Committee | Title |
---|---|
ISO/TC 34 | Food products |
ISO/TC 34/SC 4 | Cereals and pulses |
ISO/TC 34/SC 9 | Microbiology |
ISO/TC 76 | Transfusion, infusion and injection, and blood processing equipment for medical and pharmaceutical use |
ISO/TC 206 | Fine ceramics |
ISO/TC 324 | Sharing economy |