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Safer food, better health and a brighter future
7 June 2022
From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet.
Economy | Society
Eating like the locals
2 December 2021
A new standard to define truly traditional restaurants just published.
Sustainability | Society
Food for the future
15 October 2021
Standards for a sustainable agri-food system on World Food Day.
Something smells good
29 March 2021
A standard for substantiating sensory claims on products just published.
Vegetarian product labelling
10 March 2021
A new standard for defining vegan and vegetarian goods will give consumers confidence in their purchasing choices.
Society | Security
Extra guidance on food safety
9 March 2021
A new handbook to accompany ISO 22000 has just been published.
Health | Society
Finger on the pulse(s)
10 February 2021
Five top ways standards make pulses even better on World Pulses Day.
Spicin’ it up
22 January 2021
The standard for measuring moisture in spices and condiments has just been updated.
Society | Security
Improving confidence in laboratory results
19 January 2021
The latest in the series of standards for method validation has just been published.
Society | Health
15 October 2020
Ensuring no one goes hungry on World Food Day.
Innovation | Society
Smarter cooking technology for better living
15 September 2020
Traditional open-fire stoves are to blame for much of the pollution that leads to millions of deaths in the developing world. Safer options are available, and ISO is supporting the technology that may …
Hearts and bottoms
11 September 2020
A new standard for artichokes just published.
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