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    <title>ICS 67.050 - General methods of tests and analysis for food products                                                                                                                                                                                                   </title>
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    <copyright>ISO - International Organization for Standardization</copyright>
	<ttl>240</ttl>
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	  <title>ICS 67.050 - General methods of tests and analysis for food products                                                                                                                                                                                                   </title>
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<title>ISO/FDIS 13495 - Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=53822&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 50.20 on 2013-05-17 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Standards under development</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=53822&lang=en]]></guid>
</item><item>
<title>ISO 5498:1981 - Agricultural food products -- Determination of crude fibre content -- General method</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=11544&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.20 on 2013-04-15 , TC/SC: ISO/TC 34, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=11544&lang=en]]></guid>
</item><item>
<title>ISO 24276:2006/Amd 1:2013  </title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=54856&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2013-04-15 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=54856&lang=en]]></guid>
</item><item>
<title>ISO/TS 21098:2005 - Foodstuffs -- Nucleic acid based methods of analysis of genetically modified organisms and derived products -- Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=40004&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 95.99 on 2013-04-11 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Withdrawn standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=40004&lang=en]]></guid>
</item><item>
<title>ISO 21570:2005/Amd 1:2013  </title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56165&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2013-04-10 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56165&lang=en]]></guid>
</item><item>
<title>ISO 21569:2005/Amd 1:2013  </title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56164&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2013-04-04 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56164&lang=en]]></guid>
</item><item>
<title>ISO/TS 16634-2:2009 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=46280&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.60 on 2013-03-20 , TC/SC: ISO/TC 34, ICS: 67.060; 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=46280&lang=en]]></guid>
</item><item>
<title>ISO/DIS 13484 - Foodstuffs -- General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=53821&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 40.98 on 2013-03-19 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Projects deleted</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=53821&lang=en]]></guid>
</item><item>
<title>ISO 21571:2005/Amd 1:2013  </title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56166&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2013-03-07 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56166&lang=en]]></guid>
</item><item>
<title>ISO 21572:2004 - Foodstuffs -- Methods for the detection of genetically modified organisms and derived products -- Protein based methods</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34645&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 95.99 on 2013-02-05 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Withdrawn standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34645&lang=en]]></guid>
</item><item>
<title>ISO 21572:2004/Cor 1:2005  </title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=41983&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 95.99 on 2013-02-05 , TC/SC: ISO/TC 34, ICS: 67.050</description>
<category>Withdrawn standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=41983&lang=en]]></guid>
</item><item>
<title>ISO 21572:2013 - Foodstuffs -- Molecular biomarker analysis -- Protein-based methods</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=51005&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2013-02-05 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=51005&lang=en]]></guid>
</item><item>
<title>ISO/DIS 16578 - Molecular biomarker analysis -- General definitions and requirements for microarray detection of specific nucleic acid sequences</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=57185&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 40.99 on 2012-12-12 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Standards under development</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=57185&lang=en]]></guid>
</item><item>
<title>ISO/CD 16577 - Molecular biomarker analysis -- Terms and definitions</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=57184&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 30.99 on 2012-10-25 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Standards under development</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=57184&lang=en]]></guid>
</item><item>
<title>ISO/TS 21569-2:2012 - Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=60166&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2012-09-03 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=60166&lang=en]]></guid>
</item><item>
<title>ISO 16634-1:2008 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=46328&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.60 on 2012-03-17 , TC/SC: ISO/TC 34, ICS: 65.120; 67.050; 67.200</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=46328&lang=en]]></guid>
</item><item>
<title>ISO/WD TR 17623 - Molecular biomarker analysis -- SSR analysis of maize</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=60171&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 20.20 on 2011-10-21 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Standards under development</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=60171&lang=en]]></guid>
</item><item>
<title>ISO/WD TR 17622 - Molecular biomarker analysis -- SSR analysis of sunflower</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=60170&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 20.20 on 2011-10-21 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Standards under development</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=60170&lang=en]]></guid>
</item><item>
<title>ISO/NP 16393 - Molecular biomarker analysis -- Qualitative methods -- Determination of the performance characteristics and method validation</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56629&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 10.99 on 2011-03-23 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Standards under development</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=56629&lang=en]]></guid>
</item><item>
<title>ISO 11289:1993 - Heat-processed foods in hermetically sealed containers -- Determination of pH</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=19267&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.93 on 2010-06-07 , TC/SC: ISO/TC 34/SC 9, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=19267&lang=en]]></guid>
</item><item>
<title>ISO 1871:2009 - Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=41320&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 60.60 on 2009-08-14 , TC/SC: ISO/TC 34, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=41320&lang=en]]></guid>
</item><item>
<title>ISO 1871:1975 - Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=6542&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 95.99 on 2009-08-14 , TC/SC: ISO/TC 34, ICS: 67.050</description>
<category>Withdrawn standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=6542&lang=en]]></guid>
</item><item>
<title>ISO 21571:2005 - Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34616&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.93 on 2009-07-07 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34616&lang=en]]></guid>
</item><item>
<title>ISO 21570:2005 - Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34615&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.93 on 2009-07-07 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34615&lang=en]]></guid>
</item><item>
<title>ISO 21569:2005 - Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods</title>
<link><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34614&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue]]></link>
<description>This document reached stage 90.93 on 2009-07-07 , TC/SC: ISO/TC 34/SC 16, ICS: 67.050</description>
<category>Published standards</category>
<guid><![CDATA[http://www.iso.org/iso/catalogue_detail.htm?csnumber=34614&lang=en]]></guid>
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