Информация
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Секретарь:
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Председатель:свободный
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Менеджер ИСО по техническим программам [TPM]:Менеджер ИСО по редакционным программам [EPM]:
- Дата создания : 1975
Область деятельности
Membership
REMCO membership is open to interested member bodies as participating (P) or observer (O) members and to interested correspondent members as observers (o) members.
Terms of reference
- To establish concepts, terms and definitions related to reference materials.
- To specify the basic characteristics of reference materials as required by their intended use.
- To propose actions on reference materials required to support other ISO activities.
- To prepare guidelines for ISO technical committees when dealing with reference material issues.
- To communicate with other international organizations on reference material matters.
- To advise the ISO Technical Management Board (TMB) on reference material issues.
ISO/REMCO
Visit the Technical Committee's own website for more information.
Быстрый поиск
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Рабочая область
по ИСО/ТК и общественным информационным материалам
Комитет по рабочим связям с ISO/REMCO
Комитет, указанный ниже, имеет доступ к следующим документам ISO/REMCO:
| Ссылка | Заголовок | ИСО/МЭК |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 24/SC 4 | Particle characterization | ISO |
| ISO/TC 34 | Food products | ISO |
| ISO/TC 69 | Applications of statistical methods | ISO |
| ISO/TC 158 | Analysis of gases | ISO |
| ISO/TC 164 | Mechanical testing of metals | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 229 | Nanotechnologies | ISO |
| ISO/TC 276 | Biotechnology | ISO |
Комитеты по рабочим связям ISO/REMCO
ISO/REMCO можно получить доступ к документам комитетов ниже
| Ссылка | Заголовок | ИСО/МЭК |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 24/SC 4 | Particle characterization | ISO |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | ISO |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | ISO |
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 5 | Milk and milk products | ISO |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | ISO |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | ISO |
| ISO/TC 34/SC 8 | Tea | ISO |
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 34/SC 10 | Animal feeding stuffs | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
| ISO/TC 34/SC 12 | Sensory analysis | ISO |
| ISO/TC 34/SC 15 | Coffee | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
| ISO/TC 34/SC 17 | Management systems for food safety | ISO |
| ISO/TC 34/SC 18 | Cocoa | ISO |
| ISO/TC 69 | Applications of statistical methods | ISO |
| ISO/TC 158 | Analysis of gases | ISO |
| ISO/TC 164 | Mechanical testing of metals | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 229 | Nanotechnologies | ISO |
| ISO/TC 276 | Biotechnology | ISO |
Рабочие связи (Категории А и B)
| Акроним | Заголовок | Тип рабочей связи |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| BIPM | International Bureau of Weights and Measures | A |
| CITAC | Cooperation on International Traceability in Analytical Chemistry | A |
| EC - European Commission | European Commission | A |
| EURACHEM | EURACHEM | A |
| IAEA | International Atomic Energy Agency | A |
| IAG - Geoanalysts | International Association of Geoanalysts | A |
| IFCC | International Federation of Clinical Chemistry and Laboratory Medicine | A |
| ILAC | International Laboratory Accreditation Cooperation | A |
| IUPAC | International Union of Pure and Applied Chemistry | A |
| OIML | International Organization of Legal Metrology | A |
| PDG | Pharmacopoeia Discussion Group | A |
| UILI | Union Internationale des Laboratoires Indépendants (UILI) | A |
| UNESCO | United Nations Educational, Scientific and Cultural Organization | A |
| WASPaLM | World Association of Societies of Pathology and Laboratory Medicine | A |
| WHO | World Health Organization | A |