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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 15 Секретариата Этап ICS
ISO 1446:1978
Green coffee — Determination of moisture content (Basic reference method)
95.99
ISO 1446:2001
Green coffee — Determination of water content — Basic reference method
90.93
ISO 1446:2001/Amd 1:2011
Green coffee — Determination of water content — Basic reference method — Amendment 1
60.60
ISO 1447:1978
Green coffee — Determination of moisture content (Routine method)
95.99
ISO 3509:1984
Coffee and its products — Vocabulary
95.99
ISO 3509:1989
Coffee and its products — Vocabulary
95.99
ISO 3509:2005
Coffee and coffee products — Vocabulary
90.93
ISO 3726:1983
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
90.93
ISO 4052:1983
Coffee — Determination of caffeine content (Reference method)
95.99
ISO 4072:1982
Green coffee in bags — Sampling
90.93
ISO 4149:1980
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
95.99
ISO 4149:2005
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
90.93
ISO 4150:1980
Green coffee — Size analysis — Manual sieving
95.99
ISO 4150:1991
Green coffee — Size analysis — Manual sieving
95.99
ISO 4150:2011
Green coffee or raw coffee — Size analysis — Manual and machine sieving
90.93
ISO 6666:1983
Coffee triers
95.99
ISO 6666:2011
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
90.93
ISO 6667:1985
Green coffee — Determination of proportion of insect-damaged beans
90.93
ISO 6668:1991
Green coffee — Preparation of samples for use in sensory analysis
95.99
ISO 6668:1991/Cor 1:2000
Green coffee — Preparation of samples for use in sensory analysis — Technical Corrigendum 1
95.99
ISO 6668:2008
Green coffee — Preparation of samples for use in sensory analysis
90.93
ISO 6669:1995
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
90.93
ISO 6670:1983
Instant coffee in cases with liners — Sampling
95.99
ISO 6670:2002
Instant coffee — Sampling method for bulk units with liners
90.93
ISO 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
95.99
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
90.93
ISO 7532:1985
Instant coffee — Size analysis
95.99
ISO 7534:1985
Instant coffee — Determination of insoluble matter content
95.99
ISO 8455:1986
Green coffee in bags — Guidance on storage and transport
95.99
ISO 8455:2011
Green coffee — Guidelines for storage and transport
90.93
ISO 8455:2011/Amd 1:2015
Green coffee — Guidelines for storage and transport — Amendment 1
60.60
ISO 8460:1987
Instant coffee — Determination of free-flow and compacted bulk densities
90.93
ISO 9116:1992
Green coffee — Guidance on methods of specification
95.99
ISO 9116:2004
Green coffee — Guidelines on methods of specification
90.93
ISO 10095:1992
Coffee — Determination of caffeine content — Method using high-performance liquid chromatography
95.99
ISO 10470:1993
Green coffee — Defect reference chart
95.99
ISO 10470:2004
Green coffee — Defect reference chart
90.93
ISO 11292:1995
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.93
ISO 11294:1994
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.93
ISO 11817:1994
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.93
ISO 18794:2018
Coffee — Sensory analysis — Vocabulary
60.60
ISO 18862:2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
60.60
ISO 20481:2008
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
90.93
ISO 20938:2008
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
90.93
ISO/DIS 22994
Testing of coffee and coffee products — Determination of dry matter content of soluble coffee — Sea sand method for liquid coffee extracts
40.60
ISO/CD 23134
Roasted ground coffee — Method using test sieves
30.60
ISO 24114:2011
Instant coffee — Criteria for authenticity
90.93
ISO 24115:2012
Green coffee — Procedure for calibration of moisture meters — Routine method
90.93

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