| Committee | Title |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 9 | Microbiology |
| ISO/TC 76 | Transfusion, infusion and injection, and blood processing equipment for medical and pharmaceutical use |
| ISO/TC 206 | Fine ceramics |
| ISO/TC 324 | Sharing economy |