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Standard and/or project Stage TC
ISO 2747:1973
Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock
95.99 ISO/TC 107
ISO 2747:1998
Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock
90.93 ISO/TC 107
ISO 4481:1977
Cutlery and flatware — Nomenclature
90.93 ISO/TC 186
ISO 4531-1:1998
Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 1: Method of test
95.99 ISO/TC 107
ISO 4531-2:1998
Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 2: Permissible limits
95.99 ISO/TC 107
ISO 4531:2018
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
60.60 ISO/TC 107
ISO 6486-1:1981
Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
95.99 ISO/TC 166
ISO 6486-1:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
95.99 ISO/TC 166
ISO 6486-1:2019
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
60.60 ISO/TC 166
ISO 6486-2:1981
Ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
95.99 ISO/TC 166
ISO 6486-2:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.92 ISO/TC 166
ISO/NP 6486-2
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
10.99 ISO/TC 166
ISO 7086-1:1982
Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
95.99 ISO/TC 166
ISO 7086-1:2000
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
95.99 ISO/TC 166
ISO 7086-1:2019
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
60.60 ISO/TC 166
ISO 7086-2:1982
Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
95.99 ISO/TC 166
ISO 7086-2:2000
Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.92 ISO/TC 166
ISO/NP 7086-2
Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
10.99 ISO/TC 166
ISO 8391-1:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
90.93 ISO/TC 166
ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.93 ISO/TC 166
ISO 8442-1:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
90.60 ISO/TC 186
ISO 8442-2:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
90.93 ISO/TC 186
ISO 8442-3:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
90.93 ISO/TC 186
ISO 8442-4:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
90.93 ISO/TC 186
ISO 8442-5:2004
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
90.60 ISO/TC 186
ISO 8442-6:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
90.93 ISO/TC 186
ISO 8442-7:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
90.93 ISO/TC 186
ISO 8442-8:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
90.93 ISO/TC 186
ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
60.60 ISO/TC 186
ISO 8442:1988
Stainless steel and silver-plated table cutlery — Requirements
95.99 ISO/TC 186

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