<![CDATA[ISO 26642:2010 - Food products -- Determination of the glycaemic index (GI) and recommendation for food classification]]> http://www.iso.org/cms/render/live/en/sites/isoorg/contents/data/standard/04/36/43633.html http://www.iso.org/cms/render/live/en/sites/isoorg/contents/data/standard/04/36/43633.html 2016-01-15