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Standard and/or project under the direct responsibility of ISO/TC 34/SC 6 Secretariat Stage ICS
ISO 936:1978
Meat and meat products — Determination of ash (Reference method)
95.99
ISO 936:1998
Meat and meat products — Determination of total ash
90.60
ISO 937:1978
Meat and meat products — Determination of nitrogen content (Reference method)
90.93
ISO 1442:1973
Meat and meat products — Determination of moisture content
95.99
ISO 1442:1997
Meat and meat products — Determination of moisture content (Reference method)
90.93
ISO 1443:1973
Meat and meat products — Determination of total fat content
90.93
ISO 1444:1973
Meat and meat products — Determination of free fat content
95.99
ISO 1444:1996
Meat and meat products — Determination of free fat content
90.93
ISO 1840:1976
Definitions of living animals for slaughter — Porcines
95.99
ISO 1841-1:1996
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93
ISO 1841:1981
Meat and meat products — Determination of chloride content (Reference method)
95.99
ISO 2293:1976
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
95.99
ISO 2293:1988
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
95.99
ISO 2294:1974
Meat and meat products — Determination of total phosphorus content (Reference method)
90.92
ISO 2917:1974
Meat and meat products — Measurement of pH (Reference method)
95.99
ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method
90.93
ISO 2918:1975
Meat and meat products — Determination of nitrite content (Reference method)
90.93
ISO 3091:1975
Meat and meat products — Determination of nitrate content (Reference method)
90.93
ISO 3100-1:1975
Meat and meat products — Sampling — Part 1: Taking primary samples
95.99
ISO 3100-1:1991
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
95.99
ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
95.99
ISO 3496:1978
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
95.99
ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
90.93
ISO 3565:1975
Meat and meat products — Detection of salmonellae (Reference method)
95.99
ISO 3811:1979
Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
95.99
ISO 3973:1977
Definitions of living animals for slaughter — Bovines
95.99
ISO 3973:1996
Living animals for slaughter — Vocabulary — Bovines
95.99
ISO 3974:1977
Definitions of living animals for slaughter — Ovines
90.93
ISO 3975:1977
Definitions of living animals for slaughter — Horses
95.99
ISO 4133:1979
Meat and meat products — Determination of glucono-delta-lactone content (Reference method)
95.99
ISO 4134:1978
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
95.99
ISO 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
90.92
ISO/AWI 4134
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
20.00
ISO 5552:1979
Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
95.99
ISO 5552:1997
Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique
95.99
ISO 5553:1980
Meat and meat products — Detection of polyphosphates
90.93
ISO 5554:1978
Meat products — Determination of starch content (Reference method)
90.93
ISO 6391:1988
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
95.99
ISO 6391:1997
Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes
95.99
ISO 13493:1998
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
90.92
ISO/AWI 13493
Meat and meat products — Determination of chloramphenicol content — Reference method
20.00
ISO 13496:2000
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography
90.92
ISO/AWI 13496
Meat and meat products — Detection and determination of colouring agents
20.00
ISO 13720:1995
Meat and meat products — Enumeration of Pseudomonas spp.
95.99
ISO 13721:1995
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
95.99
ISO 13721:1995/Cor 1:1996
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1
95.99
ISO 13730:1996
Meat and meat products — Determination of total phosphorus content — Spectrometric method
90.92
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.60
ISO/WD 23722
Meat and meat products — Basic terminology
20.20
ISO/AWI 23776
Meat and meat products — Determination of total phosphorous content
20.00
ISO/AWI 23781
Operating procedures of pig slaughtering
20.00
ISO/AWI 23854
Fermented meat products — Specification
20.00
ISO/AWI 23855
Frozen surimi — Specification
20.00

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