Sobre

Alcance

Standardization of biomolecular testing methods applied to foods, feeds, seeds and other propagules of food and feed crops including:

  • Methods that analyze nucleic acids [e.g., polymerase chain reaction (PCR), genotypic analysis and sequencing], proteins [e.g. enzyme linked immunosorbent assay (ELISA)], and other suitable methods.
  • Variety identification and detection of plant pathogens.

*The scope does not include food microbiological methods.

Enlaces rápidos

45

Normas ISO publicadas *

7

Normas ISO en desarrollo *

25
Miembros participantes
21
Miembros observadores

* la cifra incluye las actualizaciones

Referencia Título Tipo
ISO/TC 34/SC 16/JWG 12   Joint ISO/TC 34/SC 16 - ISO/TC 38 WG: Molecular biomarkers of agricultural fibers Grupo de trabajo
ISO/TC 34/SC 16/WG 8   Meat speciation Grupo de trabajo
ISO/TC 34/SC 16/WG 14   Genetically engineered content detection and quantification Grupo de trabajo
ISO/TC 34/SC 16/WG 16 Revision of ISO 16393 Grupo de trabajo
ISO/TC 34/SC 16/WG 17   Plant species analyses in foodstuffs using DNA-based methods Grupo de trabajo
ISO/TC 34/SC 16/WG 18   Next Generation Sequencing Reference Grupo de trabajo

Grupos de trabajo conjuntos bajo la responsabilidad de otro comité

Referencia Título
ISO/TC 34/SC 9/JWG 1 Joint ISO/TC 34/SC 9, ISO/TC 34/SC 16 and ISO/TC 212: Whole Genome Sequencing - Based Detection of Antimicrobial Resistance Determinants

Comités de enlace a ISO/TC 34/SC 16

Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34/SC 16:

Referencia Título ISO/IEC
ISO/IEC JTC 1/SC 29 Coding of audio, picture, multimedia and hypermedia information ISO/IEC
ISO/TC 34/SC 4 Cereals and pulses ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 38 Textiles ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 212 Medical laboratories and in vitro diagnostic systems ISO
ISO/TC 276 Biotechnology ISO
ISO/TC 276/SC 1 Analytical methods ISO
ISO/TC 334 Reference materials ISO
ISO/TC 347 Data-driven agrifood systems ISO

 

Comités de enlace de ISO/TC 34/SC 16

ISO/TC 34/SC 16 pueden acceder a los documentos de los comités que aparecen a continuación:

Referencia Título ISO/IEC
ISO/IEC JTC 1/SC 29 Coding of audio, picture, multimedia and hypermedia information ISO/IEC
ISO/TC 34/SC 4 Cereals and pulses ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 38 Textiles ISO
ISO/TC 69 Applications of statistical methods ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 93 Starch (including derivatives and by-products) ISO
ISO/TC 147 Water quality ISO
ISO/TC 212 Medical laboratories and in vitro diagnostic systems ISO
ISO/TC 276 Biotechnology ISO
ISO/TC 276/SC 1 Analytical methods ISO
ISO/TC 334 Reference materials ISO

 

Organizaciones de enlace (categorías A y B)

Sigla Título Categoría
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
CGA Cereals & Grains Association A
EC - European Commission European Commission A
EPPO European and Mediterranean Plant Protection Organization A
IPPC The International Plant Protection Convention A
ISTA International Seed Testing Association A
USP US Pharmacopeial Convention A

Organizaciones de enlace (categoría C)

Los enlaces C participan a nivel de grupo de trabajo

Sigla Título Categoría
GOTS Global Organic Textile Standard C

ISO/TC 34/SC 16 - Secretaría

ANSI (United States)

American National Standards Institute
1899 L St NW, 11th Floor
Washington 20036 DC
United States

Tel: +1.202.293.8020 / +1 212 642 49 00
Fax: +1.202.293.9287 / +1 212 398 00 23