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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 8 Секретариата Этап ICS
ISO 1572:1980
Tea — Preparation of ground sample of known dry matter content
90.93
ISO 1573:1980
Tea — Determination of loss in mass at 103 degrees C
90.93
ISO 1574:1980
Tea — Determination of water extract
95.99
ISO 1575:1980
Tea — Determination of total ash
95.99
ISO 1575:1987
Tea — Determination of total ash
90.93
ISO 1576:1975
Tea — Determination of water-soluble ash and water-insoluble ash
95.99
ISO 1576:1988
Tea — Determination of water-soluble ash and water-insoluble ash
90.93
ISO 1577:1980
Tea — Determination of acid-insoluble ash
95.99
ISO 1577:1987
Tea — Determination of acid-insoluble ash
90.93
ISO 1578:1975
Tea — Determination of alkalinity of water-soluble ash
90.93
ISO 1839:1980
Tea — Sampling
90.93
ISO 3103:1980
Tea — Preparation of liquor for use in sensory tests
90.92
ISO/FDIS 3103
Tea — Preparation of liquor for use in sensory tests
50.00
ISO 3720:1981
Black tea — Specification
95.99
ISO 3720:1986
Black tea — Definition and basic requirements
95.99
ISO 3720:1986/Cor 1:1992
Black tea — Definition and basic requirements — Technical Corrigendum 1
95.99
ISO 3720:1986/Cor 2:2004
Black tea — Definition and basic requirements — Technical Corrigendum 2
95.99
ISO 3720:2011
Black tea — Definition and basic requirements
90.93
ISO 6078:1982
Black tea — Vocabulary
90.93
ISO 6079:1990
Instant tea in solid form — Specification
90.93
ISO 6770:1982
Instant tea — Determination of free-flow and compacted bulk densities
90.93
ISO 7513:1990
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
90.93
ISO 7513:1990/Amd 1:2012
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
60.60
ISO 7514:1990
Instant tea in solid form — Determination of total ash
90.93
ISO 7516:1984
Instant tea in solid form — Sampling
90.93
ISO 9768:1990
Tea — Determination of water extract
95.99
ISO 9768:1994
Tea — Determination of water extract
90.93
ISO 9768:1994/Cor 1:1998
Tea — Determination of water extract — Technical Corrigendum 1
60.60
ISO 9884-1:1994
Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of tea
90.93
ISO 9884-2:1999
Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized transport of tea
90.93
ISO 10727:1995
Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
95.99
ISO 10727:2002
Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
90.93
ISO 11286:1997
Tea — Classification of grades by particle size analysis
95.99
ISO 11286:2004
Tea — Classification of grades by particle size analysis
90.93
ISO 11287:2011
Green tea — Definition and basic requirements
90.93
ISO/NP 12591
White tea — Definition and basic requirements
10.99
ISO/TR 12591:2013
White tea — Definition
90.92
ISO 14502-1:2005
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
90.93
ISO 14502-1:2005/Cor 1:2006
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1
60.60
ISO 14502-2:2005
Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography
90.93
ISO 14502-2:2005/Cor 1:2006
Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography — Technical Corrigendum 1
60.60
ISO 15598:1999
Tea — Determination of crude fibre content
90.93
ISO/CD 18447
Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
30.20
ISO/CD 18449
Green tea — Vocabulary
30.60
ISO 19563:2017
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
60.60

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