ICS 07.100.30 - Food microbiology

ICS 07.100.30 - Food microbiology http://www.iso.org ISO standards and projects ISO - International Organization for Standardization 240 http://www.iso.org/iso/logo_iso.gif http://www.iso.org ICS 07.100.30 - Food microbiology ISO 7218:2007/FDAmd 1 This document reached stage 50.60 on 2013-05-16 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/DIS 18743 - Microbiology of food and animal feed -- Detection of Trichinella Larvae in meat -- Physical method by digestion This document reached stage 40.00 on 2013-05-03 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/DIS 11133 - Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media This document reached stage 40.99 on 2013-05-03 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/DTR 6579-3 - Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidance for serotyping This document reached stage 30.99 on 2013-05-02 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/FDIS 4833-2 - Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique This document reached stage 50.20 on 2013-04-25 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/FDIS 4833-1 - Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique This document reached stage 50.20 on 2013-04-25 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/DIS 16649-3 - Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide This document reached stage 40.20 on 2013-04-18 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO 7937:2004 - Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique This document reached stage 90.20 on 2013-04-15 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO 21567:2004 - Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp. This document reached stage 90.20 on 2013-04-15 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO 21807:2004 - Microbiology of food and animal feeding stuffs -- Determination of water activity This document reached stage 90.20 on 2013-04-15 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO/AWI 10273 - Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica This document reached stage 20.00 on 2013-04-12 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/PRF TS 17728 - Microbiology of food and animal feed -- Sampling techniques for microbiological analysis of food and feed samples This document reached stage 50.20 on 2013-03-22 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/TS 17919 - Microbiology of food, animal feed, and environmental samples -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia This document reached stage 60.00 on 2013-03-22 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/TS 15216-2:2013 - Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection This document reached stage 60.60 on 2013-03-07 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO/TS 15216-1:2013 - Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification This document reached stage 60.60 on 2013-03-07 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO 6887-6:2013 - Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage This document reached stage 60.60 on 2013-03-01 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO 13307:2013 - Microbiology of food and animal feed -- Primary production stage -- Sampling techniques This document reached stage 60.60 on 2013-02-28 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO/TS 22964:2006 (IDF/RM 210: 2006) - Milk and milk products -- Detection of Enterobacter sakazakii This document reached stage 90.93 on 2013-02-21 , TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01; 07.100.30 Published standards ISO 8553:2004 (IDF 131: 2004) - Milk -- Enumeration of microorganisms -- Plate-loop technique at 30 degrees C This document reached stage 90.93 on 2013-02-21 , TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30 Published standards ISO 8552:2004 (IDF 132: 2004) - Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method) This document reached stage 90.93 on 2013-02-21 , TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30 Published standards ISO 13559:2002 (IDF 153: 2002) - Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C This document reached stage 90.93 on 2013-02-21 , TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30 Published standards ISO 6611:2004 (IDF 94: 2004) - Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C This document reached stage 90.93 on 2013-02-21 , TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01; 07.100.30 Published standards ISO/TS 10272-3:2010 - Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 3: Semi-quantitative method This document reached stage 90.20 on 2013-01-15 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Published standards ISO/DIS 16140-1 - Microbiology of food and animal feed -- Method validation -- Part 1: Vocabulary This document reached stage 40.20 on 2013-01-10 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development ISO/DIS 17468 - Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods This document reached stage 40.20 on 2013-01-10 , TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Standards under development