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- 67
- 67.040 - Food products in general
Standard and/or project | Stage | TC |
---|---|---|
Agricultural food products -- Layout for a standard method of sampling from a lot
|
90.93 | ISO/TC 34 |
Definitions and technical criteria for food ingredients to be considered as natural
|
60.60 | ISO/TC 34 |
Prerequisite programmes on food safety -- Part 2: Catering
|
90.93 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety -- Part 3: Farming
|
90.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
|
90.93 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
|
60.60 | ISO/TC 34/SC 17 |
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
|
90.93 | ISO/TC 34/SC 17 |
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
|
90.93 | ISO/TC 34 |
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