|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 20
|
Food loss and waste |
|
ISO/TC 59
|
Buildings and civil engineering works |
|
ISO/TC 59/SC 19
|
Prefabricated building |
|
ISO/TC 157
|
Non-systemic contraceptives and STI barrier prophylactics |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related environmental investigations |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 234
|
Fisheries and aquaculture |
|
ISO/TC 241
|
Road traffic safety management systems |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 310
|
Child care articles |
|
ISO/TC 315
|
Cold chain logistics |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 331
|
Biodiversity |
