC 34/SC 5
ISO 8262-3:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
90.20 ISO/TC 34/SC 5
ISO 8381:1987
Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 8870:2006
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
90.93 ISO/TC 34/SC 5
ISO 9231:2008
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93 ISO/TC 34/SC 5
ISO 10932:2010
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
90.93 ISO/TC 34/SC 5
ISO/TS 11059:2009
Milk and milk products — Method for the enumeration of Pseudomonas spp.
90.93 ISO/TC 34/SC 5
ISO 11813:1998
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
95.99 ISO/TC 34/SC 5
ISO 11813:2010
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
90.93 ISO/TC 34/SC 5
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.20 ISO/TC 34/SC 5
ISO 11866-2:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.20 ISO/TC 34/SC 5
ISO 11870:2000
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
95.99 ISO/TC 34/SC 5
ISO 11870:2009
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
90.93 ISO/TC 34/SC 5
ISO 12078:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
90.93 ISO/TC 34/SC 5
ISO 13082:2011
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
90.93 ISO/TC 34/SC 5
ISO 14156:2001
Milk and milk products — Extraction methods for lipids and liposoluble compounds
90.60 ISO/TC 34/SC 5
ISO 14156:2001/Amd 1:2007
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
60.60 ISO/TC 34/SC 5
ISO 14673-1:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
95.99 ISO/TC 34/SC 5
ISO 14673-1:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
ISO 14673-1:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
90.60 ISO/TC 34/SC 5
ISO 14673-2:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
95.99 ISO/TC 34/SC 5
ISO 14673-2:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
ISO 14673-2:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
90.60 ISO/TC 34/SC 5
ISO 14673-3:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
95.99 ISO/TC 34/SC 5
ISO 14673-3:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
ISO 14673-3:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
90.60 ISO/TC 34/SC 5
ISO 14891:2002
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
90.60 ISO/TC 34/SC 5
ISO 15163:2012
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
90.93 ISO/TC 34/SC 5
ISO/TS 15495:2010
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
90.93 ISO/TC 34/SC 5
ISO 17129:2006
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
90.93 ISO/TC 34/SC 5
ISO/TS 17193:2011
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
90.60 ISO/TC 34/SC 5
ISO 17792:2006
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
90.93 ISO/TC 34/SC 5
ISO/TS 17837:2008
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
95.99 ISO/TC 34/SC 5
ISO 18252:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
90.93 ISO/TC 34/SC 5
ISO 18329:2004
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
90.93 ISO/TC 34/SC 5
ISO 18330:2003
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
90.60 ISO/TC 34/SC 5
ISO/TS 19046-1:2017
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
60.60 ISO/TC 34/SC 5
ISO/TS 19046-2:2017
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
60.60 ISO/TC 34/SC 5
ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
60.60 ISO/TC 34/SC 5
ISO 20541:2008
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
90.93 ISO/TC 34/SC 5
ISO/CD 20667
Milk — Determination of acetone content by continuous flow analyzer
30.98 ISO/TC 34/SC 5
ISO/CD 20668
Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer
30.98 ISO/TC 34/SC 5
ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
90.92 ISO/TC 34/SC 5
ISO/DIS 21187
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
40.60 ISO/TC 34/SC 5
ISO/CD 21454
Milk — Determination of urea content by continuous flow analyzer
30.98 ISO/TC 34/SC 5
ISO 21543:2006
Milk products — Guidelines for the application of near infrared spectrometry
90.92 ISO/TC 34/SC 5
ISO/CD 21543
Milk products — Guidelines for the application of near infrared spectrometry
30.99 ISO/TC 34/SC 5
ISO/DIS 22184
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatographic method (HPAEC-PAD)
40.20 ISO/TC 34/SC 5
ISO/DIS 22186
Milk and milk products — Determination of nitrofurazone
40.99 ISO/TC 34/SC 5
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
90.93 ISO/TC 34/SC 5
ISO 22935-1:2009
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
90.20 ISO/TC 34/SC 5
ISO 22935-2:2009
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
90.20 ISO/TC 34/SC 5
ISO 22935-3:2009
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
90.20 ISO/TC 34/SC 5
ISO 22964:2017
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
60.60 ISO/TC 34/SC 9
ISO/TS 22964:2006
Milk and milk products — Detection of Enterobacter sakazakii
95.99 ISO/TC 34/SC 9
ISO 23058:2006
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
90.93 ISO/TC 34/SC 5
ISO/DIS 23293
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate — Capillary gel electrophoresis (SDS-CGE)
40.60 ISO/TC 34/SC 5
ISO 26323:2009
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
90.20 ISO/TC 34/SC 5
ISO/TS 26844:2006
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
90.93 ISO/TC 34/SC 5
ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
60.60 ISO/TC 34/SC 5
ISO/TS 27105:2009
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
95.99 ISO/TC 34/SC 5
ISO 29981:2010
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
90.92 ISO/TC 34/SC 5
ISO/WD 29981
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
20.20 ISO/TC 34/SC 5

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