Standards catalogue

67.200.10 - Animal and vegetable fats and oils

Butter, see 67.100.20
  • Filter:
  •  
  •  
  •  
  •  
Standard and/or project Stage TC
ISO 660:1983 [Withdrawn]
Animal and vegetable fats and oils -- Determination of acid value and of acidity
95.99 ISO/TC 34/SC 11
ISO 660:1996 [Withdrawn]
Animal and vegetable fats and oils -- Determination of acid value and acidity
95.99 ISO/TC 34/SC 11
ISO 660:1996/Amd 1:2003 [Withdrawn]
Precision data for virgin olive oil
95.99 ISO/TC 34/SC 11
ISO 660:2009
Animal and vegetable fats and oils -- Determination of acid value and acidity
90.93 ISO/TC 34/SC 11
ISO 661:1980 [Withdrawn]
Animal and vegetable fats and oils -- Preparation of test sample
95.99 ISO/TC 34/SC 11
ISO 661:1989 [Withdrawn]
Animal and vegetable fats and oils -- Preparation of test sample
95.99 ISO/TC 34/SC 11
ISO 661:2003
Animal and vegetable fats and oils -- Preparation of test sample
90.93 ISO/TC 34/SC 11
ISO 662:1980 [Withdrawn]
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
95.99 ISO/TC 34/SC 11
ISO 662:1998 [Withdrawn]
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
95.99 ISO/TC 34/SC 11
ISO 662:2016
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
60.60 ISO/TC 34/SC 11
ISO 663:1981 [Withdrawn]
Animal and vegetable fats and oils -- Determination of insoluble impurities content
95.99 ISO/TC 34/SC 11
ISO 663:1992 [Withdrawn]
Animal and vegetable fats and oils -- Determination of insoluble impurities content
95.99 ISO/TC 34/SC 11
ISO 663:2000 [Withdrawn]
Animal and vegetable fats and oils -- Determination of insoluble impurities content
95.99 ISO/TC 34/SC 11
ISO 663:2007 [Withdrawn]
Animal and vegetable fats and oils -- Determination of insoluble impurities content
95.99 ISO/TC 34/SC 11
ISO 663:2017
Animal and vegetable fats and oils -- Determination of insoluble impurities content
60.60 ISO/TC 34/SC 11
ISO 934:1980
Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
90.93 ISO/TC 34/SC 11
ISO 935:1988
Animal and vegetable fats and oils -- Determination of titre
90.93 ISO/TC 34/SC 11
ISO/R 935:1969 [Withdrawn]
Animal fats -- Determination of solidification point of fatty acids (titre)
95.99 ISO/TC 34/SC 11
ISO 3577:1976 [Withdrawn]
Animal fats -- Determination of Boemer value
95.99 ISO/TC 34/SC 11
ISO 3577:1988 [Withdrawn]
Animal fats -- Determination of Bömer value
95.99 ISO/TC 34/SC 11
ISO 3596:2000
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
90.93 ISO/TC 34/SC 11
ISO 3596-1:1988 [Withdrawn]
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Part 1: Method using diethyl ether extraction (Reference method)
95.99 ISO/TC 34/SC 11
ISO 3596-1:1988/Amd 1:1997 [Withdrawn]
Results of interlaboratory tests
95.99 ISO/TC 34/SC 11
ISO 3596-2:1988 [Withdrawn]
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Part 2: Rapid method using hexane extraction
95.99 ISO/TC 34/SC 11
95.99 ISO/TC 34/SC 11
ISO 3656:1977 [Withdrawn]
Animal oils and fats -- Determination of specific extinction in ultra-violet light
95.99 ISO/TC 34/SC 11
ISO 3656:1989 [Withdrawn]
Animal and vegetable fats and oils -- Determination of ultraviolet absorbance
95.99 ISO/TC 34/SC 11
ISO 3656:2002 [Withdrawn]
Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
95.99 ISO/TC 34/SC 11
ISO 3656:2011
Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
90.93 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11
ISO 3657:1977 [Withdrawn]
Animal and vegetable oils and fats -- Determination of saponification value
95.99 ISO/TC 34/SC 11
ISO 3657:1988 [Withdrawn]
Animal and vegetable fats and oils -- Determination of saponification value
95.99 ISO/TC 34/SC 11
ISO 3657:2002 [Withdrawn]
Animal and vegetable fats and oils -- Determination of saponification value
95.99 ISO/TC 34/SC 11
ISO 3657:2013
Animal and vegetable fats and oils -- Determination of saponification value
60.60 ISO/TC 34/SC 11
ISO 3960:1977 [Withdrawn]
Animal and vegetable oils and fats -- Determination of peroxide value
95.99 ISO/TC 34/SC 11
ISO 3960:1998 [Withdrawn]
Animal and vegetable fats and oils -- Determination of peroxide value
95.99 ISO/TC 34/SC 11
ISO 3960:2001 [Withdrawn]
Animal and vegetable fats and oils -- Determination of peroxide value
95.99 ISO/TC 34/SC 11
95.99 ISO/TC 34/SC 11
ISO 3960:2007 [Withdrawn]
Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination
95.99 ISO/TC 34/SC 11
ISO 3960:2017
Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination
60.60 ISO/TC 34/SC 11
ISO 3961:1979 [Withdrawn]
Animal and vegetable oils and fats -- Determination of iodine value
95.99 ISO/TC 34/SC 11
ISO 3961:1989 [Withdrawn]
Animal and vegetable fats and oils -- Determination of iodine value
95.99 ISO/TC 34/SC 11
ISO 3961:1996 [Withdrawn]
Animal and vegetable fats and oils -- Determination of iodine value
95.99 ISO/TC 34/SC 11
ISO 3961:2009 [Withdrawn]
Animal and vegetable fats and oils -- Determination of iodine value
95.99 ISO/TC 34/SC 11
ISO 3961:2013
Animal and vegetable fats and oils -- Determination of iodine value
90.92 ISO/TC 34/SC 11
ISO/DIS 3961 [Under development]
Animal and vegetable fats and oils -- Determination of iodine value
40.00 ISO/TC 34/SC 11
ISO 5508:1978 [Withdrawn]
Animal and vegetable fats and oils -- Analysis by gas-liquid chromatography of methyl esters of fatty acids
95.99 ISO/TC 34/SC 11
ISO 5508:1990 [Withdrawn]
Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
95.99 ISO/TC 34/SC 11
ISO 5509:1978 [Withdrawn]
Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
95.99 ISO/TC 34/SC 11
ISO 5509:2000 [Withdrawn]
Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
95.99 ISO/TC 34/SC 11
ISO 5555:1983 [Withdrawn]
Animal and vegetable fats and oils -- Sampling
95.99 ISO/TC 34/SC 11
ISO 5555:1991 [Withdrawn]
Animal and vegetable fats and oils -- Sampling
95.99 ISO/TC 34/SC 11
ISO 5555:2001
Animal and vegetable fats and oils -- Sampling
90.93 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11
ISO 5558:1982
Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
90.20 ISO/TC 34/SC 11
ISO 6320:1983 [Withdrawn]
Animal and vegetable fats and oils -- Determination of refractive index
95.99 ISO/TC 34/SC 11
ISO 6320:1985 [Withdrawn]
Animal and vegetable fats and oils -- Determination of refractive index
95.99 ISO/TC 34/SC 11
ISO 6320:1995 [Withdrawn]
Animal and vegetable fats and oils -- Determination of refractive index
95.99 ISO/TC 34/SC 11
ISO 6320:2000 [Withdrawn]
Animal and vegetable fats and oils -- Determination of refractive index
95.99 ISO/TC 34/SC 11
95.99 ISO/TC 34/SC 11
ISO 6320:2017
Animal and vegetable fats and oils -- Determination of refractive index
60.60 ISO/TC 34/SC 11
ISO 6321:1991 [Withdrawn]
Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)
95.99 ISO/TC 34/SC 11
ISO 6321:1991/Amd 1:1998 [Withdrawn]
Palm oil samples
95.99 ISO/TC 34/SC 11
ISO 6321:2002
Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)
90.20 ISO/TC 34/SC 11
ISO 6463:1982
Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method
90.20 ISO/TC 34/SC 11
ISO 6464:1983 [Withdrawn]
Animal and vegetable fats and oils -- Determination of gallates content -- Molecular absorption spectrometric method
95.99 ISO/TC 34/SC 11
ISO 6656:1984 [Withdrawn]
Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
95.99 ISO/TC 34/SC 11
ISO 6656:2002
Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
90.20 ISO/TC 34/SC 11
ISO 6799:1983 [Withdrawn]
Animal and vegetable fats and oils -- Determination of composition of the sterol fraction -- Method by gas-liquid chromatography
95.99 ISO/TC 34/SC 11
ISO 6799:1991 [Withdrawn]
Animal and vegetable fats and oils -- Determination of composition of the sterol fraction -- Method using gas chromatography
95.99 ISO/TC 34/SC 11
ISO 6800:1985 [Withdrawn]
Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position
95.99 ISO/TC 34/SC 11
ISO 6800:1997
Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
90.93 ISO/TC 34/SC 11
ISO 6883:1987 [Withdrawn]
Animal and vegetable fats and oils -- Determination of mass per unit volume ("litre weight") in air
95.99 ISO/TC 34/SC 11
ISO 6883:1995 [Withdrawn]
Animal and vegetable fats and oils -- Determination of conventional mass per volume ("litre weight in air")
95.99 ISO/TC 34/SC 11
95.99 ISO/TC 34/SC 11
ISO 6883:2000 [Withdrawn]
Animal and vegetable fats and oils -- Determination of conventional mass per volume ("litre weight in air")
95.99 ISO/TC 34/SC 11
ISO 6883:2007 [Withdrawn]
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air)
95.99 ISO/TC 34/SC 11
ISO 6883:2017
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air)
60.60 ISO/TC 34/SC 11
ISO 6884:1985 [Withdrawn]
Animal and vegetable fats and oils -- Determination of ash
95.99 ISO/TC 34/SC 11
ISO 6884:2008
Animal and vegetable fats and oils -- Determination of ash
90.93 ISO/TC 34/SC 11
ISO 6885:1988 [Withdrawn]
Animal and vegetable fats and oils -- Determination of anisidine value
95.99 ISO/TC 34/SC 11
ISO 6885:1998 [Withdrawn]
Animal and vegetable fats and oils -- Determination of anisidine value
95.99 ISO/TC 34/SC 11
ISO 6885:2006 [Withdrawn]
Animal and vegetable fats and oils -- Determination of anisidine value
95.99 ISO/TC 34/SC 11
ISO 6885:2016
Animal and vegetable fats and oils -- Determination of anisidine value
60.60 ISO/TC 34/SC 11
ISO 6886:1996 [Withdrawn]
Animal and vegetable fats and oils -- Determination of oxidation stability (Accelerated oxidation test)
95.99 ISO/TC 34/SC 11
ISO 6886:2006 [Withdrawn]
Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)
95.99 ISO/TC 34/SC 11
ISO 6886:2016
Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)
60.60 ISO/TC 34/SC 11
ISO 7366:1987
Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
90.93 ISO/TC 34/SC 11
ISO 7847:1987 [Withdrawn]
Animal and vegetable fats and oils -- Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
95.99 ISO/TC 34/SC 11
ISO 8209:1986 [Withdrawn]
Animal and vegetable fats and oils -- Determination of erucic acid
95.99 ISO/TC 34/SC 11
ISO 8292:1991 [Withdrawn]
Animal and vegetable fats and oils -- Determination of solid fat content -- Pulsed nuclear magnetic resonance method
95.99 ISO/TC 34/SC 11
ISO 8292-1:2008
Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
90.93 ISO/TC 34/SC 11
ISO 8292-2:2008
Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
90.93 ISO/TC 34/SC 11
ISO 8293:1990 [Withdrawn]
Animal and vegetable fats and oils -- Determination of dilatation
95.99 ISO/TC 34/SC 11
ISO 8294:1994
Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
90.93 ISO/TC 34/SC 11
ISO 8420:1990 [Withdrawn]
Animal and vegetable fats and oils -- Determination of polar compounds content
95.99 ISO/TC 34/SC 11
ISO 8420:2002
Animal and vegetable fats and oils -- Determination of content of polar compounds
90.20 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11
ISO 8534:1996 [Withdrawn]
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method
95.99 ISO/TC 34/SC 11
ISO 8534:2008 [Withdrawn]
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
95.99 ISO/TC 34/SC 11
ISO 8534:2017
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
60.60 ISO/TC 34/SC 11
ISO 9832:1992 [Withdrawn]
Animal and vegetable fats and oils -- Determination of residual technical hexane content
95.99 ISO/TC 34/SC 11
ISO 9832:1992/Amd 1:1998 [Withdrawn]
Results of interlaboratory test
95.99 ISO/TC 34/SC 11
ISO 9832:2002
Animal and vegetable fats and oils -- Determination of residual technical hexane content
90.60 ISO/TC 34/SC 11
ISO 9936:1997 [Withdrawn]
Animal and vegetable fats and oils -- Determination of tocopherols and tocotrienols contents -- Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 11
ISO 9936:2006 [Withdrawn]
Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
95.99 ISO/TC 34/SC 11
ISO 9936:2006/Amd 1:2011 [Withdrawn]
Updating of reagents and confirmation of statistical data validity
95.99 ISO/TC 34/SC 11
95.99 ISO/TC 34/SC 11
ISO 9936:2016
Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
60.60 ISO/TC 34/SC 11
ISO 10539:2002
Animal and vegetable fats and oils -- Determination of alkalinity
90.20 ISO/TC 34/SC 11
ISO 10540-1:2003
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
90.93 ISO/TC 34/SC 11
ISO 10540-2:2003
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry
90.93 ISO/TC 34/SC 11
ISO 10540-3:2002
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
90.93 ISO/TC 34/SC 11
ISO 11053:2009
Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
90.93 ISO/TC 34/SC 11
ISO 11701:2009
Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
90.93 ISO/TC 34/SC 11
ISO 11702:2009 [Withdrawn]
Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
95.99 ISO/TC 34/SC 11
ISO 11702:2016
Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
60.60 ISO/TC 34/SC 11
ISO 12193:1994 [Withdrawn]
Animal and vegetable fats and oils -- Determination of lead content -- Graphite furnace atomic absorption method
95.99 ISO/TC 34/SC 11
ISO 12193:2004
Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy
90.20 ISO/TC 34/SC 11
ISO 12228:1999 [Withdrawn]
Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method
95.99 ISO/TC 34/SC 11
ISO 12228-1:2014
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
60.60 ISO/TC 34/SC 11
ISO 12228-2:2014
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
60.60 ISO/TC 34/SC 11
ISO 12871:2010
Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography
90.92 ISO/TC 34/SC 11
ISO/WD 12871 [Under development]
Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography
20.20 ISO/TC 34/SC 11
ISO 12872:2010
Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
90.93 ISO/TC 34/SC 11
ISO 12873:2010
Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
90.93 ISO/TC 34/SC 11
ISO 12966-1:2014
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
60.60 ISO/TC 34/SC 11
ISO 12966-2:2011 [Withdrawn]
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
95.99 ISO/TC 34/SC 11
ISO 12966-2:2017
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
60.60 ISO/TC 34/SC 11
ISO 12966-3:2009 [Withdrawn]
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
95.99 ISO/TC 34/SC 11
ISO 12966-3:2016
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
60.60 ISO/TC 34/SC 11
ISO 12966-4:2015
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography
90.92 ISO/TC 34/SC 11
ISO/NP 12966-4 [Under development]
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography
10.99 ISO/TC 34/SC 11
ISO 13884:2003
Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry
90.93 ISO/TC 34/SC 11
ISO 15267:1998
Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester
90.93 ISO/TC 34/SC 11
ISO 15301:2001
Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
90.93 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11
ISO 15302:1998 [Withdrawn]
Animal and vegetable fats and oils -- Determination of benzo[a]pyrene content -- Reverse-phase high-performance liquid chromatography method
95.99 ISO/TC 34/SC 11
ISO 15302:2007 [Withdrawn]
Animal and vegetable fats and oils -- Determination of benzo[a]pyrene -- Reverse-phase high performance liquid chromatography method
95.99 ISO/TC 34/SC 11
ISO 15302:2017
Animal and vegetable fats and oils -- Determination of benzo[a]pyrene -- Reverse-phase high performance liquid chromatography method
60.60 ISO/TC 34/SC 11
ISO 15303:2001
Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
90.93 ISO/TC 34/SC 11
ISO 15304:2002 [Withdrawn]
Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
95.99 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11
ISO 15305:1998
Animal and vegetable fats and oils -- Determination of Lovibond colour
90.93 ISO/TC 34/SC 11
ISO 15753:2006 [Withdrawn]
Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
95.99 ISO/TC 34/SC 11
ISO 15753:2006/Amd 1:2011 [Withdrawn]
Exclusion of olive pomace oil from the scope
95.99 ISO/TC 34/SC 11
ISO 15753:2016
Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
60.60 ISO/TC 34/SC 11
ISO 15774:2000 [Withdrawn]
Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
95.99 ISO/TC 34/SC 11
ISO 15774:2017
Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
60.60 ISO/TC 34/SC 11
ISO 15788-1:1999
Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method)
90.93 ISO/TC 34/SC 11
ISO 15788-2:2003
Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
90.93 ISO/TC 34/SC 11
ISO 16035:2003
Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
90.93 ISO/TC 34/SC 11
ISO 16931:2001 [Withdrawn]
Animal and vegetable fats and oils -- Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
95.99 ISO/TC 34/SC 11
ISO 16931:2009
Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
90.93 ISO/TC 34/SC 11
ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils -- Determination by capillary gas chromatography
90.20 ISO/TC 34/SC 11
ISO 17780:2015
Animal and vegetable fats and oils -- Determination of aliphatic hydrocarbons in vegetable oils
60.60 ISO/TC 34/SC 11
ISO 17932:2005 [Withdrawn]
Animal and vegetable fats and oils -- Determination of the deterioration of bleachability index (DOBI)
95.99 ISO/TC 34/SC 11
ISO 17932:2011
Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
90.93 ISO/TC 34/SC 11
ISO 18301:2014
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method
60.60 ISO/TC 34/SC 11
ISO 18363-1:2015
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
60.60 ISO/TC 34/SC 11
ISO/DIS 18363-2 [Under development]
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
40.20 ISO/TC 34/SC 11
ISO 18363-3 [Under development]
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
60.00 ISO/TC 34/SC 11
ISO 18395:2005
Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
90.93 ISO/TC 34/SC 11
ISO 18609:2000
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
90.93 ISO/TC 34/SC 11
ISO 19219:2002
Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
90.20 ISO/TC 34/SC 11
ISO 21033:2016
Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
60.60 ISO/TC 34/SC 11
ISO/TS 21033:2011 [Withdrawn]
Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
95.99 ISO/TC 34/SC 11
95.99 ISO/TC 34/SC 11
ISO/DIS 21846 [Under development]
Vegetable fats and oils -- Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
40.20 ISO/TC 34/SC 11
ISO 22959:2009
Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
90.93 ISO/TC 34/SC 11
ISO 23275-1:2006
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
90.93 ISO/TC 34/SC 11
ISO 23275-2:2006
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
90.93 ISO/TC 34/SC 11
ISO/TS 23647:2010
Vegetable fats and oils -- Determination of wax content by gas chromatography
90.93 ISO/TC 34/SC 11
ISO 27107:2008
Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination
90.93 ISO/TC 34/SC 11
ISO 27608:2010
Animal and vegetable fats and oils -- Determination of Lovibond® colour -- Automatic method
90.93 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11
ISO 28198:2009
Vegetable fats and oils -- Determination of toluene insoluble matter
90.92 ISO/TC 34/SC 11
ISO/DIS 28198 [Under development]
Vegetable fats and oils -- Determination of toluene insoluble matter
40.20 ISO/TC 34/SC 11
ISO 29822:2009
Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols
90.93 ISO/TC 34/SC 11
ISO 29841:2009
Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
90.93 ISO/TC 34/SC 11
60.60 ISO/TC 34/SC 11

No matching records found