Animal feeding stuffs, see 65.120
General methods of tests and analysis for food products, see 67.050
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Standard and/or project Stage TC
ISO 2293:1976
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
95.99 ISO/TC 34/SC 6
ISO 2293:1988
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
95.99 ISO/TC 34/SC 6
ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
95.99 ISO/TC 34/SC 6
ISO 3565:1975
Meat and meat products — Detection of salmonellae (Reference method)
95.99 ISO/TC 34/SC 6
ISO 3811:1979
Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
95.99 ISO/TC 34/SC 6
ISO 4031:1978
Information interchange — Representation of local time differentials
95.99 ISO/TC 154
ISO 4831:1978
Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4831:1991
Microbiology — General guidance for the enumeration of coliforms — Most probable number technique
95.99 ISO/TC 34/SC 9
ISO 4831:2006
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
90.93 ISO/TC 34/SC 9
ISO 4832:1978
Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4832:1991
Microbiology — General guidance for the enumeration of coliforms — Colony count technique
95.99 ISO/TC 34/SC 9
ISO 4832:2006
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
90.93 ISO/TC 34/SC 9
ISO 4833-1:2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique
90.93 ISO/TC 34/SC 9
ISO 4833-1:2013/NP Amd 1
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Amendment 1: Clarification of scope
10.99 ISO/TC 34/SC 9
ISO 4833-2:2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique
90.93 ISO/TC 34/SC 9
ISO 4833-2:2013/Cor 1:2014
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique — Technical Corrigendum 1
60.60 ISO/TC 34/SC 9
ISO 4833-2:2013/NP Amd 1
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique — Amendment 1: Clarification of scope
10.99 ISO/TC 34/SC 9
ISO 4833:1978
Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4833:1991
Microbiology — General guidance for the enumeration of micro-organisms — Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 4833:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 9
ISO 5541-1:1986
Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at 30 degrees C
95.99 ISO/TC 34/SC 5
ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
95.99 ISO/TC 34/SC 5
ISO 5552:1979
Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
95.99 ISO/TC 34/SC 6
ISO 5552:1997
Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique
95.99 ISO/TC 34/SC 6
ISO 5944:2001
Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
95.99 ISO/TC 34/SC 5
ISO 6391:1988
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 6
ISO 6391:1997
Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 6
ISO 6579-1:2017
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
60.60 ISO/TC 34/SC 9
ISO 6579-1:2017/DAmd 1
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D and correction of the composition of MSRV and SC
40.60 ISO/TC 34/SC 9
ISO 6579:1981
Microbiology — General guidance on methods for the detection of Salmonella
95.99 ISO/TC 34/SC 9
ISO 6579:1993
Microbiology — General guidance on methods for the detection of Salmonella
95.99 ISO/TC 34/SC 9
ISO 6579:2002
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
95.99 ISO/TC 34/SC 9
ISO 6579:2002/Amd 1:2007
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
95.99 ISO/TC 34/SC 9
ISO 6579:2002/Cor 1:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
ISO/TR 6579-3:2014
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
90.93 ISO/TC 34/SC 9
ISO/TS 6579-2:2012
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
90.93 ISO/TC 34/SC 9
ISO 6610:1992
Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 5
ISO 6611:1992
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
95.99 ISO/TC 34/SC 5
ISO 6611:2004
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.60 ISO/TC 34/SC 5
ISO 6730:1992
Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C
95.99 ISO/TC 34/SC 5
ISO 6730:2005
Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
95.99 ISO/TC 34/SC 5
ISO 6785:1985
Milk and milk products — Detection of salmonella
95.99 ISO/TC 34/SC 5
ISO 6785:2001
Milk and milk products — Detection of Salmonella spp.
95.99 ISO/TC 34/SC 5
ISO 6887-1:1999
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
95.99 ISO/TC 34/SC 9
ISO 6887-1:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
60.60 ISO/TC 34/SC 9
ISO 6887-2:2003
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
95.99 ISO/TC 34/SC 9
ISO 6887-2:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
60.60 ISO/TC 34/SC 9
ISO 6887-3:2003
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
95.99 ISO/TC 34/SC 9
ISO 6887-3:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
60.60 ISO/TC 34/SC 9
ISO 6887-3:2017/FDAmd 1
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
50.20 ISO/TC 34/SC 9
ISO 6887-4:2003
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
95.99 ISO/TC 34/SC 9
ISO 6887-4:2003/Amd 1:2011
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1
95.99 ISO/TC 34/SC 9
ISO 6887-4:2003/Cor 1:2004
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
ISO 6887-4:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
60.60 ISO/TC 34/SC 9
ISO 6887-5:2010
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
90.92 ISO/TC 34/SC 9
ISO 6887-6:2013
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
90.93 ISO/TC 34/SC 9
ISO/FDIS 6887-5
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
50.00 ISO/TC 34/SC 9
ISO 6888-1:1999
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium
90.92 ISO/TC 34/SC 9
ISO 6888-1:1999/Amd 1:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 6888-1:1999/Amd 2:2018
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
60.60 ISO/TC 34/SC 9
ISO 6888-2:1999
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium
90.92 ISO/TC 34/SC 9
ISO 6888-2:1999/Amd 1:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 6888-3:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
90.92 ISO/TC 34/SC 9
ISO/CD 6888-1
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium
30.60 ISO/TC 34/SC 9
ISO/CD 6888-2
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium
30.60 ISO/TC 34/SC 9
ISO/CD 6888-3
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
30.60 ISO/TC 34/SC 9
ISO 7218:1996
Microbiology of food and animal feeding stuffs — General rules for microbiological examinations
95.99 ISO/TC 34/SC 9
ISO 7218:1996/Amd 1:2001
Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1
95.99 ISO/TC 34/SC 9
ISO 7218:2007
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
90.92 ISO/TC 34/SC 9
ISO 7218:2007/Amd 1:2013
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1
60.60 ISO/TC 34/SC 9
ISO 7251:2005
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
90.20 ISO/TC 34/SC 9
ISO 7698:1990
Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds
95.99 ISO/TC 34/SC 4
ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
90.20 ISO/TC 34/SC 5
ISO 7932:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
ISO 7932:2004/FDAmd 1
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests
50.00 ISO/TC 34/SC 9
ISO 7937:1997
Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count technique
95.99 ISO/TC 34/SC 9
ISO 7937:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
90.92 ISO/TC 34/SC 9
ISO 8261:1989
Milk and milk products — Preparation of test samples and dilutions for microbiological examination
95.99 ISO/TC 34/SC 5
ISO 8261:2001
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
95.99 ISO/TC 34/SC 5
ISO 8552:2004
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
95.99 ISO/TC 34/SC 5
ISO 8553:2004
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
90.60 ISO/TC 34/SC 5
ISO 9232:2003
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.20 ISO/TC 34/SC 5
ISO 10272-1:2006
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
95.99 ISO/TC 34/SC 9
ISO 10272-1:2017
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
60.60 ISO/TC 34/SC 9
ISO 10272-1:2017/CD Amd 1
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1
30.99 ISO/TC 34/SC 9
ISO 10272-2:2017
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
60.60 ISO/TC 34/SC 9
ISO 10272-2:2017/CD Amd 1
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1
30.99 ISO/TC 34/SC 9
ISO 10272:1995
Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter
95.99 ISO/TC 34/SC 9
ISO 10272:1995/Cor 1:1996
Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
ISO 10272:1995/Cor 2:1997
Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2
95.99 ISO/TC 34/SC 9
ISO/TS 10272-2:2006
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
95.99 ISO/TC 34/SC 9
ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
95.99 ISO/TC 34/SC 9
ISO/TS 10272-3:2010/Cor 1:2011
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
ISO 10273:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
95.99 ISO/TC 34/SC 9
ISO 10273:2017
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
60.60 ISO/TC 34/SC 9
ISO 10560:1993
Milk and milk products — Detection of Listeria monocytogenes
95.99 ISO/TC 34/SC 5
ISO 10560:1993/Cor 1:1994
Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
ISO 11133:2014
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
90.93 ISO/TC 34/SC 9
ISO 11133:2014/Amd 1:2018
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
60.60 ISO/TC 34/SC 9
ISO 11133:2014/FDAmd 2
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
50.00 ISO/TC 34/SC 9
ISO/TS 11133-1:2000
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99 ISO/TC 34/SC 9
ISO/TS 11133-1:2009
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
95.99 ISO/TC 34/SC 9
ISO/TS 11133-2:2003
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media
95.99 ISO/TC 34/SC 9
ISO/TS 11133-2:2003/Amd 1:2011
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture media
95.99 ISO/TC 34/SC 9
ISO 11290-1:1996
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method
95.99 ISO/TC 34/SC 9
ISO 11290-1:1996/Amd 1:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method — Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data
95.99 ISO/TC 34/SC 9
ISO 11290-1:2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
60.60 ISO/TC 34/SC 9
ISO 11290-2:1998
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method
95.99 ISO/TC 34/SC 9
ISO 11290-2:1998/Amd 1:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method — Amendment 1: Modification of the enumeration medium
95.99 ISO/TC 34/SC 9
ISO 11290-2:2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
60.60 ISO/TC 34/SC 9
ISO 11866-1:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique
95.99 ISO/TC 34/SC 5
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.20 ISO/TC 34/SC 5
ISO 11866-2:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
95.99 ISO/TC 34/SC 5
ISO 11866-2:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.20 ISO/TC 34/SC 5
ISO 11866-3:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
95.99 ISO/TC 34/SC 5
ISO/TS 13136:2012
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
90.93 ISO/TC 34/SC 9
ISO 13307:2013
Microbiology of food and animal feed — Primary production stage — Sampling techniques
90.93 ISO/TC 34/SC 9
ISO 13559:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
90.60 ISO/TC 34/SC 5
ISO 13681:1995
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
95.99 ISO/TC 34/SC 9
ISO 13720:1995
Meat and meat products — Enumeration of Pseudomonas spp.
95.99 ISO/TC 34/SC 6
ISO 13720:2010
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 ISO/TC 34/SC 9
ISO 13721:1995
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
95.99 ISO/TC 34/SC 6
ISO 13721:1995/Cor 1:1996
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1
95.99 ISO/TC 34/SC 6
ISO 13722:1996
Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique
95.99 ISO/TC 34/SC 9
ISO 13722:2017
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
60.60 ISO/TC 34/SC 9
ISO 13969:2003
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
90.60 ISO/TC 34/SC 5
ISO 14461-1:2005
Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
90.20 ISO/TC 34/SC 5
ISO 14461-2:2005
Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.20 ISO/TC 34/SC 5
ISO 15174:2002
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
95.99 ISO/TC 34/SC 5
ISO 15174:2012
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93 ISO/TC 34/SC 5
ISO 15213:2003
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
90.92 ISO/TC 34/SC 9
ISO/CD 15213-1
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
30.60 ISO/TC 34/SC 9
ISO/CD 15213-2
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
30.60 ISO/TC 34/SC 9
ISO/CD 15213-3
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
30.60 ISO/TC 34/SC 9
ISO 15214:1998
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
ISO 15216-1:2017
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification
60.60 ISO/TC 34/SC 9
ISO 15216-2:2019
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
60.60 ISO/TC 34/SC 9
ISO/TS 15216-1:2013
Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification
95.99 ISO/TC 34/SC 9
ISO/TS 15216-2:2013
Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
95.99 ISO/TC 34/SC 9
ISO 16140-1:2016
Microbiology of the food chain — Method validation — Part 1: Vocabulary
60.60 ISO/TC 34/SC 9
ISO 16140-2:2016
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
60.60 ISO/TC 34/SC 9
ISO 16140-4
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
60.00 ISO/TC 34/SC 9
ISO 16140-5
Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
60.00 ISO/TC 34/SC 9
ISO 16140-6:2019
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
60.60 ISO/TC 34/SC 9
ISO 16140:2003
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods
95.99 ISO/TC 34/SC 9
ISO 16140:2003/Amd 1:2011
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1
95.99 ISO/TC 34/SC 9
ISO/DIS 16140-3
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of validated reference methods and validated alternative methods in a single laboratory
40.99 ISO/TC 34/SC 9
ISO 16649-1:2001
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
95.99 ISO/TC 34/SC 9
ISO 16649-1:2018
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
60.60 ISO/TC 34/SC 9
ISO 16649-2:2001
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.93 ISO/TC 34/SC 9
ISO 16649-3:2015
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
60.60 ISO/TC 34/SC 9
ISO/TS 16649-3:2005
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
95.99 ISO/TC 34/SC 9
ISO 16654:2001
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
90.93 ISO/TC 34/SC 9
ISO 16654:2001/Amd 1:2017
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies
60.60 ISO/TC 34/SC 9
ISO 17410:2001
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganisms
95.99 ISO/TC 34/SC 9
ISO 17410:2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
60.60 ISO/TC 34/SC 9
ISO 17468:2016
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
60.60 ISO/TC 34/SC 9
ISO 17604:2003
Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis
95.99 ISO/TC 34/SC 9
ISO 17604:2003/Amd 1:2009
Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses
95.99 ISO/TC 34/SC 9
ISO 17604:2015
Microbiology of the food chain — Carcass sampling for microbiological analysis
60.60 ISO/TC 34/SC 9
ISO/TS 17728:2015
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
90.93 ISO/TC 34/SC 9
ISO/TS 17919:2013
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
90.93 ISO/TC 34/SC 9
ISO 18465:2017
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
60.60 ISO/TC 34/SC 9
ISO 18593:2004
Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs
95.99 ISO/TC 34/SC 9
ISO 18593:2018
Microbiology of the food chain — Horizontal methods for surface sampling
60.60 ISO/TC 34/SC 9
ISO 18743:2015
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
60.60 ISO/TC 34/SC 9
ISO 18744:2016
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
60.60 ISO/TC 34/SC 9
ISO/TS 18867:2015
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
90.93 ISO/TC 34/SC 9
ISO 19020:2017
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
60.60 ISO/TC 34/SC 9
ISO 19036:2019
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
60.60 ISO/TC 34/SC 9
ISO/TS 19036:2006
Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations
95.99 ISO/TC 34/SC 9
ISO/TS 19036:2006/Amd 1:2009
Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts
95.99 ISO/TC 34/SC 9
ISO 19343:2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
60.60 ISO/TC 34/SC 9
ISO 20128:2006
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
ISO/DIS 20836
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Thermal performance testing of thermal cyclers
40.00 ISO/TC 34/SC 9
ISO/TS 20836:2005
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers
90.92 ISO/TC 34/SC 9
ISO 20837:2006
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection
90.93 ISO/TC 34/SC 9
ISO 20838:2006
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
90.93 ISO/TC 34/SC 9
ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
60.60 ISO/TC 34/SC 9
ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
90.92 ISO/TC 34/SC 5
ISO/DIS 21187
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
40.60 ISO/TC 34/SC 5
ISO 21527-1:2008
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
90.93 ISO/TC 34/SC 9
ISO 21527-2:2008
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
90.93 ISO/TC 34/SC 9
ISO 21528-1:2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
60.60 ISO/TC 34/SC 9
ISO 21528-2:2004
Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method
95.99 ISO/TC 34/SC 9
ISO 21528-2:2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
60.60 ISO/TC 34/SC 9
ISO 21567:2004
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.
90.93 ISO/TC 34/SC 9
ISO 21807:2004
Microbiology of food and animal feeding stuffs — Determination of water activity
95.99 ISO/TC 34/SC 9
ISO 21871:2006
Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method
90.93 ISO/TC 34/SC 9
ISO 21872-1:2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
60.60 ISO/TC 34/SC 9
ISO/TS 21872-1:2007
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
95.99 ISO/TC 34/SC 9
ISO/TS 21872-1:2007/Cor 1:2008
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1
95.99 ISO/TC 34/SC 9
ISO/TS 21872-2:2007
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
95.99 ISO/TC 34/SC 9
ISO 22117:2019
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
60.60 ISO/TC 34/SC 9
ISO/TS 22117:2010
Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison
95.99 ISO/TC 34/SC 9
ISO 22118:2011
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
90.93 ISO/TC 34/SC 9
ISO 22119:2011
Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
90.93 ISO/TC 34/SC 9
ISO 22174:2005
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
90.20 ISO/TC 34/SC 9
ISO 22964:2017
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
60.60 ISO/TC 34/SC 9
ISO/TS 22964:2006
Milk and milk products — Detection of Enterobacter sakazakii
95.99 ISO/TC 34/SC 9
ISO/DIS 23036-1
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
40.20 ISO/TC 34/SC 9
ISO/DIS 23036-2
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
40.20 ISO/TC 34/SC 9
ISO/CD 23418
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of foodborne bacteria — General requirements and guidance
30.60 ISO/TC 34/SC 9

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