Standards catalogue

67.100.10 - Milk and processed milk products Including dried milk, condensed milk and evaporated milk

  • Filter:
  •  
  •  
  •  
  •  
Standard and/or project Stage TC
ISO 1211:1984 [Withdrawn]
Milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1211:1999 [Withdrawn]
Milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1211:2010
Milk -- Determination of fat content -- Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO/R 1211:1970 [Withdrawn]
Milk -- Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1546:1981 [Withdrawn]
Procedure for milk recording for cows
95.99 ISO/TC 34/SC 5
ISO 1736:1981 [Withdrawn]
Dried milk -- Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1736:2000 [Withdrawn]
Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1736:2008
Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 1737:1981 [Withdrawn]
Evaporated milk and sweetened condensed milk -- Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1737:1985 [Withdrawn]
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1737:1999 [Withdrawn]
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1737:2008
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 1740:1991 [Withdrawn]
Milk fat products and butter -- Determination of fat acidity (Reference method)
95.99 ISO/TC 34/SC 5
ISO 1740:2004
Milkfat products and butter -- Determination of fat acidity (Reference method)
90.93 ISO/TC 34/SC 5
ISO 2446:1976 [Withdrawn]
Milk -- Determination of fat content (Routine method)
95.99 ISO/TC 34/SC 5
ISO 2446:2008
Milk -- Determination of fat content
90.93 ISO/TC 34/SC 5
ISO 2911:1976 [Withdrawn]
Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
95.99 ISO/TC 34/SC 5
ISO 2911:2004
Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
90.93 ISO/TC 34/SC 5
ISO 3003:1974 [Withdrawn]
Dried-milk borers
95.99 ISO/TC 34/SC 5
ISO 3356:1975 [Withdrawn]
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder -- Determination of phosphatase activity (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3356:2009
Milk -- Determination of alkaline phosphatase
90.93 ISO/TC 34/SC 5
ISO 3495:1975 [Withdrawn]
Dried milk -- Determination of lactic acid and lactates content
95.99 ISO/TC 34/SC 5
ISO 3594:1976 [Withdrawn]
Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3595:1976 [Withdrawn]
Milk fat -- Detection of vegetable fat by the phytosteryl acetate test
95.99 ISO/TC 34/SC 5
ISO 3976:1977 [Withdrawn]
Anhydrous milk fat -- Determination of peroxide value (Reference method)
95.99 ISO/TC 34/SC 5
ISO 3976:2006
Milk fat -- Determination of peroxide value
90.93 ISO/TC 34/SC 5
ISO 5536:2002 [Withdrawn]
Milk fat products -- Determination of water content -- Karl Fischer method
95.99 ISO/TC 34/SC 5
ISO 5536:2009
Milk fat products -- Determination of water content -- Karl Fischer method
90.93 ISO/TC 34/SC 5
ISO 5537:2004
Dried milk -- Determination of moisture content (Reference method)
90.60 ISO/TC 34/SC 5
ISO 5542:1984 [Withdrawn]
Milk -- Determination of protein content -- Amido black dye-binding method (Routine method)
95.99 ISO/TC 34/SC 5
ISO 5764:1987 [Withdrawn]
Milk -- Determination of freezing point -- Thermistor cryoscope method
95.99 ISO/TC 34/SC 5
ISO 5764:2002 [Withdrawn]
Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)
95.99 ISO/TC 34/SC 5
ISO 5764:2009
Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.60 ISO/TC 34/SC 5
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.60 ISO/TC 34/SC 5
ISO/TS 6090:2004 [Withdrawn]
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder -- Detection of phosphatase activity
95.99 ISO/TC 34/SC 5
ISO 6091:1980 [Withdrawn]
Dried milk -- Determination of titratable acidity (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6091:2010
Dried milk -- Determination of titratable acidity (Reference method)
90.92 ISO/TC 34/SC 5
ISO 6092:1980
Dried milk -- Determination of titratable acidity (Routine method)
90.93 ISO/TC 34/SC 5
ISO 6731:1989 [Withdrawn]
Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6731:2010
Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
90.93 ISO/TC 34/SC 5
ISO 6734:1989 [Withdrawn]
Sweetened condensed milk -- Determination of total solids content (Reference method)
95.99 ISO/TC 34/SC 5
ISO 6734:2010
Sweetened condensed milk -- Determination of total solids content (Reference method)
90.93 ISO/TC 34/SC 5
ISO 6735:1985 [Withdrawn]
Dried milk -- Assessment of heat class -- Heat-number reference method
95.99 ISO/TC 34/SC 5
ISO 6736:1982 [Withdrawn]
Dried milk -- Determination of nitrate and nitrite contents -- Method by cadmium reduction and photometry
95.99 ISO/TC 34/SC 5
ISO 8069:1986 [Withdrawn]
Dried milk -- Determination of lactic acid and lactates content -- Enzymatic method
95.99 ISO/TC 34/SC 5
ISO 8069:2005
Dried milk -- Determination of content of lactic acid and lactates
90.20 ISO/TC 34/SC 5
ISO 8070:1987 [Withdrawn]
Dried milk -- Determination of sodium and potassium contents -- Flame emission spectrometric method
95.99 ISO/TC 34/SC 5
ISO 8070:2007
Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
90.93 ISO/TC 34/SC 5
ISO 8151:1987 [Withdrawn]
Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
95.99 ISO/TC 34/SC 5
ISO 8156:1987 [Withdrawn]
Dried milk and dried milk products -- Determination of insolubility index
95.99 ISO/TC 34/SC 5
ISO 8156:2005
Dried milk and dried milk products -- Determination of insolubility index
90.93 ISO/TC 34/SC 5
ISO 8196-1:2000 [Withdrawn]
Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 1: Analytical attributes of indirect methods
95.99 ISO/TC 34/SC 5
ISO 8196-1:2009
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods
90.93 ISO/TC 34/SC 5
ISO 8196-2:2000 [Withdrawn]
Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory
95.99 ISO/TC 34/SC 5
ISO 8196-2:2009
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory
90.93 ISO/TC 34/SC 5
ISO 8196-3:2009
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
90.92 ISO/TC 34/SC 5
ISO/NP 8196-3 [Under development]
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
10.99 ISO/TC 34/SC 5
ISO 8967:1992 [Withdrawn]
Dried milk and dried milk products -- Determination of bulk density
95.99 ISO/TC 34/SC 5
ISO 8967:2005
Dried milk and dried milk products -- Determination of bulk density
90.93 ISO/TC 34/SC 5
ISO 8968-1:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 1: Kjeldahl method
95.99 ISO/TC 34/SC 5
ISO 8968-1:2014
Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
90.60 ISO/TC 34/SC 5
ISO 8968-2:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 2: Block-digestion method (Macro method)
95.99 ISO/TC 34/SC 5
ISO 8968-3:2004
Milk -- Determination of nitrogen content -- Part 3: Block-digestion method (Semi-micro rapid routine method)
90.60 ISO/TC 34/SC 5
60.60 ISO/TC 34/SC 5
ISO 8968-4:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 4: Determination of non-protein-nitrogen content
95.99 ISO/TC 34/SC 5
95.99 ISO/TC 34/SC 5
ISO 8968-4:2016
Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
60.60 ISO/TC 34/SC 5
ISO 8968-5:2001 [Withdrawn]
Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
95.99 ISO/TC 34/SC 5
ISO 9622:1999 [Withdrawn]
Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
95.99 ISO/TC 34/SC 5
ISO 9622:2013
Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
90.60 ISO/TC 34/SC 5
ISO 9874:1992 [Withdrawn]
Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
95.99 ISO/TC 34/SC 5
ISO 9874:2006
Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
90.93 ISO/TC 34/SC 5
60.60 ISO/TC 34/SC 5
ISO/TS 9941:2003 [Withdrawn]
Milk and canned evaporated milk -- Determination of tin content -- Spectrometric method
95.99 ISO/TC 34/SC 5
ISO/TS 9941:2005
Milk and canned evaporated milk -- Determination of tin content -- Spectrometric method
90.60 ISO/TC 34/SC 5
ISO 11285:2004
Milk -- Determination of lactulose content -- Enzymatic method
90.60 ISO/TC 34/SC 5
ISO 11814:2002
Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
90.60 ISO/TC 34/SC 5
ISO 11815:2007
Milk -- Determination of total milk-clotting activity of bovine rennets
90.93 ISO/TC 34/SC 5
ISO 11816-1:1997 [Withdrawn]
Milk and milk products -- Determination of alkaline phosphatase activity using a fluorometric method -- Part 1: Milk and milk-based drinks
95.99 ISO/TC 34/SC 5
ISO 11816-1:2006 [Withdrawn]
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
95.99 ISO/TC 34/SC 5
ISO 11816-1:2013
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
90.60 ISO/TC 34/SC 5
ISO 11865:1995 [Withdrawn]
Instant whole milk powder -- Determination of white flecks number
95.99 ISO/TC 34/SC 5
ISO 11865:2009
Instant whole milk powder -- Determination of white flecks number
90.93 ISO/TC 34/SC 5
ISO 11868:1997 [Withdrawn]
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 11868:2007
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
ISO 12080-1:2000 [Withdrawn]
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
95.99 ISO/TC 34/SC 5
ISO 12080-1:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
90.93 ISO/TC 34/SC 5
ISO 12080-2:2000 [Withdrawn]
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 12080-2:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
ISO 12081:1998 [Withdrawn]
Milk -- Determination of calcium content -- Titrimetric method
95.99 ISO/TC 34/SC 5
ISO 12081:2010
Milk -- Determination of calcium content -- Titrimetric method
90.93 ISO/TC 34/SC 5
ISO 13366-1:1997 [Withdrawn]
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method
95.99 ISO/TC 34/SC 5
ISO 13366-1:2008
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)
90.60 ISO/TC 34/SC 5
60.60 ISO/TC 34/SC 5
ISO 13366-2:1997 [Withdrawn]
Milk -- Enumeration of somatic cells -- Part 2: Electronic particle counter method
95.99 ISO/TC 34/SC 5
ISO 13366-2:2006
Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.93 ISO/TC 34/SC 5
ISO 13366-3:1997 [Withdrawn]
Milk -- Enumeration of somatic cells -- Part 3: Fluoro-opto-electronic method
95.99 ISO/TC 34/SC 5
ISO 13875:2005
Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
90.93 ISO/TC 34/SC 5
ISO 14377:2002
Canned evaporated milk -- Determination of tin content -- Method using graphite furnace atomic absorption spectrometry
90.60 ISO/TC 34/SC 5
ISO 14378:2000 [Withdrawn]
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 14378:2009
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
ISO 14501:1998 [Withdrawn]
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
ISO 14501:2007
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
90.92 ISO/TC 34/SC 5
ISO/NP 14501 [Under development]
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
10.99 ISO/TC 34/SC 5
ISO 14637:2004
Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
90.60 ISO/TC 34/SC 5
ISO 14674:2005
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.93 ISO/TC 34/SC 5
ISO 14675:2003
Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
90.20 ISO/TC 34/SC 5
ISO 14892:2002
Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography
90.60 ISO/TC 34/SC 5
ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
60.60 ISO/TC 34/SC 5
ISO 15174:2002 [Withdrawn]
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
95.99 ISO/TC 34/SC 5
ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
90.93 ISO/TC 34/SC 5
ISO 15322:2005
Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test)
90.93 ISO/TC 34/SC 5
ISO 15323:2002
Dried milk protein products -- Determination of nitrogen solubility index
90.60 ISO/TC 34/SC 5
ISO 15884:2002
Milk fat -- Preparation of fatty acid methyl esters
90.60 ISO/TC 34/SC 5
ISO 15885:2002
Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
90.60 ISO/TC 34/SC 5
ISO 16297:2013
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
90.92 ISO/TC 34/SC 5
ISO/DIS 16297 [Under development]
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
40.20 ISO/TC 34/SC 5
ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals -- Determination of fatty acids composition -- Capillary gas chromatographic method
60.60 ISO/TC 34/SC 5
ISO 17678:2010 [Withdrawn]
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
95.99 ISO/TC 34/SC 5
ISO 17678:2019
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides
60.60 ISO/TC 34/SC 5
ISO/TS 17758:2014
Instant dried milk -- Determination of the dispersibility and wettability
90.93 ISO/TC 34/SC 5
ISO 17997-1:2004
Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method)
90.93 ISO/TC 34/SC 5
ISO 17997-2:2004
Milk -- Determination of casein-nitrogen content -- Part 2: Direct method
90.93 ISO/TC 34/SC 5
ISO 19344:2015
Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
60.60 ISO/TC 34/SC 5
ISO 20128:2006
Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals -- Determination of chloride -- Potentiometric titration method
60.60 ISO/TC 34/SC 5
ISO 21424:2018
Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma mass spectrometry (ICP-MS) method
60.60 ISO/TC 34/SC 5
ISO/NP TS 22113 [Under development]
Milk and milk products -- Determination of the titratable acidity of milk fat
10.99 ISO/TC 34/SC 5
ISO/TS 22113:2012
Milk and milk products -- Determination of the titratable acidity of milk fat
90.92 ISO/TC 34/SC 5
ISO 22160:2007
Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
90.93 ISO/TC 34/SC 5
ISO 23065:2009
Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.93 ISO/TC 34/SC 5
ISO/DIS 23291 [Under development]
Milk and milk products -- Guidelines for the application of in-line and on-line infrared spectrometry
40.20 ISO/TC 34/SC 5
ISO/DIS 23305 [Under development]
Fortified milk powders, infant formula and adult nutritionals -- Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
40.60 ISO/TC 34
ISO/CD 23318 [Under development]
Milk, dried milk and cream -- Determination of fat content -- Röse Gottlieb method
30.00 ISO/TC 34/SC 5
ISO 26462:2010
Milk -- Determination of lactose content -- Enzymatic method using difference in pH
90.93 ISO/TC 34/SC 5
ISO 27205:2010
Fermented milk products -- Bacterial starter cultures -- Standard of identity
90.93 ISO/TC 34/SC 5
ISO/TS 27265:2009
Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.93 ISO/TC 34/SC 5

No matching records found