Draft
International StandardISO/DIS 25367
Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements
Reference number
ISO/DIS 25367
ISO/DIS 25367
Edition 1
© ISO 2026
Proyecto Norma internacional
ISO/DIS 25367
90042
Este borrador de Norma Internacional se encuentra en la fase de consultas con los miembros de ISO.
Resumen
This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR. This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.
