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Standard and/or project Stage TC
ISO 873:1980
Peaches — Guide to cold storage
90.93 ISO/TC 34/SC 3
ISO 931:1980
Green bananas — Guide to storage and transport
90.93 ISO/TC 34/SC 3
ISO/R 966:1969
Withdrawal of ISO/R 966-1969
95.99 ISO/TC 34
ISO 1134:1980
Pears — Guide to cold storage
95.99 ISO/TC 34
ISO 1134:1993
Pears — Cold storage
90.93 ISO/TC 34/SC 3
ISO 1212:1976
Apples — Guide to cold storage
95.99 ISO/TC 34
ISO 1212:1995
Apples — Cold storage
90.93 ISO/TC 34/SC 3
ISO 1838:1975
Fresh pineapples — Guide to storage and transport
95.99 ISO/TC 34
ISO 1838:1993
Fresh pineapples — Storage and transport
90.93 ISO/TC 34/SC 3
ISO 1955:1982
Citrus fruits and derived products — Determination of essential oils content (Reference method)
90.93 ISO/TC 34/SC 3
ISO 1990-1:1982
Fruits — Nomenclature — First list
90.20 ISO/TC 34/SC 3
ISO 1990-2:1985
Fruits — Nomenclature — Second list
90.93 ISO/TC 34/SC 3
ISO 2168:1974
Table grapes — Guide to cold storage
90.93 ISO/TC 34/SC 3
ISO 2295:1974
Avocados — Guide for storage and transport
90.20 ISO/TC 34/SC 3
ISO 2826:1974
Apricots — Guide to cold storage
90.20 ISO/TC 34/SC 3
ISO 2970:1974
Withdrawal of ISO 2970-1970
95.99 ISO/TC 34
ISO 3631
Citrus fruits — Guidelines for storage
60.00 ISO/TC 34/SC 3
ISO 3631:1978
Citrus fruits — Guide to storage
90.92 ISO/TC 34/SC 3
ISO 3959:1977
Green bananas — Ripening conditions
90.93 ISO/TC 34/SC 3
ISO 4125:1979
Dry fruits and dried fruits — Definitions and nomenclature
95.99 ISO/TC 34
ISO 4125:1991
Dry fruits and dried fruits — Definitions and nomenclature
90.93 ISO/TC 34/SC 3
ISO 6477:1988
Cashew kernels — Specification
90.93 ISO/TC 34/SC 3
ISO 6478:1990
Peanuts — Specification
90.93 ISO/TC 34/SC 3
ISO 6479:1984
Shelled sweet kernels of apricots — Specification
90.93 ISO/TC 34/SC 3
ISO 6479:1984/Cor 1:1999
Shelled sweet kernels of apricots — Specification — Technical Corrigendum 1
60.60 ISO/TC 34/SC 3
ISO 6660:1980
Mangoes — Guide to storage
95.99 ISO/TC 34
ISO 6660:1993
Mangoes — Cold storage
90.93 ISO/TC 34/SC 3
ISO 6662:1983
Plums — Guide to cold storage
90.93 ISO/TC 34/SC 3
ISO 6664:1983
Bilberries and blueberries — Guide to cold storage
90.93 ISO/TC 34/SC 3
ISO 6665:1983
Strawberries — Guide to cold storage
90.93 ISO/TC 34/SC 3
ISO 6755:1984
Dried sour cherries — Specification
95.99 ISO/TC 34
ISO 6755:2001
Dried sour cherries — Specification
90.93 ISO/TC 34/SC 3
ISO 6756:1984
Decorticated stone pine nuts — Specification
90.93 ISO/TC 34/SC 3
ISO 6757:1984
Decorticated kernels of mahaleb cherries — Specification
95.99 ISO/TC 34/SC 3
ISO 7701:1986
Dried apples — Specification
95.99 ISO/TC 34
ISO 7701:1994
Dried apples — Specification and test methods
90.93 ISO/TC 34/SC 3
ISO 7702:1986
Dried pears — Specification
95.99 ISO/TC 34
ISO 7702:1995
Dried pears — Specification and test methods
90.93 ISO/TC 34/SC 3
ISO 7702:1995/Cor 1:2001
Dried pears — Specification and test methods — Technical Corrigendum 1
60.60 ISO/TC 34/SC 3
ISO 7703:1986
Dried peaches — Specification
95.99 ISO/TC 34
ISO 7703:1995
Dried peaches — Specification and test methods
90.93 ISO/TC 34/SC 3
ISO 7703:1995/Cor 1:2001
Dried peaches — Specification and test methods — Technical Corrigendum 1
60.60 ISO/TC 34/SC 3
ISO 7907:1987
Carob — Specification
95.99 ISO/TC 34/SC 3
ISO 7908:1991
Dried sweet cherries — Specification
90.93 ISO/TC 34/SC 3
ISO 7910:1991
Dried mulberries — Specification
90.93 ISO/TC 34/SC 3
ISO 7911:1991
Unshelled pine nuts — Specification
90.93 ISO/TC 34/SC 3
ISO 7920:1984
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 8682:1987
Apples — Storage in controlled atmospheres
90.93 ISO/TC 34/SC 3
ISO 9833:1993
Melons — Cold storage and refrigerated transport
90.93 ISO/TC 34/SC 3
ISO 16050:2003
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
90.92 ISO/TC 34
ISO/WD 16050
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
20.20 ISO/TC 34
ISO/DIS 20984
Cornelian cherry — Specification and test methods
40.60 ISO/TC 34/SC 3
ISO 23391:2006
Dried rosehips — Specification and test methods
90.93 ISO/TC 34/SC 3
ISO 23393:2006
Pomegranate fruit — Specification and test methods
90.93 ISO/TC 34/SC 3
ISO 23394:2006
Dried oleaster — Specification and test methods
90.93 ISO/TC 34/SC 3
ISO/CD 24090
Dried barberry — Specifications and test methods
30.20 ISO/TC 34/SC 3

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