Standards catalogue

01.040.67 - Food technology (Vocabularies)

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Standard and/or project Stage TC
ISO 676:1982 [Withdrawn]
Spices and condiments -- Nomenclature -- First list
95.99 ISO/TC 34/SC 7
ISO 676:1995
Spices and condiments -- Botanical nomenclature
90.92 ISO/TC 34/SC 7
60.60 ISO/TC 34/SC 7
ISO/CD 676 [Under development]
Spices and condiments -- Botanical nomenclature
30.00 ISO/TC 34/SC 7
ISO 1227:1979 [Withdrawn]
Starch, including derivatives and by-products -- Vocabulary
95.99 ISO/TC 93
ISO 1956-1:1982
Fruits and vegetables -- Morphological and structural terminology
90.93 ISO/TC 34/SC 3
ISO 1956-2:1989
Fruits and vegetables -- Morphological and structural terminology
90.93 ISO/TC 34/SC 3
ISO 1990-1:1982
Fruits -- Nomenclature -- First list
90.93 ISO/TC 34/SC 3
ISO 1990-2:1985
Fruits -- Nomenclature -- Second list
90.93 ISO/TC 34/SC 3
ISO 1991-1:1982
Vegetables -- Nomenclature -- First list
90.93 ISO/TC 34/SC 3
ISO 1991-2:1985 [Withdrawn]
Vegetables -- Nomenclature -- Second list
95.99 ISO/TC 34
ISO 1991-2:1995
Vegetables -- Nomenclature -- Part 2: Second list
90.93 ISO/TC 34/SC 3
ISO 3493:1976 [Withdrawn]
Vanilla -- Vocabulary
95.99 ISO/TC 34/SC 7
ISO 3493:1999 [Withdrawn]
Vanilla -- Vocabulary
95.99 ISO/TC 34/SC 7
ISO 3493:2014
Vanilla -- Vocabulary
60.60 ISO/TC 34/SC 7
ISO 3509:1984 [Withdrawn]
Coffee and its products -- Vocabulary
95.99 ISO/TC 34/SC 15
ISO 3509:1989 [Withdrawn]
Coffee and its products -- Vocabulary
95.99 ISO/TC 34/SC 15
ISO 3509:2005
Coffee and coffee products -- Vocabulary
90.92 ISO/TC 34/SC 15
ISO 4125:1979 [Withdrawn]
Dry fruits and dried fruits -- Definitions and nomenclature
95.99 ISO/TC 34
ISO 4125:1991
Dry fruits and dried fruits -- Definitions and nomenclature
90.20 ISO/TC 34/SC 3
ISO 5492:1992 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492:2008
Sensory analysis -- Vocabulary
90.92 ISO/TC 34/SC 12
60.60 ISO/TC 34/SC 12
ISO/NP 5492 [Under development]
Sensory analysis -- Vocabulary
10.99 ISO/TC 34/SC 12
ISO 5492-1:1977 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-2:1978 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-3:1979 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-4:1981 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-5:1983 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5492-6:1985 [Withdrawn]
Sensory analysis -- Vocabulary
95.99 ISO/TC 34/SC 12
ISO 5507:1982 [Withdrawn]
Oilseeds -- Nomenclature
95.99 ISO/TC 34/SC 2
ISO 5507:1992 [Withdrawn]
Oilseeds -- Nomenclature
95.99 ISO/TC 34/SC 2
ISO 5507:2002
Oilseeds, vegetable oils and fats -- Nomenclature
90.93 ISO/TC 34/SC 2
ISO 5526:1986 [Withdrawn]
Cereals, pulses and other food grains -- Nomenclature
95.99 ISO/TC 34/SC 4
ISO 5526:2013
Cereals, pulses and other food grains -- Nomenclature
60.60 ISO/TC 34/SC 4
ISO 5527:1995 [Withdrawn]
Cereals -- Vocabulary
95.99 ISO/TC 34/SC 4
ISO 5527:2015
Cereals -- Vocabulary
60.60 ISO/TC 34/SC 4
ISO 5527-1:1979 [Withdrawn]
Cereals -- Vocabulary
95.99 ISO/TC 34/SC 4
ISO 6078:1982
Black tea -- Vocabulary
90.93 ISO/TC 34/SC 8
ISO 7563:1998
Fresh fruits and vegetables -- Vocabulary
90.60 ISO/TC 34/SC 3
ISO/FDIS 18794 [Under development]
Coffee -- Sensory analysis -- Vocabulary
50.20 ISO/TC 34/SC 15

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