• Фильтр:

  •  
  •  
  •  
  •  
Стандарт и/или проект Этап ТК
ISO 676:1982
Spices and condiments -- Nomenclature -- First list
95.99 ISO/TC 34/SC 7
ISO 676:1995
Spices and condiments -- Botanical nomenclature
90.93 ISO/TC 34/SC 7
60.60 ISO/TC 34/SC 7
ISO 1227:1979
Starch, including derivatives and by-products -- Vocabulary
95.99 ISO/TC 93
ISO 1956-1:1982
Fruits and vegetables -- Morphological and structural terminology
90.20 ISO/TC 34/SC 3
ISO 1956-2:1989
Fruits and vegetables -- Morphological and structural terminology
90.93 ISO/TC 34/SC 3
ISO 1990-1:1982
Fruits -- Nomenclature -- First list
90.20 ISO/TC 34/SC 3
ISO 1990-2:1985
Fruits -- Nomenclature -- Second list
90.93 ISO/TC 34/SC 3
ISO 1991-1:1982
Vegetables -- Nomenclature -- First list
90.20 ISO/TC 34/SC 3
ISO 1991-2:1985
Vegetables -- Nomenclature -- Second list
95.99 ISO/TC 34
ISO 1991-2:1995
Vegetables -- Nomenclature -- Part 2: Second list
90.93 ISO/TC 34/SC 3
ISO 3493:1976
Vanilla -- Vocabulary
95.99 ISO/TC 34/SC 7
ISO 3493:1999
Vanilla -- Vocabulary
95.99 ISO/TC 34/SC 7
ISO 3493:2014
Vanilla -- Vocabulary
90.60 ISO/TC 34/SC 7
ISO 3509:1984
Coffee and its products -- Vocabulary
95.99 ISO/TC 34/SC 15
ISO 3509:1989
Coffee and its products -- Vocabulary
95.99 ISO/TC 34/SC 15
ISO 3509:2005
Coffee and coffee products -- Vocabulary
90.93 ISO/TC 34/SC 15
ISO 4125:1979
Dry fruits and dried fruits -- Definitions and nomenclature
95.99 ISO/TC 34
ISO 4125:1991
Dry fruits and dried fruits -- Definitions and nomenclature
90.93 ISO/TC 34/SC 3
ISO 5492:1992
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492:2008
Sensory analysis -- Vocabulary
90.60 ISO/TC 34/SC 12
60.60 ISO/TC 34/SC 12
ISO 5492-1:1977
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-2:1978
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-3:1979
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-4:1981
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-5:1983
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-6:1985
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5507:1982
Oilseeds -- Nomenclature
95.99 ISO/TC 34/SC 2
ISO 5507:1992
Oilseeds -- Nomenclature
95.99 ISO/TC 34/SC 2
ISO 5507:2002
Oilseeds, vegetable oils and fats -- Nomenclature
90.93 ISO/TC 34/SC 2
ISO 5526:1986
Cereals, pulses and other food grains -- Nomenclature
95.99 ISO/TC 34/SC 4
ISO 5526:2013
Cereals, pulses and other food grains -- Nomenclature
90.93 ISO/TC 34/SC 4
ISO 5527:1995
Cereals -- Vocabulary
95.99 ISO/TC 34/SC 4
ISO 5527:2015
Cereals -- Vocabulary
60.60 ISO/TC 34/SC 4
ISO 5527-1:1979
Cereals -- Vocabulary
95.99 ISO/TC 34/SC 4
ISO 6078:1982
Black tea -- Vocabulary
90.93 ISO/TC 34/SC 8
ISO 7563:1998
Fresh fruits and vegetables -- Vocabulary
90.93 ISO/TC 34/SC 3
ISO/CD 18449
Green tea -- Vocabulary
30.60 ISO/TC 34/SC 8
ISO 18794:2018
Coffee -- Sensory analysis -- Vocabulary
60.60 ISO/TC 34/SC 15

По запросу ничего не найдено