| Standard and/or project | Stage | TC |
|---|---|---|
|
Agricultural food products -- Layout for a standard method of sampling from a lot
|
90.60 | ISO/TC 34 |
|
Definitions and technical criteria for food ingredients to be considered as natural
|
60.60 | ISO/TC 34 |
|
Prerequisite programmes on food safety -- Part 2: Catering
|
90.93 | ISO/TC 34/SC 17 |
|
Prerequisite programmes on food safety -- Part 3: Farming
|
90.20 | ISO/TC 34/SC 17 |
|
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
|
90.93 | ISO/TC 34/SC 17 |
|
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
|
60.60 | ISO/TC 34/SC 17 |
|
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
|
90.93 | ISO/TC 34/SC 17 |
|
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
|
90.93 | ISO/TC 34 |
No matching records found