Animal feeding stuffs, смотри 65.120
General methods of tests and analysis for food products, смотри 67.050
Фильтр :
Стандарт и/или проект Этап ТК
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
95.99 ISO/TC 34/SC 6
Meat and meat products — Detection of salmonellae (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
95.99 ISO/TC 34/SC 6
Information interchange — Representation of local time differentials
95.99 ISO/TC 154
Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C
95.99 ISO/TC 34/SC 9
Microbiology — General guidance for the enumeration of coliforms — Most probable number technique
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
90.93 ISO/TC 34/SC 9
Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
Microbiology — General guidance for the enumeration of coliforms — Colony count technique
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1
60.60 ISO/TC 34/SC 9
Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
Microbiology — General guidance for the enumeration of micro-organisms — Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 5
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
95.99 ISO/TC 34/SC 5
Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
95.99 ISO/TC 34/SC 6
Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique
95.99 ISO/TC 34/SC 6
Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
95.99 ISO/TC 34/SC 5
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 6
Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 6
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
30.92 ISO/TC 34/SC 9
Microbiology — General guidance on methods for the detection of Salmonella
95.99 ISO/TC 34/SC 9
Microbiology — General guidance on methods for the detection of Salmonella
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 5
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
95.99 ISO/TC 34/SC 5
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.93 ISO/TC 34/SC 5
Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C
95.99 ISO/TC 34/SC 5
Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
95.99 ISO/TC 34/SC 5
Milk and milk products — Detection of salmonella
95.99 ISO/TC 34/SC 5
Milk and milk products — Detection of Salmonella spp.
95.99 ISO/TC 34/SC 5
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1
10.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision data
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
30.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision data
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
30.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
30.98 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — General rules for microbiological examinations
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
90.92 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — General requirements and guidance for microbiological examinations
40.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
40.20 ISO/TC 34/SC 9
Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds
95.99 ISO/TC 34/SC 4
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
90.92 ISO/TC 34/SC 5
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
30.60 ISO/TC 34/SC 5
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count technique
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
90.92 ISO/TC 34/SC 9
Milk and milk products — Preparation of test samples and dilutions for microbiological examination
95.99 ISO/TC 34/SC 5
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
95.99 ISO/TC 34/SC 5
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
95.99 ISO/TC 34/SC 5
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
90.93 ISO/TC 34/SC 5
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93 ISO/TC 34/SC 5
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
40.60 ISO/TC 34/SC 5
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
50.20 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
50.20 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
90.93 ISO/TC 34/SC 9
Milk and milk products — Detection of Listeria monocytogenes
95.99 ISO/TC 34/SC 5
Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture media
95.99 ISO/TC 34/SC 9
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
90.92 ISO/TC 34/SC 9
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
60.60 ISO/TC 34/SC 9
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
60.60 ISO/TC 34/SC 9
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
10.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method — Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method — Amendment 1: Modification of the enumeration medium
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
90.93 ISO/TC 34/SC 9
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique
95.99 ISO/TC 34/SC 5
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93 ISO/TC 34/SC 5
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
95.99 ISO/TC 34/SC 5
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.93 ISO/TC 34/SC 5
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 5
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
90.92 ISO/TC 34/SC 9
Microbiology of food and animal feed — Primary production stage — Sampling techniques
90.93 ISO/TC 34/SC 9
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 5
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
95.99 ISO/TC 34/SC 9
Meat and meat products — Enumeration of Pseudomonas spp.
95.99 ISO/TC 34/SC 6
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 ISO/TC 34/SC 9
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 6
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1
95.99 ISO/TC 34/SC 6
Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
90.20 ISO/TC 34/SC 9
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
90.60 ISO/TC 34/SC 5
Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
90.93 ISO/TC 34/SC 5
Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.93 ISO/TC 34/SC 5
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
95.99 ISO/TC 34/SC 5
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93 ISO/TC 34/SC 5
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
50.20 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
40.20 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
30.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
90.92 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 1: Vocabulary
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
30.60 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
30.60 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Method validation — Part 7: Protocol for validation of identification methods of microorganisms
30.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
50.20 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganisms
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
90.92 ISO/TC 34/SC 9
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
40.20 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Carcass sampling for microbiological analysis
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal methods for surface sampling
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study
40.20 ISO/TC 34/SC 9
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
90.93 ISO/TC 34/SC 9
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection
90.92 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
90.92 ISO/TC 34/SC 9
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
60.00 ISO/TC 34/SC 9
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
95.99 ISO/TC 34/SC 5
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
60.60 ISO/TC 34/SC 5
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
90.92 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
90.92 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
20.00 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Determination of water activity
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method
90.93 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
90.20 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Performance testing of culture media
50.20 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
60.60 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison
95.99 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
90.93 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
90.92 ISO/TC 34/SC 9
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
90.92 ISO/TC 34/SC 9
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
40.00 ISO/TC 34/SC 9
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
90.93 ISO/TC 34/SC 9
Milk and milk products — Detection of Enterobacter sakazakii
95.99 ISO/TC 34/SC 9
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
60.60 ISO/TC 34/SC 9
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
60.60 ISO/TC 34/SC 9

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