Standards catalogue

67.140.30 - Cocoa

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Standard and/or project Stage TC
ISO 1114:1977 [Withdrawn]
Cocoa beans -- Cut test
95.99 ISO/TC 34/SC 18
ISO 2291:1980 [Withdrawn]
Cocoa beans -- Determination of moisture content (Routine method)
95.99 ISO/TC 34/SC 18
ISO 2292:1973 [Withdrawn]
Cocoa beans -- Sampling
95.99 ISO/TC 34/SC 18
ISO 2292:2017
Cocoa beans -- Sampling
60.60 ISO/TC 34/SC 18
ISO 2451:1973 [Withdrawn]
Cocoa beans -- Specification
95.99 ISO/TC 34
ISO 2451:2014 [Withdrawn]
Cocoa beans -- Specification
95.99 ISO/TC 34/SC 18
ISO 2451:2017
Cocoa beans -- Specification and quality requirements
60.60 ISO/TC 34/SC 18
ISO/DIS 34101-1 [Under development]
Sustainable and traceable cocoa beans -- Part 1: Requirements for sustainability management systems
40.99 ISO/TC 34/SC 18
ISO/DIS 34101-2 [Under development]
Sustainable and traceable cocoa beans -- Part 2: Requirements for performance (related to economic, social, and environmental aspects)
40.99 ISO/TC 34/SC 18
ISO/DIS 34101-3 [Under development]
Sustainable and traceable cocoa beans -- Part 3: Requirements for traceability
40.99 ISO/TC 34/SC 18
ISO/DIS 34101-4 [Under development]
Sustainable and traceable cocoa beans -- Part 4: Requirements for certification schemes
40.93 ISO/TC 34/SC 18

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