Tea, coffee, cocoa, see 67.140
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Standard and/or project Stage TC
ISO 2172:1983
Fruit juice — Determination of soluble solids content — Pycnometric method
90.93 ISO/TC 34/SC 3
ISO 8128-1:1993
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 3
ISO 8128-2:1993
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography
90.93 ISO/TC 34/SC 3

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