Las normas para el sector agroalimentario garantizan la seguridad, calidad y sostenibilidad de los productos alimentarios y las prácticas agrícolas. Estas normas, que lo abarcan todo, desde la maquinaria y la producción hasta el envasado y la trazabilidad, impulsan la innovación, armonizan las prácticas y abordan retos mundiales como la inocuidad de los alimentos.

Normas esenciales

Food safety management systems — Requirements for any organization in the food chain

Prerequisite programmes on food safety
Part 100: Requirements for the food, feed and packaging supply chain

Prerequisite programmes on food safety
Part 1: Food manufacturing

Prerequisite programmes on food safety
Part 4: Food packaging manufacturing

Cleanrooms and associated controlled environments
Part 5: Operations

Cleanrooms and associated controlled environments
Part 1: Classification of air cleanliness by particle concentration

Prerequisite programmes on food safety
Part 5: Transport and storage

Perspectivas

ISO 14001:2026: What’s changed and what it means for your business

Environmental performance is no longer a side issue – it’s a strategic priority shaping decisions at every level. As pressures mount from climate risks, regulation and stakeholder expectations, organizations face a clear challenge: turning environmental ambition into measurable results. ISO 14001:2026 is designed to meet that need.

Bioenergía: Transformar la materia orgánica en energía

La bioenergía no se limita a suministrar energía a nuestros hogares, también potencia nuestras comunidades, impulsa la innovación y dinamiza nuestro camino hacia un futuro sustentable. La revolución de la recuperación de energía ya está aquí, y es hora de participar en ella.

The circular economy: building trust through conformity assessment

Standards and conformity assessment provide assurance on aspects of the circular economy including product lifetime and recyclability, safety and efficiency.