Including microbiology of animal feeding stuffs
Animal feeding stuffs, смотри 65.120
General methods of tests and analysis for food products, смотри 67.050
Темы (или пункты), которые надо показать:
| Стандарт и/или проект | Стадия | TC |
|---|---|---|
| ISO/FDIS 4833-1 Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique | 50.20 | ISO/TC 34/SC 9 |
| ISO/FDIS 4833-2 Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique | 50.20 | ISO/TC 34/SC 9 |
| ISO/NP 6579-1 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection method | 10.99 | ISO/TC 34/SC 9 |
| ISO/DTR 6579-3 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidance for serotyping | 30.99 | ISO/TC 34/SC 9 |
| ISO 7218:2007/FDAmd 1 | 50.60 | ISO/TC 34/SC 9 |
| ISO/DIS 11133 Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media | 40.99 | ISO/TC 34/SC 9 |
| ISO/WD 11290-1 Microbiology of food and animal feed -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species -- Part 1: Detection method | 20.20 | ISO/TC 34/SC 9 |
| ISO/WD 11290-2 Microbiology of food and animal feed -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species -- Part 2: Enumeration method | 20.20 | ISO/TC 34/SC 9 |
| ISO/DIS 16140-1 Microbiology of food and animal feed -- Method validation -- Part 1: Vocabulary | 40.20 | ISO/TC 34/SC 9 |
| ISO/DIS 16140-2 Microbiology of food and animal feed -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | 40.20 | ISO/TC 34/SC 9 |
| ISO/DIS 16649-3 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | 40.20 | ISO/TC 34/SC 9 |
| ISO/DIS 17468 Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods | 40.20 | ISO/TC 34/SC 9 |
| ISO/CD 17604 Microbiology of food and animal feed -- Carcass sampling for microbiological analysis | 30.99 | ISO/TC 34/SC 9 |
| ISO/PRF TS 17728 Microbiology of food and animal feed -- Sampling techniques for microbiological analysis of food and feed samples | 50.20 | ISO/TC 34/SC 9 |
| ISO/TS 17919 Microbiology of food, animal feed, and environmental samples -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia | 60.00 | ISO/TC 34/SC 9 |
| ISO/NP 18465 Microbiology of food and animal feed - Horizontal method for the quantification of Bacillus cereus emetic toxin (Cereulide) using LC-MS/MS | 10.99 | ISO/TC 34/SC 9 |
| ISO/DIS 18743 Microbiology of food and animal feed -- Detection of Trichinella Larvae in meat -- Physical method by digestion | 40.00 | ISO/TC 34/SC 9 |
| ISO/AWI 18744 Microbiology of food and animal feed -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | 20.00 | ISO/TC 34/SC 9 |
