Standards catalogue

67.080.20 - Vegetables and derived products Including tomato concentrates, ketchup, etc.

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Standard and/or project Stage TC
ISO 949:1978 [Withdrawn]
Cauliflowers -- Guide to cold storage
95.99 ISO/TC 34
ISO 949:1987
Cauliflowers -- Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 1673:1978 [Withdrawn]
Onions -- Guide to storage
95.99 ISO/TC 34
ISO 1673:1991
Onions -- Guide to storage
90.93 ISO/TC 34/SC 3
ISO 1991-1:1982
Vegetables -- Nomenclature -- First list
90.93 ISO/TC 34/SC 3
ISO 1991-2:1985 [Withdrawn]
Vegetables -- Nomenclature -- Second list
95.99 ISO/TC 34
ISO 1991-2:1995
Vegetables -- Nomenclature -- Part 2: Second list
90.93 ISO/TC 34/SC 3
ISO 2165:1974
Ware potatoes -- Guide to storage
90.93 ISO/TC 34/SC 3
ISO 2166:1981
Carrots -- Guide to storage
90.93 ISO/TC 34/SC 3
ISO 2167:1981 [Withdrawn]
Round-headed cabbage -- Guide to storage
95.99 ISO/TC 34
ISO 2167:1991
Round-headed cabbage -- Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 3634:1979
Vegetable products -- Determination of chloride content
90.93 ISO/TC 34/SC 3
ISO 4186:1980
Asparagus -- Guide to storage
90.93 ISO/TC 34/SC 3
ISO 4187:1980
Horse-radish -- Guide to storage
90.93 ISO/TC 34/SC 3
ISO 5524:1977 [Withdrawn]
Tomatoes -- Guide to storage
95.99 ISO/TC 34
ISO 5524:1991
Tomatoes -- Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 5525:1978 [Withdrawn]
Potatoes -- Storage in the open (in clamps)
95.99 ISO/TC 34
ISO 5525:1986
Potatoes -- Storage in the open (in clamps)
90.93 ISO/TC 34/SC 3
ISO 6000:1981
Round-headed cabbage -- Storage in the open
90.93 ISO/TC 34/SC 3
ISO 6659:1981
Sweet pepper -- Guide to refrigerated storage and transport
90.93 ISO/TC 34/SC 3
ISO 6663:1983 [Withdrawn]
Garlic -- Guide to cold storage
95.99 ISO/TC 34
ISO 6663:1995
Garlic -- Cold storage
90.93 ISO/TC 34/SC 3
ISO 6821:1981 [Withdrawn]
Greenhouse tomatoes -- Guide to refrigerated transport
95.99 ISO/TC 34
ISO 6822:1984
Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation
90.93 ISO/TC 34/SC 3
ISO 6882:1981
Asparagus -- Guide to refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 7560:1983 [Withdrawn]
Cucumbers -- Guide to storage and refrigerated transport
95.99 ISO/TC 34
ISO 7560:1995
Cucumbers -- Storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 7561:1984
Cultivated mushrooms -- Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 7562:1990
Potatoes -- Guidelines for storage in artificially ventilated stores
90.20 ISO/TC 34/SC 3
ISO 7922:1985
Leeks -- Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 8683:1988
Lettuce -- Guide to precooling and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 9376:1988
Early potatoes -- Guide to cooling and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 9719:1995
Root vegetables -- Cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 9930:1993
Green beans -- Storage and refrigerated transport
90.60 ISO/TC 34/SC 3
ISO 23392:2006
Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content
90.93 ISO/TC 34/SC 3

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