Sensory analysis, смотри 67.240
Food microbiology, смотри 07.100.30
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Стандарт и/или проект Этап ТК
ISO 1871:1975
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
95.99 ISO/TC 34
ISO 1871:2009
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
90.93 ISO/TC 34
ISO 5498:1981
Agricultural food products — Determination of crude fibre content — General method
90.60 ISO/TC 34
ISO 6541:1981
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
90.60 ISO/TC 34
ISO 11289:1993
Heat-processed foods in hermetically sealed containers — Determination of pH
90.93 ISO/TC 34/SC 9
ISO 13495:2013
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
90.93 ISO/TC 34/SC 16
ISO/TS 16393:2019
Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
60.60 ISO/TC 34/SC 16
ISO 16577:2016
Molecular biomarker analysis — Terms and definitions
60.60 ISO/TC 34/SC 16
ISO 16578:2013
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences
90.93 ISO/TC 34/SC 16
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
90.93 ISO/TC 34
ISO 16634-2:2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
60.60 ISO/TC 34/SC 4
ISO/TS 16634-2:2009
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
95.99 ISO/TC 34
ISO/TR 17622:2015
Molecular biomarker analysis — SSR analysis of sunflower
60.60 ISO/TC 34/SC 16
ISO/TR 17623:2015
Molecular biomarker analysis — SSR analysis of maize
60.60 ISO/TC 34/SC 16
ISO 18787:2017
Foodstuffs — Determination of water activity
60.60 ISO/TC 34
ISO/CD TS 20224-1.2
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
30.20 ISO/TC 34/SC 16
ISO/CD TS 20224-2
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA Detection Method
30.92 ISO/TC 34/SC 16
ISO/CD TS 20224-3
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
30.92 ISO/TC 34/SC 16
ISO/CD TS 20224-4
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
30.92 ISO/TC 34/SC 16
ISO/CD TS 20224-5
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
30.92 ISO/TC 34/SC 16
ISO/CD TS 20224-6
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
30.92 ISO/TC 34/SC 16
ISO/CD TS 20224-7
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
30.92 ISO/TC 34/SC 16
ISO 20633:2015
Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
60.60 ISO/TC 34
ISO 20634:2015
Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
60.60 ISO/TC 34
ISO 20635:2018
Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
60.60 ISO/TC 34
ISO 20636:2018
Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry
60.60 ISO/TC 34
ISO 20637:2015
Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
60.60 ISO/TC 34
ISO 20638:2015
Infant formula — Determination of nucleotides by liquid chromatography
60.60 ISO/TC 34
ISO 20639:2015
Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
60.60 ISO/TC 34
ISO 20647:2015
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
60.60 ISO/TC 34/SC 5
ISO 20649:2015
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
60.60 ISO/TC 34/SC 5
ISO 20813:2019
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
60.60 ISO/TC 34/SC 16
ISO/TS 21098:2005
Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
95.99 ISO/TC 34/SC 16
ISO 21446:2019
Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
60.60 ISO/TC 34
ISO/DIS 21468
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
40.00 ISO/TC 34
ISO/DIS 21470
Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
40.00 ISO/TC 34
ISO 21569:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
90.20 ISO/TC 34/SC 16
ISO 21569:2005/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1
60.60 ISO/TC 34/SC 16
ISO/NP TS 21569-3
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
10.99 ISO/TC 34/SC 16
ISO/TS 21569-2:2012
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
90.20 ISO/TC 34/SC 16
ISO/TS 21569-3:2015
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
90.92 ISO/TC 34/SC 16
ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
90.20 ISO/TC 34/SC 16
ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
90.20 ISO/TC 34/SC 16
ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
90.20 ISO/TC 34/SC 16
ISO 21570:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
90.93 ISO/TC 34/SC 16
ISO 21570:2005/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Amendment 1
60.60 ISO/TC 34/SC 16
ISO 21570:2005/Cor 1:2006
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1
60.60 ISO/TC 34
ISO 21571:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
90.93 ISO/TC 34/SC 16
ISO 21571:2005/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1
60.60 ISO/TC 34/SC 16
ISO 21572:2004
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
95.99 ISO/TC 34/SC 16
ISO 21572:2004/Cor 1:2005
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1
95.99 ISO/TC 34
ISO 21572:2013
Foodstuffs — Molecular biomarker analysis — Protein-based methods
95.99 ISO/TC 34/SC 16
ISO 21572:2019
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
60.60 ISO/TC 34/SC 16
ISO/DIS 22579
Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
40.00 ISO/TC 34/SC 5
ISO/DIS 23443
Infant formula and adult nutritionals — Determination of lutein, β-carotene and lycopene by reversed phase ultra high performance liquid chromatography (RP-UHPLC)
40.00 ISO/TC 34
ISO 24276:2006
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
90.93 ISO/TC 34/SC 16
ISO 24276:2006/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
60.60 ISO/TC 34/SC 16

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