| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 19 | Bee products |
| ISO/TC 134 | Fertilizers, soil conditioners and beneficial substances |
| ISO/TC 217 | Cosmetics |