Evaluating Benefits and Costs of Food Regulation: A Scoping Study

An analysis carried out by the Centre for International Economics, Canberra & Sydney, at the request of the Australian New Zealand Food Authority (ANZFA) to determine the feasibility of options for developing a model of the Australian and New Zealand economy that can demonstrate the impacts of food regulation.



Additional information:

Classification:Food, Agriculture & Forestry
Other bibliographical information:Food Standards Australia New Zealand