International Standard
ISO 18862:2025
Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
Reference number
ISO 18862:2025
Edition 2
2025-11
© ISO 2026
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Publicado (Edición 2, 2025)

ISO 18862:2025

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Formato
CHF 135
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Resumen

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2025-11
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 25
  • Comité Técnico :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

12
Responsible Consumption and Production
3
Good Health and Well-being

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Consulte nuestras Ayuda y asistencia

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  3. Tienda
  4. TC
  5. ISO/TC 34/SC 15
  6. ISO 18862:2025