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Стандарт и/или проект находящийся в компетенции ISO/TC 186 Секретариата Этап ICS
ISO 4481:1977
Cutlery and flatware — Nomenclature
90.93
ISO 8442-1:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
90.60
ISO 8442-2:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
90.93
ISO 8442-3:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
90.93
ISO 8442-4:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
90.93
ISO 8442-5:2004
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
90.60
ISO 8442-6:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
90.93
ISO 8442-7:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
90.93
ISO 8442-8:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
90.93
ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
60.60
ISO 8442:1988
Stainless steel and silver-plated table cutlery — Requirements
95.99

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