ISO 22002-1:2025

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Publicado (Edición 1, 2025)

ISO 22002-1:2025

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Resumen

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.

This document is applicable to all organizations, regardless of size or complexity.

This document does not apply to other parts of the food supply chain.

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Informaciones generales

Estado
: Publicado

Fecha de publicación
: 2025-07

Versión corregida (fr)
: 2025-10

Etapa
: Norma Internacional publicada [60.60]
Edición
: 1

Número de páginas
: 9
Comité Técnico :
ISO/TC 34/SC 17

ICS :
67.020
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ISO 22002-1: Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO 22002-2: Prerequisite programmes on food safety — Part 2: Catering
ISO 22002-100: Prerequisite programmes on food safety — Part 100: Common requirements

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