By Barnaby Lewis on
Protecting privacy and consent online
For everyone concerned about online privacy, ISO/IEC 29184 has just been published.
By Barnaby Lewis on
Food, feed, fibre
Getting back to basics on Desertification and Drought Day, the UNCCD challenges us to rethink how we use the land.
By Barnaby Lewis on
Standards to help tourism recover post COVID-19
The ISO member for Spain, UNE, has developed national guidance to reinvigorate one if its most important sectors after an extended lockdown.  
By Clare Naden on
Celebrating World Accreditation Day
Never before has hygiene had so much attention, including that for food. This year’s World Accreditation Day focuses on food safety and ISO has new standards in the pipeline with that in mind. 

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ISOfocus July/August 2019

Travel in depth

This issue highlights the fastest growing trends in travel and tourism, including sustainability and medical tourism. 

Publications

Introduction to ISO 14001:2015

A free guide outlining all you need to know to get started with one of the world’s most popular environmental management systems.

Publications

Climate change mitigation

Climate change is the single largest threat facing humanity and biodiversity. ISO standards play a pivotal role in reducing greenhouse gas emissions, especially CO2. This brochure describes the standards in the ISO 1406x series and how these contribute to the transition to a zero-carbon economy.

Publications

ISO and food

ISO's solutions for ensuring quality and safety in the food industry are the subject of this brochure which provides a concise overview of International Standards available and how they can help.

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