| Comité | Título |
|---|---|
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 59/SC 17 | Sustainability in buildings and civil engineering works |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 301 | Energy management and energy savings |