| Committee | Title |
|---|---|
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 37/SC 2 | Terminology workflow and language coding |
| ISO/TC 46 | Information and documentation |
| ISO/TC 46/SC 9 | Identification and description |
| ISO/TC 59/SC 18 | Construction procurement |
| ISO/TC 147/SC 5 | Biological methods |
| ISO/TC 267 | Facility management |
| ISO/TC 307 | Blockchain and distributed ledger technologies |
| ISO/TC 309 | Governance of organizations |