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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 9 Секретариата Этап ICS
ISO 4831:1978
Microbiology -- General guidance for the enumeration of coliforms -- Most probable number technique at 30 degrees C
95.99
ISO 4831:1991
Microbiology -- General guidance for the enumeration of coliforms -- Most probable number technique
95.99
ISO 4831:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number technique
90.93
ISO 4832:1978
Microbiology -- General guidance for enumeration of coliforms -- Colony count technique at 30 degrees C
95.99
ISO 4832:1991
Microbiology -- General guidance for the enumeration of coliforms -- Colony count technique
95.99
ISO 4832:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique
90.93
ISO 4833:1978
Microbiology -- General guidance for enumeration of micro-organisms -- Colony count technique at 30 degrees C
95.99
ISO 4833:1991
Microbiology -- General guidance for the enumeration of micro-organisms -- Colony count technique at 30 degrees C
95.99
ISO 4833:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of microorganisms -- Colony-count technique at 30 degrees C
95.99
ISO 4833-1:2013
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
90.93
ISO 4833-1:2013/NP Amd 1
Clarification of scope
10.99
ISO 4833-2:2013
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
90.93
60.60
ISO 4833-2:2013/NP Amd 1
Clarification of scope
10.99
ISO 6579:1981
Microbiology -- General guidance on methods for the detection of Salmonella
95.99
ISO 6579:1990
Microbiology -- General guidance on methods for the detection of Salmonella
95.99
ISO 6579:1993
Microbiology -- General guidance on methods for the detection of Salmonella
95.99
ISO 6579:2002
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp.
95.99
ISO 6579:2002/Amd 1:2007
Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
95.99
95.99
ISO 6579-1:2017
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp.
60.60
ISO 6579-1:2017/DAmd 1
Broader range of incubation temperatures, amendment to the status of Annex D and correction of the composition of MSRV and SC
40.20
ISO/TS 6579-2:2012
Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 2: Enumeration by a miniaturized most probable number technique
90.20
ISO/TR 6579-3:2014
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
90.93
ISO 6887:1983
Microbiology -- General guidance for the preparation of dilutions for microbiological examination
95.99
ISO 6887-1:1999
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
95.99
ISO 6887-1:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
60.60
ISO 6887-2:2003
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
95.99
ISO 6887-2:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
60.60
ISO 6887-3:2003
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
95.99
ISO 6887-3:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
60.60
ISO 6887-3:2017/DAmd 1
Sample preparation for raw marine gastropods
40.60
ISO 6887-4:2003
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
95.99
95.99
95.99
ISO 6887-4:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products
60.60
ISO 6887-5:2010
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
90.92
ISO/DIS 6887-5
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
40.60
ISO 6887-6:2013
Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage
90.93
ISO 6888:1983
Microbiology -- General guidance for enumeration of Staphylococcus aureus -- Colony count technique
95.99
ISO 6888-1:1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
90.92
ISO 6888-1:1999/Amd 1:2003
Inclusion of precision data
60.60
ISO 6888-1:1999/Amd 2:2018
Inclusion of an alternative confirmation test using RPFA stab method
60.60
ISO/CD 6888-1
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
30.60
ISO 6888-2:1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium
90.92
ISO 6888-2:1999/Amd 1:2003
Inclusion of precision data
60.60
ISO/CD 6888-2
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium
30.60
ISO 6888-3:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
90.92
ISO/CD 6888-3
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
30.60
ISO 7218:1985
Microbiology -- General guidance for microbiological examinations
95.99
ISO 7218:1996
Microbiology of food and animal feeding stuffs -- General rules for microbiological examinations
95.99
95.99
ISO 7218:2007
Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations
90.93
60.60
ISO 7251:1984
Microbiology -- General guidance for enumeration of presumptive Escherichia coli -- Most probable number technique
95.99
ISO 7251:1993
Microbiology -- General guidance for enumeration of presumptive Escherichia coli -- Most probable number technique
95.99
ISO 7251:2005
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique
90.20
ISO 7402:1985
Microbiology -- General guidance for the enumeration of enterobacteriaceae without resuscitation -- MPN technique and colony count technique
95.99
ISO 7402:1993
Microbiology -- General guidance for the enumeration of Enterobacteriaceae without resuscitation -- MPN technique and colony-count technique
95.99
ISO 7667:1983
Microbiology -- Standard layout for methods of microbiological examination
95.99
ISO 7932:1987
Microbiology -- General guidance for enumeration of Bacillus cereus -- Colony count technique at 30 degrees C
95.99
ISO 7932:1993
Microbiology -- General guidance for the enumeration of Bacillus cereus -- Colony-count technique at 30 degrees C
95.99
95.99
ISO 7932:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
90.93
ISO 7932:2004/DAmd 1
Inclusion of optional tests
40.60
ISO 7937:1985
Microbiology -- General guidance for enumeration of Clostridium perfringens -- Colony-count technique
95.99
ISO 7937:1997
Microbiology of food and animal feeding stuffs -- Horizontal method for enumeration of Clostridium perfringens -- Colony-count technique
95.99
ISO 7937:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique
90.92
ISO 7954:1987
Microbiology -- General guidance for enumeration of yeasts and moulds -- Colony count technique at 25 degrees C
95.99
ISO 8523:1991
Microbiology -- General guidance for the detection of Enterobacteriaceae with pre-enrichment
95.99
ISO 8914:1990
Microbiology -- General guidance for the detection of Vibrio parahaemolyticus
95.99
ISO 10272:1995
Microbiology of food and animal feeding stuffs -- Horizontal method for detection of thermotolerant Campylobacter
95.99
95.99
95.99
ISO 10272-1:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
95.99
ISO 10272-1:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
60.60
30.99
ISO 10272-2:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
60.60
30.99
ISO/TS 10272-2:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
95.99
ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 3: Semi-quantitative method
95.99
95.99
ISO 10273:1994
Microbiology -- General guidance for the detection of presumptive pathogenic Yersinia enterocolitica
95.99
ISO 10273:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
95.99
ISO 10273:2017
Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica
60.60
ISO 11133:2014
Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
90.20
60.60
40.60
ISO/TS 11133-1:2000
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99
ISO/TS 11133-1:2009
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99
ISO/TS 11133-2:2003
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media
95.99
ISO/TS 11133-2:2003/Amd 1:2011
Test microorganisms for commonly used culture media
95.99
ISO 11289:1993
Heat-processed foods in hermetically sealed containers -- Determination of pH
90.93
ISO 11290-1:1996
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
95.99
ISO 11290-1:1996/Amd 1:2004
Modification of the isolation media and the haemolysis test, and inclusion of precision data
95.99
ISO 11290-1:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 1: Detection method
60.60
ISO 11290-2:1998
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method
95.99
ISO 11290-2:1998/Amd 1:2004
Modification of the enumeration medium
95.99
ISO 11290-2:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 2: Enumeration method
60.60
ISO/TS 13136:2012
Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
90.92
ISO 13307:2013
Microbiology of food and animal feed -- Primary production stage -- Sampling techniques
90.93
ISO 13681:1995
Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique
95.99
ISO 13720:2010
Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
90.93
ISO 13722:1996
Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique
95.99
ISO 13722:2017
Microbiology of the food chain -- Enumeration of Brochothrix spp. -- Colony-count technique
60.60
ISO 15213:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
90.92
ISO/CD 15213-1
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Clostridium spp. -- Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
30.60
ISO/CD 15213-2
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Clostridium spp. -- Part 2: Enumeration of Clostridium perfringens by colony-count technique
30.60
ISO/CD 15213-3
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Clostridium spp. -- Part 3: Detection of Clostridium perfringens
30.60
ISO 15214:1998
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
90.93
ISO 15216-1:2017
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification
60.60
ISO/TS 15216-1:2013
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
95.99
ISO 15216-2:2019
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 2: Method for detection
60.60
ISO/TS 15216-2:2013
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection
95.99
ISO 16140:2003
Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
95.99
95.99
ISO 16140-1:2016
Microbiology of the food chain -- Method validation -- Part 1: Vocabulary
60.60
ISO 16140-2:2016
Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
60.60
ISO/DIS 16140-3
Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of validated reference methods and validated alternative methods in a single laboratory
40.60
ISO 16140-4
Microbiology of the food chain -- Method validation -- Part 4: Protocol for method validation in a single laboratory
60.00
ISO 16140-5
Microbiology of the food chain -- Method validation -- Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
60.00
ISO 16140-6
Microbiology of the food chain -- Method validation -- Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
60.00
ISO 16649-1:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
95.99
ISO 16649-1:2018
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
60.60
ISO 16649-2:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.93
ISO 16649-3:2015
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
60.60
ISO/TS 16649-3:2005
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
95.99
ISO 16654:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157
90.93
ISO 16654:2001/Amd 1:2017
Annex B: Result of interlaboratory studies
60.60
ISO 17410:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
95.99
ISO 17410:2019
Microbiology of the food chain -- Horizontal method for the enumeration of psychrotrophic microorganisms
60.60
ISO 17468:2016
Microbiology of the food chain -- Technical requirements and guidance on establishment or revision of a standardized reference method
60.60
ISO 17604:2003
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
95.99
ISO 17604:2003/Amd 1:2009
Sampling of poultry carcasses
95.99
ISO 17604:2015
Microbiology of the food chain -- Carcass sampling for microbiological analysis
60.60
ISO/TS 17728:2015
Microbiology of the food chain -- Sampling techniques for microbiological analysis of food and feed samples
90.93
ISO/TS 17919:2013
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
90.93
ISO 18465:2017
Microbiology of the food chain -- Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
60.60
ISO 18593:2004
Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
95.99
ISO 18593:2018
Microbiology of the food chain -- Horizontal methods for surface sampling
60.60
ISO 18743:2015
Microbiology of the food chain -- Detection of Trichinella larvae in meat by artificial digestion method
60.60
ISO 18744:2016
Microbiology of the food chain -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
60.60
ISO/TS 18867:2015
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
90.93
ISO 19020:2017
Microbiology of the food chain -- Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
60.60
ISO 19036
Microbiology of the food chain -- Estimation of measurement uncertainty for quantitative determinations
60.00
ISO/TS 19036:2006
Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations
90.92
ISO/TS 19036:2006/Amd 1:2009
Measurement uncertainty for low counts
60.60
ISO 19343:2017
Microbiology of the food chain -- Detection and quantification of histamine in fish and fishery products -- HPLC method
60.60
ISO/CD 20836
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
30.60
ISO/TS 20836:2005
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
90.92
ISO 20837:2006
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection
90.93
ISO 20838:2006
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods
90.93
ISO 20976-1:2019
Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
60.60
ISO 21527-1:2008
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95
90.93
ISO 21527-2:2008
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95
90.93
ISO 21528-1:2004
Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection and enumeration by MPN technique with pre-enrichment
95.99
ISO 21528-1:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae
60.60
ISO 21528-2:2004
Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method
95.99
ISO 21528-2:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count technique
60.60
ISO 21567:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp.
90.93
ISO 21807:2004
Microbiology of food and animal feeding stuffs -- Determination of water activity
95.99
ISO 21871:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the determination of low numbers of presumptive Bacillus cereus -- Most probable number technique and detection method
90.93
ISO 21872-1:2017
Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp. -- Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
60.60
ISO/TS 21872-1:2007
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
95.99
95.99
ISO/NP TS 21872-2
Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp. -- Part 2: Quantitative determination in seafood of total and potentially enteropathogenic Vibrio parahaemolyticus using nucleic acid hybridisation
10.99
ISO/TS 21872-2:2007
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
95.99
ISO 22117:2019
Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
60.60
ISO/TS 22117:2010
Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
95.99
ISO 22118:2011
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens -- Performance characteristics
90.93
ISO 22119:2011
Microbiology of food and animal feeding stuffs -- Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions
90.93
ISO 22174:2005
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions
90.93
ISO 22964:2017
Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp.
60.60
ISO/TS 22964:2006
Milk and milk products -- Detection of Enterobacter sakazakii
95.99
ISO/CD 23036-1
Microbiology of the food chain -- Methods for the detection of Anisakidae L3 larvae in fish and fishery products -- Part 1: UV-press method
30.60
ISO/CD 23036-2
Microbiology of the food chain -- Methods for the detection of Anisakidae L3 larvae in fish and fishery products -- Part 2: Artificial digestion method
30.60
ISO/CD 23418
Microbiology of the food chain -- Whole genome sequencing for typing and genomic characterization of foodborne bacteria -- General requirements and guidance
30.60

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