|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
|
ISO/TC 35
|
Paints and varnishes |
|
ISO/TC 38
|
Textiles |
|
ISO/TC 48
|
Laboratory equipment |
|
ISO/TC 48/SC 4
|
Density measuring instruments |
|
ISO/TC 69
|
Applications of statistical methods |
|
ISO/TC 89
|
Wood-based panels |
|
ISO/TC 91
|
Surface active agents |
|
ISO/TC 93
|
Starch (including derivatives and by-products) |
|
ISO/TC 108/SC 5
|
Condition monitoring and diagnostics of machine systems |
|
ISO/TC 126/SC 2
|
Leaf tobacco |
|
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
|
ISO/TC 156
|
Corrosion of metals and alloys |
|
ISO/TC 172/SC 4
|
Telescopic systems |
|
ISO/TC 172/SC 5
|
Microscopes and endoscopes |
|
ISO/TC 172/SC 7
|
Ophthalmic optics and instruments |
|
ISO/TC 172/SC 9
|
Laser and electro-optical systems |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 215
|
Health informatics |
|
ISO/TC 216
|
Footwear |
|
ISO/TC 218
|
Timber |
|
ISO/TC 234
|
Fisheries and aquaculture |
