ISO 4149:2025

No disponible en español

Publicado (Edición 3, 2025)

ISO 4149:2025

CHF 44

Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

This document is applicable to green coffee as defined in ISO 3509.

Informaciones generales

Estado
: Publicado

Fecha de publicación
: 2025-11

Etapa
: Norma Internacional publicada [60.60]
Edición
: 3

Número de páginas
: 6
Comité Técnico :
ISO/TC 34/SC 15

ICS :
67.140.20
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