Committee Title
ISO/TC 34/SC 5 Milk and milk products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 34/SC 12 Sensory analysis
ISO/TC 34/SC 15 Coffee
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 58 Gas cylinders
ISO/TC 58/SC 2 Cylinder fittings
ISO/TC 58/SC 3 Cylinder design
ISO/TC 58/SC 4 Operational requirements for gas cylinders
ISO/TC 211 Geographic information/Geomatics