Committee Title
ISO/TC 34 Food products
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ISO/TC 34/SC 4 Cereals and pulses
ISO/TC 34/SC 5 Milk and milk products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ISO/TC 34/SC 8 Tea
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 10 Animal feeding stuffs
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 34/SC 15 Coffee
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 34/SC 18 Cocoa
ISO/TC 34/SC 19 Bee products
ISO/TC 76 Transfusion, infusion and injection, and blood processing equipment for medical and pharmaceutical use
ISO/TC 135 Non-destructive testing
ISO/TC 138/SC 1 Plastics pipes and fittings for soil, waste and drainage (including land drainage)
ISO/TC 206 Fine ceramics
ISO/TC 324 Sharing economy
ISO/TC 333 Lithium