ISO - 67.040 - Food products in general

Standard and/or project	Stage	TC
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot	90.93	ISO/TC 34
ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural	60.60	ISO/TC 34
ISO/TS 22002-2:2013 Prerequisite programmes on food safety — Part 2: Catering	90.93	ISO/TC 34/SC 17
ISO/TS 22002-3:2011 Prerequisite programmes on food safety — Part 3: Farming	90.60	ISO/TC 34/SC 17
ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing	90.93	ISO/TC 34/SC 17
ISO/TS 22002-6:2016 Prerequisite programmes on food safety — Part 6: Feed and animal food production	90.93	ISO/TC 34/SC 17
ISO 22005:2007 Traceability in the feed and food chain — General principles and basic requirements for system design and implementation	90.93	ISO/TC 34/SC 17
ISO/CD 23662 Food suitable for vegetarians / vegans	30.20	ISO/TC 34
ISO 26642:2010 Food products — Determination of the glycaemic index (GI) and recommendation for food classification	90.93	ISO/TC 34

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