Standards catalogue

07.100.30 - Food microbiology Including microbiology of animal feeding stuffs

Animal feeding stuffs, see 65.120
General methods of tests and analysis for food products, see 67.050
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Standard and/or project Stage TC
ISO 2293:1976 [Withdrawn]
Meat and meat products -- Aerobic count at 30 degrees C (Reference method)
95.99 ISO/TC 34/SC 6
ISO 2293:1988 [Withdrawn]
Meat and meat products -- Enumeration of micro-organisms -- Colony count technique at 30 degrees C (Reference method)
95.99 ISO/TC 34/SC 6
ISO 3100-2:1988 [Withdrawn]
Meat and meat products -- Sampling and preparation of test samples -- Part 2: Preparation of test samples for microbiological examination
95.99 ISO/TC 34/SC 6
ISO 3565:1975 [Withdrawn]
Meat and meat products -- Detection of salmonellae (Reference method)
95.99 ISO/TC 34/SC 6
ISO 3811:1979 [Withdrawn]
Meat and meat products -- Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli -- (Reference method)
95.99 ISO/TC 34/SC 6
ISO 4031:1978 [Withdrawn]
Information interchange -- Representation of local time differentials
95.99 ISO/TC 154
ISO 4831:1978 [Withdrawn]
Microbiology -- General guidance for the enumeration of coliforms -- Most probable number technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4831:1991 [Withdrawn]
Microbiology -- General guidance for the enumeration of coliforms -- Most probable number technique
95.99 ISO/TC 34/SC 9
ISO 4831:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number technique
90.93 ISO/TC 34/SC 9
ISO 4832:1978 [Withdrawn]
Microbiology -- General guidance for enumeration of coliforms -- Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4832:1991 [Withdrawn]
Microbiology -- General guidance for the enumeration of coliforms -- Colony count technique
95.99 ISO/TC 34/SC 9
ISO 4832:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique
90.93 ISO/TC 34/SC 9
ISO 4833:1978 [Withdrawn]
Microbiology -- General guidance for enumeration of micro-organisms -- Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4833:1991 [Withdrawn]
Microbiology -- General guidance for the enumeration of micro-organisms -- Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4833:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of microorganisms -- Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4833-1:2013
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
60.60 ISO/TC 34/SC 9
ISO 4833-1:2013/NP Amd 1 [Under development]
Clarification of scope
10.99 ISO/TC 34/SC 9
ISO 4833-2:2013
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
60.60 ISO/TC 34/SC 9
60.60 ISO/TC 34/SC 9
ISO 4833-2:2013/NP Amd 1 [Under development]
Clarification of scope
10.99 ISO/TC 34/SC 9
ISO 5541-1:1986 [Withdrawn]
Milk and milk products -- Enumeration of coliforms -- Part 1: Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 5
ISO 5541-2:1986 [Withdrawn]
Milk and milk products -- Enumeration of coliforms -- Part 2: Most probable number technique at 30 degrees C
95.99 ISO/TC 34/SC 5
ISO 5552:1979 [Withdrawn]
Meat and meat products -- Detection and enumeration of Enterobacteriaceae (Reference methods)
95.99 ISO/TC 34/SC 6
ISO 5552:1997 [Withdrawn]
Meat and meat products -- Detection and enumeration of Enterobacteriaceae without resuscitation -- MPN technique and colony-count technique
95.99 ISO/TC 34/SC 6
ISO 5944:2001 [Withdrawn]
Milk and milk-based products -- Detection of coagulase-positive staphylococci -- Most probable number technique
95.99 ISO/TC 34/SC 5
ISO 6391:1988 [Withdrawn]
Meat and meat products -- Enumeration of Escherichia coli -- Colony count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 6
ISO 6391:1997 [Withdrawn]
Meat and meat products -- Enumeration of Escherichia coli -- Colony-count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 6
ISO 6579:1981 [Withdrawn]
Microbiology -- General guidance on methods for the detection of Salmonella
95.99 ISO/TC 34/SC 9
ISO 6579:1993 [Withdrawn]
Microbiology -- General guidance on methods for the detection of Salmonella
95.99 ISO/TC 34/SC 9
ISO 6579:2002 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp.
95.99 ISO/TC 34/SC 9
ISO 6579:2002/Amd 1:2007 [Withdrawn]
Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO 6579-1:2017
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp.
60.60 ISO/TC 34/SC 9
ISO/TS 6579-2:2012
Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 2: Enumeration by a miniaturized most probable number technique
90.93 ISO/TC 34/SC 9
ISO/TR 6579-3:2014
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
60.60 ISO/TC 34/SC 9
ISO 6610:1992 [Withdrawn]
Milk and milk products -- Enumeration of colony-forming units of micro-organisms -- Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 5
ISO 6611:1992 [Withdrawn]
Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
95.99 ISO/TC 34/SC 5
ISO 6611:2004
Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
90.93 ISO/TC 34/SC 5
ISO 6730:1992 [Withdrawn]
Milk -- Enumeration of colony-forming units of psychrotrophic micro-organisms -- Colony-count technique at 6,5 degrees C
95.99 ISO/TC 34/SC 5
ISO 6730:2005
Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
90.93 ISO/TC 34/SC 5
ISO 6785:1985 [Withdrawn]
Milk and milk products -- Detection of salmonella
95.99 ISO/TC 34/SC 5
ISO 6785:2001 [Withdrawn]
Milk and milk products -- Detection of Salmonella spp.
95.99 ISO/TC 34/SC 5
ISO 6887-1:1999 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
95.99 ISO/TC 34/SC 9
ISO 6887-1:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
60.60 ISO/TC 34/SC 9
ISO 6887-2:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
95.99 ISO/TC 34/SC 9
ISO 6887-2:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
60.60 ISO/TC 34/SC 9
ISO 6887-3:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
95.99 ISO/TC 34/SC 9
ISO 6887-3:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
60.60 ISO/TC 34/SC 9
ISO 6887-4:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO 6887-4:2017
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products
60.60 ISO/TC 34/SC 9
ISO 6887-5:2010
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
90.92 ISO/TC 34/SC 9
ISO/CD 6887-5 [Under development]
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
30.99 ISO/TC 34/SC 9
ISO 6887-6:2013
Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage
60.60 ISO/TC 34/SC 9
ISO 6888-1:1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
90.93 ISO/TC 34/SC 9
ISO 6888-1:1999/Amd 1:2003
Inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 6888-1:1999/DAmd 2 [Under development]
Inclusion of an alternative confirmation procedure
40.60 ISO/TC 34/SC 9
ISO 6888-2:1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium
90.93 ISO/TC 34/SC 9
ISO 6888-2:1999/Amd 1:2003
Inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 6888-3:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
90.93 ISO/TC 34/SC 9
ISO/CD 6888-3 [Deleted]
Microbiology of the food chain -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
30.98 ISO/TC 34/SC 9
ISO 7218:1996 [Withdrawn]
Microbiology of food and animal feeding stuffs -- General rules for microbiological examinations
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO 7218:2007
Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations
90.93 ISO/TC 34/SC 9
60.60 ISO/TC 34/SC 9
ISO 7251:2005
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique
90.93 ISO/TC 34/SC 9
ISO 7698:1990 [Withdrawn]
Cereals, pulses and derived products -- Enumeration of bacteria, yeasts and moulds
95.99 ISO/TC 34/SC 4
ISO 7889:2003
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
ISO 7932:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
ISO 7937:1997 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for enumeration of Clostridium perfringens -- Colony-count technique
95.99 ISO/TC 34/SC 9
ISO 7937:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique
90.92 ISO/TC 34/SC 9
ISO 8261:1989 [Withdrawn]
Milk and milk products -- Preparation of test samples and dilutions for microbiological examination
95.99 ISO/TC 34/SC 5
ISO 8261:2001 [Withdrawn]
Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
95.99 ISO/TC 34/SC 5
ISO 8552:2004
Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
90.93 ISO/TC 34/SC 5
ISO 8553:2004
Milk -- Enumeration of microorganisms -- Plate-loop technique at 30 degrees C
90.93 ISO/TC 34/SC 5
ISO 9232:2003
Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93 ISO/TC 34/SC 5
ISO 10272:1995 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for detection of thermotolerant Campylobacter
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO 10272-1:2006 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
95.99 ISO/TC 34/SC 9
ISO 10272-1:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
60.60 ISO/TC 34/SC 9
ISO 10272-2:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
60.60 ISO/TC 34/SC 9
ISO/TS 10272-2:2006 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
95.99 ISO/TC 34/SC 9
ISO/TS 10272-3:2010 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 3: Semi-quantitative method
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO 10273:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
95.99 ISO/TC 34/SC 9
ISO 10273:2017
Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica
60.60 ISO/TC 34/SC 9
ISO 10560:1993 [Withdrawn]
Milk and milk products -- Detection of Listeria monocytogenes
95.99 ISO/TC 34/SC 5
95.99 ISO/TC 34/SC 5
ISO 11133:2014
Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
60.60 ISO/TC 34/SC 9
ISO 11133:2014/DAmd 2 [Under development]
40.00 ISO/TC 34/SC 9
ISO 11133:2014/FDAmd 1 [Under development]
50.20 ISO/TC 34/SC 9
ISO/TS 11133-1:2000 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99 ISO/TC 34/SC 9
ISO/TS 11133-1:2009 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99 ISO/TC 34/SC 9
ISO/TS 11133-2:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media
95.99 ISO/TC 34/SC 9
ISO/TS 11133-2:2003/Amd 1:2011 [Withdrawn]
Test microorganisms for commonly used culture media
95.99 ISO/TC 34/SC 9
ISO 11290-1:1996 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
95.99 ISO/TC 34/SC 9
ISO 11290-1:1996/Amd 1:2004 [Withdrawn]
Modification of the isolation media and the haemolysis test, and inclusion of precision data
95.99 ISO/TC 34/SC 9
ISO 11290-1:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 1: Detection method
60.60 ISO/TC 34/SC 9
ISO 11290-2:1998 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method
95.99 ISO/TC 34/SC 9
ISO 11290-2:1998/Amd 1:2004 [Withdrawn]
Modification of the enumeration medium
95.99 ISO/TC 34/SC 9
ISO 11290-2:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 2: Enumeration method
60.60 ISO/TC 34/SC 9
ISO 11866-1:1997 [Withdrawn]
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique
95.99 ISO/TC 34/SC 5
ISO 11866-1:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93 ISO/TC 34/SC 5
ISO 11866-2:1997 [Withdrawn]
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
95.99 ISO/TC 34/SC 5
ISO 11866-2:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
90.93 ISO/TC 34/SC 5
ISO 11866-3:1997 [Withdrawn]
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 3: Colony-count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 5
ISO/TS 13136:2012
Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
90.92 ISO/TC 34/SC 9
ISO 13307:2013
Microbiology of food and animal feed -- Primary production stage -- Sampling techniques
60.60 ISO/TC 34/SC 9
ISO 13559:2002
Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 5
ISO 13681:1995 [Withdrawn]
Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique
95.99 ISO/TC 34/SC 9
ISO 13720:1995 [Withdrawn]
Meat and meat products -- Enumeration of Pseudomonas spp.
95.99 ISO/TC 34/SC 6
ISO 13720:2010
Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
90.93 ISO/TC 34/SC 9
ISO 13721:1995 [Withdrawn]
Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 6
95.99 ISO/TC 34/SC 6
ISO 13722:1996 [Withdrawn]
Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique
95.99 ISO/TC 34/SC 9
ISO 13722:2017
Microbiology of the food chain -- Enumeration of Brochothrix spp. -- Colony-count technique
60.60 ISO/TC 34/SC 9
ISO 13969:2003
Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
90.93 ISO/TC 34/SC 5
ISO 14461-1:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 1: Analyst performance assessment for colony counts
90.93 ISO/TC 34/SC 5
ISO 14461-2:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.93 ISO/TC 34/SC 5
ISO 15174:2002 [Withdrawn]
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
95.99 ISO/TC 34/SC 5
ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
90.60 ISO/TC 34/SC 5
ISO 15213:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
90.92 ISO/TC 34/SC 9
ISO/CD 15213-1 [Under development]
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Clostridium spp. -- Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
30.00 ISO/TC 34/SC 9
ISO/CD 15213-2 [Under development]
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Clostridium spp. -- Part 2: Enumeration of Clostridium perfringens by colony-count technique
30.00 ISO/TC 34/SC 9
ISO/CD 15213-3 [Under development]
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Clostridium spp. -- Part 3: Detection of Clostridium perfringens
30.00 ISO/TC 34/SC 9
ISO 15214:1998
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
ISO 15216-1:2017
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification
60.60 ISO/TC 34/SC 9
ISO/TS 15216-1:2013 [Withdrawn]
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
95.99 ISO/TC 34/SC 9
ISO/CD 15216-2 [Under development]
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for detection
30.99 ISO/TC 34/SC 9
ISO/TS 15216-2:2013
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection
90.92 ISO/TC 34/SC 9
ISO 16140:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO 16140-1:2016
Microbiology of the food chain -- Method validation -- Part 1: Vocabulary
60.60 ISO/TC 34/SC 9
ISO 16140-2:2016
Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
60.60 ISO/TC 34/SC 9
ISO/DIS 16140-3 [Under development]
Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
40.00 ISO/TC 34/SC 9
ISO/DIS 16140-4 [Under development]
Microbiology of the food chain -- Method validation -- Part 4: Protocol for single-laboratory (in-house) method validation
40.00 ISO/TC 34/SC 9
ISO/DIS 16140-5 [Under development]
Microbiology of the food chain -- Method validation -- Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
40.00 ISO/TC 34/SC 9
ISO/DIS 16140-6 [Under development]
Microbiology of the food chain -- Method validation -- Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
40.00 ISO/TC 34/SC 9
ISO 16649-1:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.92 ISO/TC 34/SC 9
ISO/DIS 16649-1 [Under development]
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
40.60 ISO/TC 34/SC 9
ISO 16649-2:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.92 ISO/TC 34/SC 9
ISO 16649-3:2015
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
60.60 ISO/TC 34/SC 9
ISO/TS 16649-3:2005 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
95.99 ISO/TC 34/SC 9
ISO 16654:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157
90.20 ISO/TC 34/SC 9
ISO 16654:2001/Amd 1:2017
Annex B: Result of interlaboratory studies
60.60 ISO/TC 34/SC 9
ISO 17410:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
90.92 ISO/TC 34/SC 9
ISO/DIS 17410 [Under development]
Microbiology of the food chain -- Horizontal method for the enumeration of psychrotrophic microorganisms
40.20 ISO/TC 34/SC 9
ISO 17468:2016
Microbiology of the food chain -- Technical requirements and guidance on establishment or revision of a standardized reference method
60.60 ISO/TC 34/SC 9
ISO 17604:2003 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
95.99 ISO/TC 34/SC 9
ISO 17604:2003/Amd 1:2009 [Withdrawn]
Sampling of poultry carcasses
95.99 ISO/TC 34/SC 9
ISO 17604:2015
Microbiology of the food chain -- Carcass sampling for microbiological analysis
60.60 ISO/TC 34/SC 9
ISO/TS 17728:2015
Microbiology of the food chain -- Sampling techniques for microbiological analysis of food and feed samples
60.60 ISO/TC 34/SC 9
ISO/TS 17919:2013
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
90.93 ISO/TC 34/SC 9
ISO 18465:2017
Microbiology of the food chain -- Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
60.60 ISO/TC 34/SC 9
ISO 18593:2004
Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
90.92 ISO/TC 34/SC 9
ISO/DIS 18593 [Under development]
Microbiology of the food chain -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
40.99 ISO/TC 34/SC 9
ISO 18743:2015
Microbiology of the food chain -- Detection of Trichinella larvae in meat by artificial digestion method
60.60 ISO/TC 34/SC 9
ISO 18744:2016
Microbiology of the food chain -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
60.60 ISO/TC 34/SC 9
ISO/TS 18867:2015
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
60.60 ISO/TC 34/SC 9
ISO 19020:2017
Microbiology of the food chain -- Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
60.60 ISO/TC 34/SC 9
ISO/CD 19036 [Under development]
Microbiology of the food chain -- Estimation of measurement uncertainty for quantitative determinations
30.60 ISO/TC 34/SC 9
ISO/TS 19036:2006
Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations
90.92 ISO/TC 34/SC 9
ISO/TS 19036:2006/Amd 1:2009
Measurement uncertainty for low counts
60.60 ISO/TC 34/SC 9
ISO 19343:2017
Microbiology of the food chain -- Detection and quantification of histamine in fish and fishery products -- HPLC method
60.60 ISO/TC 34/SC 9
ISO 20128:2006
Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
90.60 ISO/TC 34/SC 5
ISO/TS 20836:2005
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
90.93 ISO/TC 34/SC 9
ISO 20837:2006
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection
90.93 ISO/TC 34/SC 9
ISO 20838:2006
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods
90.93 ISO/TC 34/SC 9
ISO/DIS 20976-1 [Under development]
Microbiology of the food chain -- Guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate
40.60 ISO/TC 34/SC 9
ISO 21187:2004
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
90.92 ISO/TC 34/SC 5
ISO/NP 21187 [Under development]
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
10.99 ISO/TC 34/SC 5
ISO 21527-1:2008
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95
90.60 ISO/TC 34/SC 9
ISO 21527-2:2008
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95
90.60 ISO/TC 34/SC 9
ISO 21528-1:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae
60.60 ISO/TC 34/SC 9
ISO 21528-2:2004 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method
95.99 ISO/TC 34/SC 9
ISO 21528-2:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count technique
60.60 ISO/TC 34/SC 9
ISO 21567:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp.
90.93 ISO/TC 34/SC 9
ISO 21807:2004
Microbiology of food and animal feeding stuffs -- Determination of water activity
90.93 ISO/TC 34/SC 9
ISO 21871:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the determination of low numbers of presumptive Bacillus cereus -- Most probable number technique and detection method
90.93 ISO/TC 34/SC 9
ISO/FDIS 21872 [Deleted]
Microbiology of the food chain -- Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
50.98 ISO/TC 34/SC 9
ISO 21872-1:2017
Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp. -- Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
60.60 ISO/TC 34/SC 9
ISO/TS 21872-1:2007 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
95.99 ISO/TC 34/SC 9
95.99 ISO/TC 34/SC 9
ISO/TS 21872-2:2007 [Withdrawn]
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
95.99 ISO/TC 34/SC 9
ISO/CD 22117 [Under development]
Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
30.60 ISO/TC 34/SC 9
ISO/TS 22117:2010
Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
90.60 ISO/TC 34/SC 9
ISO 22118:2011
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens -- Performance characteristics
90.93 ISO/TC 34/SC 9
ISO 22119:2011
Microbiology of food and animal feeding stuffs -- Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions
90.93 ISO/TC 34/SC 9
ISO 22174:2005
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions
90.93 ISO/TC 34/SC 9
ISO 22964:2017
Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp.
60.60 ISO/TC 34/SC 9
ISO/TS 22964:2006 [Withdrawn]
Milk and milk products -- Detection of Enterobacter sakazakii
95.99 ISO/TC 34/SC 9

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