Каталог стандартов

ISO/TC 34/SC 5

Milk and milk products

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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 5 Секретариата Этап ICS
ISO 488:1983 [Withdrawn]
Milk -- Determination of fat content -- Gerber butyrometers
95.99
ISO 488:2008
Milk -- Determination of fat content -- Gerber butyrometers
90.93
ISO 707:1985 [Withdrawn]
Milk and milk products -- Methods of sampling
95.99
ISO 707:1997 [Withdrawn]
Milk and milk products -- Guidance on sampling
95.99
ISO 707:2008
Milk and milk products -- Guidance on sampling
90.93
ISO/R 707:1968 [Withdrawn]
Milk and milk products -- Sampling
95.99
ISO 1193:1973 [Withdrawn]
Butter triers
95.99
ISO 1194:1973 [Withdrawn]
Cheese triers
95.99
ISO 1211:1984 [Withdrawn]
Milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1211:1999 [Withdrawn]
Milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1211:2010
Milk -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO/R 1211:1970 [Withdrawn]
Milk -- Determination of fat content (Reference method)
95.99
ISO 1546:1981 [Withdrawn]
Procedure for milk recording for cows
95.99
ISO 1735:1975 [Withdrawn]
Cheese and processed cheese products -- Determination of fat content (Reference method)
95.99
ISO 1735:1987 [Withdrawn]
Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1735:2004
Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 1736:1981 [Withdrawn]
Dried milk -- Determination of fat content (Reference method)
95.99
ISO 1736:1985 [Withdrawn]
Dried milk, dried whey, dried buttermilk and dried butter serum -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1736:2000 [Withdrawn]
Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1736:2008
Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 1737:1981 [Withdrawn]
Evaporated milk and sweetened condensed milk -- Determination of fat content (Reference method)
95.99
ISO 1737:1985 [Withdrawn]
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1737:1999 [Withdrawn]
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1737:2008
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 1738:1980 [Withdrawn]
Butter -- Determination of salt content (Reference method)
95.99
ISO 1738:1997 [Withdrawn]
Butter -- Determination of salt content
95.99
ISO 1738:2004
Butter -- Determination of salt content
90.93
ISO 1739:1975 [Withdrawn]
Butter -- Determination of the refractive index of the fat (Reference method)
95.99
ISO 1739:2006
Butter -- Determination of the refractive index of the fat (Reference method)
90.93
ISO 1740:1980 [Withdrawn]
Butter -- Determination of the acid value of the fat (Reference method)
95.99
ISO 1740:1991 [Withdrawn]
Milk fat products and butter -- Determination of fat acidity (Reference method)
95.99
ISO 1740:2004
Milkfat products and butter -- Determination of fat acidity (Reference method)
90.93
ISO 1854:1972 [Withdrawn]
Whey cheese -- Determination of fat content (Reference method)
95.99
ISO 1854:1987 [Withdrawn]
Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1854:1999 [Withdrawn]
Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 1854:2008
Whey cheese -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 2446:1976 [Withdrawn]
Milk -- Determination of fat content (Routine method)
95.99
ISO 2446:2008
Milk -- Determination of fat content
90.93
ISO 2449:1974 [Withdrawn]
Milk and liquid milk products -- Density hydrometers for use in products with a surface tension of approximately 45 mN/m
95.99
ISO 2450:1972 [Withdrawn]
Cream -- Determination of fat content (Reference method)
95.99
ISO 2450:1985 [Withdrawn]
Cream -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 2450:1999 [Withdrawn]
Cream -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 2450:2008
Cream -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 2911:1976 [Withdrawn]
Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
95.99
ISO 2911:2004
Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
90.93
ISO 2920:1974 [Withdrawn]
Whey cheese -- Determination of dry matter content (Reference method)
95.99
ISO 2920:2004
Whey cheese -- Determination of dry matter (Reference method)
90.93
ISO 2962:1974 [Withdrawn]
Cheese and processed cheese products -- Determination of phosphorus content (Reference method)
95.99
ISO 2962:1984 [Withdrawn]
Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
95.99
ISO 2962:2010
Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
90.93
ISO 2963:1974 [Withdrawn]
Cheese and processed cheese products -- Determination of citric acid content (Reference method)
95.99
ISO 2963:1997 [Withdrawn]
Cheese and processed cheese products -- Determination of citric acid content -- Enzymatic method
95.99
ISO/TS 2963:2006
Cheese and processed cheese products -- Determination of citric acid content -- Enzymatic method
90.93
ISO 3003:1974 [Withdrawn]
Dried-milk borers
95.99
ISO 3356:1975 [Withdrawn]
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder -- Determination of phosphatase activity (Reference method)
95.99
ISO 3356:2009
Milk -- Determination of alkaline phosphatase
90.93
ISO 3432:1975 [Withdrawn]
Cheese -- Determination of fat content -- Butyrometer for Van Gulik method
95.99
ISO 3432:2008
Cheese -- Determination of fat content -- Butyrometer for Van Gulik method
90.93
ISO 3433:1975 [Withdrawn]
Cheese -- Determination of fat content -- Van Gulik method
95.99
ISO 3433:2008
Cheese -- Determination of fat content -- Van Gulik method
90.93
ISO 3495:1975 [Withdrawn]
Dried milk -- Determination of lactic acid and lactates content
95.99
ISO 3594:1976 [Withdrawn]
Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
95.99
ISO 3595:1976 [Withdrawn]
Milk fat -- Detection of vegetable fat by the phytosteryl acetate test
95.99
ISO 3727:1977 [Withdrawn]
Butter -- Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
95.99
ISO 3727-1:2001
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
90.93
ISO 3727-2:2001
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
90.93
ISO 3727-3:2003
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
90.93
ISO 3728:1977 [Withdrawn]
Ice cream and milk ice -- Determination of total solids content (Reference method)
95.99
ISO 3728:2004
Ice-cream and milk ice -- Determination of total solids content (Reference method)
90.93
ISO 3889:1977 [Withdrawn]
Milk and milk products -- Determination of fat content -- Mojonnier-type fat extraction flasks
95.99
ISO 3889:2006
Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
90.93
ISO 3890-1:2000 [Withdrawn]
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods
95.99
ISO 3890-1:2009
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods
90.93
ISO 3890-2:2000 [Withdrawn]
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 2: Test methods for crude extract purification and confirmation
95.99
ISO 3890-2:2009
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 2: Test methods for crude extract purification and confirmation
90.93
ISO 3976:1977 [Withdrawn]
Anhydrous milk fat -- Determination of peroxide value (Reference method)
95.99
ISO 3976:2006
Milk fat -- Determination of peroxide value
90.93
ISO 4099:1978 [Withdrawn]
Cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry
95.99
ISO 4099:1984 [Withdrawn]
Cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry
95.99
ISO 5534:1985 [Withdrawn]
Cheese and processed cheese -- Determination of total solids content (Reference method)
95.99
ISO 5534:2004
Cheese and processed cheese -- Determination of the total solids content (Reference method)
90.60
60.60
ISO 5536:2002 [Withdrawn]
Milk fat products -- Determination of water content -- Karl Fischer method
95.99
ISO 5536:2009
Milk fat products -- Determination of water content -- Karl Fischer method
90.93
ISO 5537:2004
Dried milk -- Determination of moisture content (Reference method)
90.60
ISO 5538:1987 [Withdrawn]
Milk and milk products -- Sampling -- Inspection by attributes
95.99
ISO 5538:2004
Milk and milk products -- Sampling -- Inspection by attributes
90.60
ISO 5541-1:1986 [Withdrawn]
Milk and milk products -- Enumeration of coliforms -- Part 1: Colony count technique at 30 degrees C
95.99
ISO 5541-2:1986 [Withdrawn]
Milk and milk products -- Enumeration of coliforms -- Part 2: Most probable number technique at 30 degrees C
95.99
ISO 5542:1984 [Withdrawn]
Milk -- Determination of protein content -- Amido black dye-binding method (Routine method)
95.99
ISO 5543:1986 [Withdrawn]
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 5543:2004
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
90.60
ISO 5544:1978 [Withdrawn]
Caseins -- Determination of " fixed ash " (Reference method)
95.99
ISO 5544:2008
Caseins -- Determination of " fixed ash " (Reference method)
90.93
ISO 5545:1978 [Withdrawn]
Rennet caseins and caseinates -- Determination of ash (Reference method)
95.99
ISO 5545:2008
Rennet caseins and caseinates -- Determination of ash (Reference method)
90.93
ISO 5546:1979 [Withdrawn]
Caseins and caseinates -- Determination of pH (Reference method)
95.99
ISO 5546:2010
Caseins and caseinates -- Determination of pH (Reference method)
90.93
ISO 5547:1978 [Withdrawn]
Caseins -- Determination of free acidity (Reference method)
95.99
ISO 5547:2008
Caseins -- Determination of free acidity (Reference method)
90.93
ISO 5548:1980 [Withdrawn]
Caseins and caseinates -- Determination of lactose content -- Photometric method
95.99
ISO 5548:2004
Caseins and caseinates -- Determination of lactose content -- Photometric method
90.60
ISO 5549:1978 [Withdrawn]
Caseins and caseinates -- Determination of protein content (Reference method)
95.99
ISO 5550:1978 [Withdrawn]
Caseins and caseinates -- Determination of water content (Reference method)
95.99
ISO 5550:2006
Caseins and caseinates -- Determination of moisture content (Reference method)
90.60
ISO 5738:1980 [Withdrawn]
Milk and milk products -- Determination of copper content -- Photometric reference method
95.99
ISO 5738:2004
Milk and milk products -- Determination of copper content -- Photometric method (Reference method)
90.60
ISO 5739:1983 [Withdrawn]
Caseins and caseinates -- Determination of scorched particles content
95.99
ISO 5739:2003
Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
90.20
ISO 5764:1987 [Withdrawn]
Milk -- Determination of freezing point -- Thermistor cryoscope method
95.99
ISO 5764:2002 [Withdrawn]
Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)
95.99
ISO 5764:2009
Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)
90.93
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.60
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.60
ISO 5943:1978 [Withdrawn]
Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method
95.99
ISO 5943:1988 [Withdrawn]
Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method
95.99
ISO 5943:2004 [Withdrawn]
Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method
95.99
ISO 5943:2006
Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method
90.93
ISO 5944:2001 [Withdrawn]
Milk and milk-based products -- Detection of coagulase-positive staphylococci -- Most probable number technique
95.99
ISO/TS 6090:2004 [Withdrawn]
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder -- Detection of phosphatase activity
95.99
ISO 6091:1980 [Withdrawn]
Dried milk -- Determination of titratable acidity (Reference method)
95.99
ISO 6091:2010
Dried milk -- Determination of titratable acidity (Reference method)
90.93
ISO 6092:1980
Dried milk -- Determination of titratable acidity (Routine method)
90.93
ISO 6610:1992 [Withdrawn]
Milk and milk products -- Enumeration of colony-forming units of micro-organisms -- Colony-count technique at 30 degrees C
95.99
ISO 6611:1992 [Withdrawn]
Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
95.99
ISO 6611:2004
Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
90.60
ISO 6730:1992 [Withdrawn]
Milk -- Enumeration of colony-forming units of psychrotrophic micro-organisms -- Colony-count technique at 6,5 degrees C
95.99
ISO 6730:2005
Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
90.92
ISO 6731:1989 [Withdrawn]
Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
95.99
ISO 6731:2010
Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
90.93
ISO 6732:1985 [Withdrawn]
Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)
95.99
ISO 6732:2010
Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)
90.93
ISO/TS 6733:2006
Milk and milk products -- Determination of lead content -- Graphite furnace atomic absorption spectrometric method
90.93
ISO 6734:1989 [Withdrawn]
Sweetened condensed milk -- Determination of total solids content (Reference method)
95.99
ISO 6734:2010
Sweetened condensed milk -- Determination of total solids content (Reference method)
90.93
ISO 6735:1985 [Withdrawn]
Dried milk -- Assessment of heat class -- Heat-number reference method
95.99
ISO 6736:1982 [Withdrawn]
Dried milk -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry
95.99
ISO 6739:1982 [Withdrawn]
Whey cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry
95.99
ISO 6739:1988 [Withdrawn]
Whey cheese -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and spectrometry
95.99
ISO 6740:1985 [Withdrawn]
Dried whey -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and spectrometry
95.99
ISO 6785:1985 [Withdrawn]
Milk and milk products -- Detection of salmonella
95.99
ISO 6785:2001 [Withdrawn]
Milk and milk products -- Detection of Salmonella spp.
95.99
ISO 7208:1984 [Withdrawn]
Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 7208:1999 [Withdrawn]
Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 7208:2008
Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 7238:1983 [Withdrawn]
Butter -- Determination of pH of the serum -- Potentiometric method
95.99
ISO 7238:2004
Butter -- Determination of pH of the serum -- Potentiometric method
90.60
ISO 7328:1984 [Withdrawn]
Milk-based edible ices and ice-mixes -- Determination of fat content -- Roese-Gottlieb gravimetric method (Reference method)
95.99
ISO 7328:1999 [Withdrawn]
Milk-based edible ices and ice mixes -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 7328:2008
Milk-based edible ices and ice mixes -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 7586:1985 [Withdrawn]
Butter -- Determination of water dispersion value
95.99
ISO 7889:2003
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
90.93
ISO 8069:1986 [Withdrawn]
Dried milk -- Determination of lactic acid and lactates content -- Enzymatic method
95.99
ISO 8069:2005
Dried milk -- Determination of content of lactic acid and lactates
90.20
ISO 8070:1987 [Withdrawn]
Dried milk -- Determination of sodium and potassium contents -- Flame emission spectrometric method
95.99
ISO 8070:2007
Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
90.93
ISO 8086:1986 [Withdrawn]
Dairy plant -- Hygiene conditions -- General guidance on inspection and sampling procedures
95.99
ISO 8086:2004
Dairy plant -- Hygiene conditions -- General guidance on inspection and sampling procedures
90.60
ISO 8151:1987 [Withdrawn]
Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
95.99
ISO 8156:1987 [Withdrawn]
Dried milk and dried milk products -- Determination of insolubility index
95.99
ISO 8156:2005
Dried milk and dried milk products -- Determination of insolubility index
90.93
ISO 8195:1987 [Withdrawn]
Caseins and caseinates -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and spectrometry
95.99
ISO 8196-1:2000 [Withdrawn]
Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 1: Analytical attributes of indirect methods
95.99
ISO 8196-1:2009
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods
90.93
ISO 8196-2:2000 [Withdrawn]
Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory
95.99
ISO 8196-2:2009
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory
90.93
ISO 8196-3:2009
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
90.92
ISO/NP 8196-3 [Under development]
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
10.99
ISO 8197:1988 [Withdrawn]
Milk and milk products -- Sampling -- Inspection by variables
95.99
ISO 8260:2008
Milk and milk products -- Determination of organochlorine pesticides and polychlorobiphenyls -- Method using capillary gas-liquid chromatography with electron-capture detection
90.93
ISO 8261:1989 [Withdrawn]
Milk and milk products -- Preparation of test samples and dilutions for microbiological examination
95.99
ISO 8261:2001 [Withdrawn]
Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
95.99
ISO 8262-1:1987 [Withdrawn]
Milk products and milk-based foods -- Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
95.99
ISO 8262-1:2005
Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods
90.93
ISO 8262-2:1987 [Withdrawn]
Milk products and milk-based foods -- Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
95.99
ISO 8262-2:2005
Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
90.93
ISO 8262-3:1987 [Withdrawn]
Milk products and milk-based foods -- Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) -- Part 3: Special cases
95.99
ISO 8262-3:2005
Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 3: Special cases
90.93
ISO 8381:1987 [Withdrawn]
Milk-based infant foods -- Determination of fat content -- Röse-Gottlieb gravimetric method (Reference method)
95.99
ISO 8381:2000 [Withdrawn]
Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
95.99
ISO 8381:2008
Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
90.93
ISO 8552:2004
Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
90.92
ISO 8553:2004
Milk -- Enumeration of microorganisms -- Plate-loop technique at 30 degrees C
90.60
ISO 8851-1:2004
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
90.60
ISO 8851-2:2004
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
90.60
ISO 8851-3:2004
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
90.60
ISO 8870:2006
Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci
90.93
ISO 8967:1992 [Withdrawn]
Dried milk and dried milk products -- Determination of bulk density
95.99
ISO 8967:2005
Dried milk and dried milk products -- Determination of bulk density
90.93
ISO 8968-1:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 1: Kjeldahl method
95.99
ISO 8968-1:2014
Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
90.60
ISO 8968-2:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 2: Block-digestion method (Macro method)
95.99
ISO 8968-3:2004
Milk -- Determination of nitrogen content -- Part 3: Block-digestion method (Semi-micro rapid routine method)
90.60
60.60
ISO 8968-4:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 4: Determination of non-protein-nitrogen content
95.99
95.99
ISO 8968-4:2016
Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
60.60
ISO 8968-5:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
95.99
ISO 9231:2008
Milk and milk products -- Determination of the benzoic and sorbic acid contents
90.93
ISO 9232:2003
Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93
ISO 9233:1991 [Withdrawn]
Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatography
95.99
ISO 9233-1:2007 [Withdrawn]
Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind
95.99
95.99
ISO 9233-1:2018
Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind
60.60
ISO 9233-2:2007 [Withdrawn]
Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
95.99
95.99
ISO 9233-2:2018
Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
60.60
ISO 9622:1999 [Withdrawn]
Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
95.99
ISO 9622:2013
Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
90.60
ISO 9874:1992 [Withdrawn]
Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
95.99
ISO 9874:2006
Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
90.93
60.60
ISO/TS 9941:2003 [Withdrawn]
Milk and canned evaporated milk -- Determination of tin content -- Spectrometric method
95.99
ISO/TS 9941:2005
Milk and canned evaporated milk -- Determination of tin content -- Spectrometric method
90.60
ISO 10560:1993 [Withdrawn]
Milk and milk products -- Detection of Listeria monocytogenes
95.99
95.99
ISO 10932:2010
Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
90.93
ISO/TS 11059:2009
Milk and milk products -- Method for the enumeration of Pseudomonas spp.
90.93
ISO 11285:2004
Milk -- Determination of lactulose content -- Enzymatic method
90.60
ISO 11813:1998 [Withdrawn]
Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
95.99
ISO 11813:2010
Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
90.93
ISO 11814:2002
Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
90.60
ISO 11815:2007
Milk -- Determination of total milk-clotting activity of bovine rennets
90.93
ISO 11816-1:1997 [Withdrawn]
Milk and milk products -- Determination of alkaline phosphatase activity using a fluorometric method -- Part 1: Milk and milk-based drinks
95.99
ISO 11816-1:2006 [Withdrawn]
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
95.99
ISO 11816-1:2013
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
90.60
ISO 11816-2:2003 [Withdrawn]
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
95.99
ISO 11816-2:2016
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese
60.60
ISO 11865:1995 [Withdrawn]
Instant whole milk powder -- Determination of white flecks number
95.99
ISO 11865:2009
Instant whole milk powder -- Determination of white flecks number
90.93
ISO 11866-1:1997 [Withdrawn]
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique
95.99
ISO 11866-1:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93
ISO 11866-2:1997 [Withdrawn]
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
95.99
ISO 11866-2:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
90.93
ISO 11866-3:1997 [Withdrawn]
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 3: Colony-count technique at 44 degrees C using membranes
95.99
ISO 11868:1997 [Withdrawn]
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
95.99
ISO 11868:2007
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
90.93
ISO 11869:1997 [Withdrawn]
Yogurt -- Determination of titratable acidity -- Potentiometric method
95.99
ISO/TS 11869:2012
Fermented milks -- Determination of titratable acidity -- Potentiometric method
90.60
ISO 11870:2000 [Withdrawn]
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
95.99
ISO 11870:2009
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
90.93
ISO 12078:2006
Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
90.93
ISO 12080-1:2000 [Withdrawn]
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
95.99
ISO 12080-1:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
90.93
ISO 12080-2:2000 [Withdrawn]
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
95.99
ISO 12080-2:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
90.93
ISO 12081:1998 [Withdrawn]
Milk -- Determination of calcium content -- Titrimetric method
95.99
ISO 12081:2010
Milk -- Determination of calcium content -- Titrimetric method
90.93
ISO 12082:1997 [Withdrawn]
Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
95.99
ISO 12082:2006
Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
90.93
ISO 12779:2011
Lactose -- Determination of water content -- Karl Fischer method
90.93
ISO 13082:2011
Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
90.93
ISO 13366-1:1997 [Withdrawn]
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method
95.99
ISO 13366-1:2008
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)
90.60
60.60
ISO 13366-2:1997 [Withdrawn]
Milk -- Enumeration of somatic cells -- Part 2: Electronic particle counter method
95.99
ISO 13366-2:2006
Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.93
ISO 13366-3:1997 [Withdrawn]
Milk -- Enumeration of somatic cells -- Part 3: Fluoro-opto-electronic method
95.99
ISO 13559:2002
Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C
90.60
ISO 13580:2005
Yogurt -- Determination of total solids content (Reference method)
90.20
ISO 13875:2005
Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
90.93
ISO 13969:2003
Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
90.20
ISO 14156:2001
Milk and milk products -- Extraction methods for lipids and liposoluble compounds
90.60
60.60
ISO 14377:2002
Canned evaporated milk -- Determination of tin content -- Method using graphite furnace atomic absorption spectrometry
90.60
ISO 14378:2000 [Withdrawn]
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
95.99
ISO 14378:2009
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
90.93
ISO 14461-1:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 1: Analyst performance assessment for colony counts
90.93
ISO 14461-2:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.93
ISO 14501:1998 [Withdrawn]
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99
ISO 14501:2007
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
90.92
ISO/NP 14501 [Under development]
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
10.99
ISO 14637:2004
Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
90.60
ISO 14673-1:2001 [Withdrawn]
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
95.99
95.99
ISO 14673-1:2004
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
90.60
ISO 14673-2:2001 [Withdrawn]
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)
95.99
95.99
ISO 14673-2:2004
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)
90.60
ISO 14673-3:2001 [Withdrawn]
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
95.99
95.99
ISO 14673-3:2004
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
90.60
ISO 14674:2005
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.93
ISO 14675:2003
Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
90.20
ISO 14891:2002
Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
90.60
ISO 14892:2002
Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography
90.60
ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
60.60
ISO 15163:2012
Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin contents
90.93
ISO 15174:2002 [Withdrawn]
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
95.99
ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
90.93
ISO 15322:2005
Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test)
90.93
ISO 15323:2002
Dried milk protein products -- Determination of nitrogen solubility index
90.60
ISO/TS 15495:2010
Milk, milk products and infant formulae -- Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
90.93
ISO 15648:2004
Butter -- Determination of salt content -- Potentiometric method
90.60
ISO 15884:2002
Milk fat -- Preparation of fatty acid methyl esters
90.60
ISO 15885:2002
Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
90.60
ISO 16297:2013
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
90.92
ISO/DIS 16297 [Under development]
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
40.20
ISO 16305:2005
Butter -- Determination of firmness
90.20
ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals -- Determination of fatty acids composition -- Capillary gas chromatographic method
60.60
ISO 17129:2006
Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
90.93
ISO 17189:2003
Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
90.20
ISO/TS 17193:2011
Milk -- Determination of the lactoperoxidase activity -- Photometric method (Reference method)
90.60
ISO 17678:2010 [Withdrawn]
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
95.99
ISO 17678:2019
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides
60.60
ISO/TS 17758:2014
Instant dried milk -- Determination of the dispersibility and wettability
90.93
ISO 17792:2006
Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
90.93
ISO/TS 17837:2008 [Withdrawn]
Processed cheese products -- Determination of nitrogen content and crude protein calculation -- Kjeldahl method
95.99
ISO/TS 17996:2006
Cheese -- Determination of rheological properties by uniaxial compression at constant displacement rate
90.93
ISO 17997-1:2004
Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method)
90.93
ISO 17997-2:2004
Milk -- Determination of casein-nitrogen content -- Part 2: Direct method
90.93
ISO/TS 18083:2013
Processed cheese products -- Calculation of content of added phosphate expressed as phosphorus
90.93
ISO 18252:2006
Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
90.93
ISO 18329:2004
Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
90.93
ISO 18330:2003
Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
90.20
ISO/TS 19046-1:2017
Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chromatography
60.60
ISO/TS 19046-2:2017
Cheese -- Determination of propionic acid level by chromatography -- Part 2: Method by ion exchange chromatography
60.60
ISO 19344:2015
Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
60.60
ISO 19660:2018
Cream -- Determination of fat content -- Acido-butyrometric method
60.60
ISO 19662:2018
Milk -- Determination of fat content -- Acido-butyrometric (Gerber method)
60.60
ISO 20128:2006
Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
90.93
ISO 20541:2008
Milk and milk products -- Determination of nitrate content -- Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
90.93
ISO 20647:2015
Infant formula and adult nutritionals -- Determination of total iodine -- Inductively coupled plasma mass spectrometry (ICP-MS)
60.60
ISO 20649:2015
Infant formula and adult nutritionals -- Determination of chromium, selenium and molybdenum -- Inductively coupled plasma mass spectrometry (ICP-MS)
60.60
ISO/CD 20667 [Deleted]
Milk -- Determination of acetone content by continuous flow analyzer
30.98
ISO/CD 20668 [Deleted]
Milk -- Determination of beta-hydroxybutyric acid content by continuous flow analyzer
30.98
ISO 21187:2004
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
90.92
ISO/DIS 21187 [Under development]
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
40.20
ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals -- Determination of chloride -- Potentiometric titration method
60.60
ISO 21424:2018
Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma mass spectrometry (ICP-MS) method
60.60
ISO/CD 21454 [Deleted]
Milk -- Determination of urea content by continuous flow analyzer
30.98
ISO 21543:2006
Milk products -- Guidelines for the application of near infrared spectrometry
90.92
ISO/CD 21543 [Under development]
Milk products -- Guidelines for the application of near infrared spectrometry
30.99
ISO/NP TS 22113 [Under development]
Milk and milk products -- Determination of the titratable acidity of milk fat
10.99
ISO/TS 22113:2012
Milk and milk products -- Determination of the titratable acidity of milk fat
90.92
ISO 22160:2007
Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
90.93
ISO/CD 22184 [Under development]
Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatographic method (HPAEC-PAD)
30.60
ISO/DIS 22186 [Under development]
Milk and milk products -- Determination of nitrofurazone
40.20
ISO/CD 22579 [Under development]
Infant formula and adult nutritionals -- Determination of fructans -- High performance anion exchange chromatographic with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment.
30.60
ISO/NP 22619 [Under development]
Milk and milk products -- Sampling -- Guidance to the validation and use of auto-samplers for milk and liquid milk products
10.99
ISO 22662:2007
Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
90.93
ISO 22935-1:2009
Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
90.93
ISO 22935-2:2009
Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation
90.93
ISO 22935-3:2009
Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
90.93
ISO 23058:2006
Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity
90.93
ISO 23065:2009
Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.93
ISO/DIS 23291 [Under development]
Milk and milk products -- Guidelines for the application of in-line and on-line infrared spectrometry
40.20
ISO/DIS 23293 [Under development]
Milk-based infant formula powders -- Quantification of whey protein content by sodium dodecyl sulfate -- Capillary gel electrophoresis (SDS-CGE)
40.20
ISO/CD 23318 [Under development]
Milk, dried milk and cream -- Determination of fat content -- Röse Gottlieb method
30.00
ISO/CD 23319 [Under development]
Cheese and processed cheese, caseins and caseinates -- Determination of fat content -- SBR method
30.00
ISO/NP TS 23758 [Under development]
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
10.99
ISO/NP 23970 [Under development]
Milk, milk products and infant formulae -- Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
10.99
ISO 26323:2009
Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
90.93
ISO 26462:2010
Milk -- Determination of lactose content -- Enzymatic method using difference in pH
90.93
ISO/TS 26844:2006
Milk and milk products -- Determination of antimicrobial residues -- Tube diffusion test
90.93
ISO 27105:2016
Milk and cheese -- Determination of hen's egg white lysozyme content by high performance liquid chromatography
60.60
ISO/TS 27105:2009 [Withdrawn]
Milk and milk products -- Determination of hen's egg white lysozyme by HPLC
95.99
ISO/TS 27106:2009
Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
90.93
ISO 27205:2010
Fermented milk products -- Bacterial starter cultures -- Standard of identity
90.93
ISO/TS 27265:2009
Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.93
ISO 27871:2011
Cheese and processed cheese -- Determination of the nitrogenous fractions
90.93
ISO 29981:2010
Milk products -- Enumeration of presumptive bifidobacteria -- Colony count technique at 37 degrees C
90.93

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