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Standard and/or project Stage TC
ISO 949:1978
Cauliflowers — Guide to cold storage
95.99 ISO/TC 34
ISO 949:1987
Cauliflowers — Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 1673:1978
Onions — Guide to storage
95.99 ISO/TC 34
ISO 1673:1991
Onions — Guide to storage
90.93 ISO/TC 34/SC 3
ISO 1991-1:1982
Vegetables — Nomenclature — First list
90.20 ISO/TC 34/SC 3
ISO 1991-2:1985
Vegetables — Nomenclature — Second list
95.99 ISO/TC 34
ISO 1991-2:1995
Vegetables — Nomenclature — Part 2: Second list
90.93 ISO/TC 34/SC 3
ISO 2165:1974
Ware potatoes — Guide to storage
90.20 ISO/TC 34/SC 3
ISO 2166:1981
Carrots — Guide to storage
90.20 ISO/TC 34/SC 3
ISO 2167:1981
Round-headed cabbage — Guide to storage
95.99 ISO/TC 34
ISO 2167:1991
Round-headed cabbage — Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 3634:1979
Vegetable products — Determination of chloride content
90.93 ISO/TC 34/SC 3
ISO 4186:1980
Asparagus — Guide to storage
90.93 ISO/TC 34/SC 3
ISO 4187:1980
Horse-radish — Guide to storage
90.93 ISO/TC 34/SC 3
ISO 5524:1977
Tomatoes — Guide to storage
95.99 ISO/TC 34
ISO 5524:1991
Tomatoes — Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 5525:1978
Potatoes — Storage in the open (in clamps)
95.99 ISO/TC 34
ISO 5525:1986
Potatoes — Storage in the open (in clamps)
90.20 ISO/TC 34/SC 3
ISO 6000:1981
Round-headed cabbage — Storage in the open
90.20 ISO/TC 34/SC 3
ISO 6659:1981
Sweet pepper — Guide to refrigerated storage and transport
90.20 ISO/TC 34/SC 3
ISO 6663:1983
Garlic — Guide to cold storage
95.99 ISO/TC 34
ISO 6663:1995
Garlic — Cold storage
90.93 ISO/TC 34/SC 3
ISO 6821:1981
Greenhouse tomatoes — Guide to refrigerated transport
95.99 ISO/TC 34
ISO 6822:1984
Potatoes, root vegetables and round-headed cabbages — Guide to storage in silos using forced ventilation
90.93 ISO/TC 34/SC 3
ISO 6882:1981
Asparagus — Guide to refrigerated transport
90.20 ISO/TC 34/SC 3
ISO 7560:1983
Cucumbers — Guide to storage and refrigerated transport
95.99 ISO/TC 34
ISO 7560:1995
Cucumbers — Storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 7561:1984
Cultivated mushrooms — Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 7562:1990
Potatoes — Guidelines for storage in artificially ventilated stores
90.93 ISO/TC 34/SC 3
ISO 7922:1985
Leeks — Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 8683:1988
Lettuce — Guide to precooling and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 9376:1988
Early potatoes — Guide to cooling and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 9719:1995
Root vegetables — Cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 9930:1993
Green beans — Storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO/DIS 20980
Artichokes — Specification and test methods
40.60 ISO/TC 34/SC 3
ISO/DIS 20981
Asparagus — Specification and test methods
40.60 ISO/TC 34/SC 3
ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
90.93 ISO/TC 34/SC 3
ISO/CD 24081
Ground cassava leaves (isombe) — Specification
30.20 ISO/TC 34/SC 3
ISO/CD 24220
Paocai (salted fermented vegetables) — Specification and test methods
30.20 ISO/TC 34/SC 3

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