Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 707:2008 (IDF 50: 2008) Milk and milk products -- Guidance on sampling | 90.93 | ISO/TC 34/SC 5 |
| ISO 3889:2006 (IDF 219: 2006) Milk and milk products -- Specification of Mojonnier-type fat extraction flasks | 90.93 | ISO/TC 34/SC 5 |
| ISO 3890-1:2009 (IDF 75-1: 2009) Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods | 60.60 | ISO/TC 34/SC 5 |
| ISO 3890-2:2009 (IDF 75-2: 2009) Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 2: Test methods for crude extract purification and confirmation | 60.60 | ISO/TC 34/SC 5 |
| ISO 5538:2004 (IDF 113: 2004) Milk and milk products -- Sampling -- Inspection by attributes | 90.93 | ISO/TC 34/SC 5 |
| ISO 5738:2004 (IDF 76: 2004) Milk and milk products -- Determination of copper content -- Photometric method (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 6611:2004 (IDF 94: 2004) Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO 6732:2010 (IDF 103:2010) Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 6733:2006 (IDF/RM 133: 2006) Milk and milk products -- Determination of lead content -- Graphite furnace atomic absorption spectrometric method | 90.93 | ISO/TC 34/SC 5 |
| ISO 7208:2008 (IDF 22: 2008) Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 8197:1988 Milk and milk products -- Sampling -- Inspection by variables | 90.93 | ISO/TC 34/SC 5 |
| ISO 8260:2008 (IDF 130: 2008) Milk and milk products -- Determination of organochlorine pesticides and polychlorobiphenyls -- Method using capillary gas-liquid chromatography with electron-capture detection | 90.93 | ISO/TC 34/SC 5 |
| ISO 8262-1:2005 (IDF 124-1: 2005) Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 1: Infant foods | 90.93 | ISO/TC 34/SC 5 |
| ISO 8262-2:2005 (IDF 124-2: 2005) Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes | 90.93 | ISO/TC 34/SC 5 |
| ISO 8262-3:2005 (IDF 124-3: 2005) Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 3: Special cases | 90.93 | ISO/TC 34/SC 5 |
| ISO 8870:2006 (IDF 83: 2006) Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci | 90.93 | ISO/TC 34/SC 5 |
| ISO 9231:2008 (IDF 139: 2008) Milk and milk products -- Determination of the benzoic and sorbic acid contents | 90.93 | ISO/TC 34/SC 5 |
| ISO 10932:2010 (IDF 223:2010) Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 11059:2009 (IDF/RM 225: 2009) Milk and milk products -- Method for the enumeration of Pseudomonas spp. | 90.93 | ISO/TC 34/SC 5 |
| ISO 11813:2010 (IDF 156:2010) Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method | 60.60 | ISO/TC 34/SC 5 |
| ISO 11866-1:2005 (IDF 170-1: 2005) Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | 90.93 | ISO/TC 34/SC 5 |
| ISO 11866-2:2005 (IDF 170-2: 2005) Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes | 90.93 | ISO/TC 34/SC 5 |
| ISO 11870:2009 (IDF 152:2009) Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods | 60.60 | ISO/TC 34/SC 5 |
| ISO 12078:2006 (IDF 159: 2006) Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 13082:2011 (IDF 218) Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation | 60.60 | ISO/TC 34/SC 5 |
| ISO 14156:2001 (IDF 172: 2001) Milk and milk products -- Extraction methods for lipids and liposoluble compounds | 90.93 | ISO/TC 34/SC 5 |
| ISO 14156:2001/Amd 1:2007 (IDF 172) | 60.60 | ISO/TC 34/SC 5 |
| ISO 14673-1:2004 (IDF 189-1: 2004) Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry | 90.93 | ISO/TC 34/SC 5 |
| ISO 14673-2:2004 (IDF 189-2: 2004) Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 14673-3:2004 (IDF 189-3: 2004) Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 14891:2002 (IDF 185: 2002) Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle | 90.93 | ISO/TC 34/SC 5 |
| ISO 15163:2012 (IDF 110) Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin contents | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 15495:2010 (IDF 230:2010) Milk, milk products and infant formulae -- Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | 60.60 | ISO/TC 34/SC 5 |
| ISO 17129:2006 (IDF 206: 2006) Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method | 90.93 | ISO/TC 34/SC 5 |
| ISO/TS 17193:2011 (IDF 208) Milk -- Determination of the lactoperoxidase activity -- Photometric method (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO 17792:2006 (IDF 180: 2006) Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C | 90.60 | ISO/TC 34/SC 5 |
| ISO/TS 17837:2008 (IDF/RM 25: 2008) Processed cheese products -- Determination of nitrogen content and crude protein calculation -- Kjeldahl method | 90.93 | ISO/TC 34/SC 5 |
| ISO 18252:2006 (IDF 200: 2006) Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 18329:2004 (IDF 193: 2004) Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method | 90.93 | ISO/TC 34/SC 5 |
| ISO 18330:2003 (IDF 188: 2003) Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | 90.93 | ISO/TC 34/SC 5 |
| ISO 20541:2008 (IDF 197: 2008) Milk and milk products -- Determination of nitrate content -- Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction | 90.93 | ISO/TC 34/SC 5 |
| ISO 21187:2004 (IDF 196: 2004) Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | 90.60 | ISO/TC 34/SC 5 |
| ISO 21543:2006 (IDF 201: 2006) Milk products -- Guidelines for the application of near infrared spectrometry | 90.93 | ISO/TC 34/SC 5 |
| ISO 22662:2007 (IDF 198: 2007) Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 22935-1:2009 (IDF 99-1: 2009) Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors | 60.60 | ISO/TC 34/SC 5 |
| ISO 22935-2:2009 (IDF 99-2: 2009) Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation | 60.60 | ISO/TC 34/SC 5 |
| ISO 22935-3:2009 (IDF 99-3: 2009) Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 22964:2006 (IDF/RM 210: 2006) Milk and milk products -- Detection of Enterobacter sakazakii | 90.93 | ISO/TC 34/SC 5 |
| ISO 23058:2006 (IDF 199: 2006) Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity | 90.60 | ISO/TC 34/SC 5 |
| ISO 26323:2009 (IDF 213: 2009) Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 26844:2006 (IDF/RM 215: 2006) Milk and milk products -- Determination of antimicrobial residues -- Tube diffusion test | 90.93 | ISO/TC 34/SC 5 |
| ISO/TS 27105:2009 (IDF 216: 2009) Milk and milk products -- Determination of hen's egg white lysozyme by HPLC | 90.93 | ISO/TC 34/SC 5 |
| ISO 29981:2010 (IDF 220: 2010) Milk products -- Enumeration of presumptive bifidobacteria -- Colony count technique at 37 degrees C | 60.60 | ISO/TC 34/SC 5 |
