Including microbiology of animal feeding stuffs
Animal feeding stuffs, see 65.120
General methods of tests and analysis for food products, see 67.050
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 4831:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number technique | 90.93 | ISO/TC 34/SC 9 |
| ISO 4832:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 90.93 | ISO/TC 34/SC 9 |
| ISO 4833:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of microorganisms -- Colony-count technique at 30 degrees C | 90.92 | ISO/TC 34/SC 9 |
| ISO/FDIS 4833-1 Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique | 50.20 | ISO/TC 34/SC 9 |
| ISO/FDIS 4833-2 Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique | 50.20 | ISO/TC 34/SC 9 |
| ISO 6579:2002 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp. | 90.93 | ISO/TC 34/SC 9 |
| ISO 6579:2002/Cor 1:2004 | 60.60 | ISO/TC 34/SC 9 |
| ISO 6579:2002/Amd 1:2007 Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | 60.60 | ISO/TC 34/SC 9 |
| ISO/NP 6579-1 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection method | 10.99 | ISO/TC 34/SC 9 |
| ISO/TS 6579-2:2012 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 2: Enumeration by a miniaturized most probable number technique | 60.60 | ISO/TC 34/SC 9 |
| ISO/PRF TR 6579-3 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidance for serotyping of Salmonella spp. | 50.20 | ISO/TC 34/SC 9 |
| ISO 6611:2004 (IDF 94: 2004) Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO 6730:2005 (IDF 101:2005) Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO 6785:2001 (IDF 93: 2001) Milk and milk products -- Detection of Salmonella spp. | 90.93 | ISO/TC 34/SC 5 |
| ISO 6887-1:1999 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 90.92 | ISO/TC 34/SC 9 |
| ISO 6887-2:2003 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products | 90.92 | ISO/TC 34/SC 9 |
| ISO 6887-3:2003 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 90.92 | ISO/TC 34/SC 9 |
| ISO 6887-4:2003 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products | 90.92 | ISO/TC 34/SC 9 |
| ISO 6887-4:2003/Cor 1:2004 | 60.60 | ISO/TC 34/SC 9 |
| ISO 6887-4:2003/Amd 1:2011 | 60.60 | ISO/TC 34/SC 9 |
| ISO 6887-5:2010 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products | 60.60 | ISO/TC 34/SC 9 |
| ISO 6887-6:2013 Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage | 60.60 | ISO/TC 34/SC 9 |
| ISO 6888-1:1999 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium | 90.93 | ISO/TC 34/SC 9 |
| ISO 6888-1:1999/Amd 1:2003 Inclusion of precision data | 60.60 | ISO/TC 34/SC 9 |
| ISO 6888-2:1999 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium | 90.93 | ISO/TC 34/SC 9 |
| ISO 6888-2:1999/Amd 1:2003 Inclusion of precision data | 60.60 | ISO/TC 34/SC 9 |
| ISO 6888-3:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers | 90.93 | ISO/TC 34/SC 9 |
| ISO 7218:2007 Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations | 90.93 | ISO/TC 34/SC 9 |
| ISO 7218:2007/Amd 1 | 60.00 | ISO/TC 34/SC 9 |
| ISO 7251:2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique | 90.93 | ISO/TC 34/SC 9 |
| ISO 7889:2003 (IDF 117: 2003) Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO 7932:2004 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C | 90.60 | ISO/TC 34/SC 9 |
| ISO 7937:2004 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique | 90.20 | ISO/TC 34/SC 9 |
| ISO 8552:2004 (IDF 132: 2004) Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 8553:2004 (IDF 131: 2004) Milk -- Enumeration of microorganisms -- Plate-loop technique at 30 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO 9232:2003 (IDF 146: 2003) Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | 90.93 | ISO/TC 34/SC 5 |
| ISO 10272-1:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method | 90.92 | ISO/TC 34/SC 9 |
| ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique | 90.92 | ISO/TC 34/SC 9 |
| ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 3: Semi-quantitative method | 90.20 | ISO/TC 34/SC 9 |
| ISO/TS 10272-3:2010/Cor 1:2011 | 60.60 | ISO/TC 34/SC 9 |
| ISO 10273:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | 90.92 | ISO/TC 34/SC 9 |
| ISO/AWI 10273 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | 20.00 | ISO/TC 34/SC 9 |
| ISO/DIS 11133 Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media | 40.99 | ISO/TC 34/SC 9 |
| ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | 90.92 | ISO/TC 34/SC 9 |
| ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media | 90.92 | ISO/TC 34/SC 9 |
| ISO/TS 11133-2:2003/Amd 1:2011 Test microorganisms for commonly used culture media | 60.60 | ISO/TC 34/SC 9 |
| ISO/WD 11290-1 Microbiology of food and animal feed -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species -- Part 1: Detection method | 20.20 | ISO/TC 34/SC 9 |
| ISO 11290-1:1996 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method | 90.92 | ISO/TC 34/SC 9 |
| ISO 11290-1:1996/Amd 1:2004 Modification of the isolation media and the haemolysis test, and inclusion of precision data | 60.60 | ISO/TC 34/SC 9 |
| ISO 11290-2:1998 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method | 90.92 | ISO/TC 34/SC 9 |
| ISO/WD 11290-2 Microbiology of food and animal feed -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species -- Part 2: Enumeration method | 20.20 | ISO/TC 34/SC 9 |
| ISO 11290-2:1998/Amd 1:2004 Modification of the enumeration medium | 60.60 | ISO/TC 34/SC 9 |
| ISO 11866-1:2005 (IDF 170-1: 2005) Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | 90.93 | ISO/TC 34/SC 5 |
| ISO 11866-2:2005 (IDF 170-2: 2005) Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes | 90.93 | ISO/TC 34/SC 5 |
| ISO/TS 13136:2012 Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | 60.60 | ISO/TC 34/SC 9 |
| ISO 13307:2013 Microbiology of food and animal feed -- Primary production stage -- Sampling techniques | 60.60 | ISO/TC 34/SC 9 |
| ISO 13559:2002 (IDF 153: 2002) Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO 13720:2010 Meat and meat products -- Enumeration of presumptive Pseudomonas spp. | 60.60 | ISO/TC 34/SC 9 |
| ISO 13722:1996 Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique | 90.93 | ISO/TC 34/SC 9 |
| ISO 13969:2003 (IDF 183: 2003) Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests | 90.93 | ISO/TC 34/SC 5 |
| ISO 14461-1:2005 (IDF 169-1: 2005) Milk and milk products -- Quality control in microbiological laboratories -- Part 1: Analyst performance assessment for colony counts | 90.93 | ISO/TC 34/SC 5 |
| ISO 14461-2:2005 (IDF 169-2: 2005) Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps | 90.93 | ISO/TC 34/SC 5 |
| ISO 15174:2012 (IDF 176) Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity | 60.60 | ISO/TC 34/SC 5 |
| ISO 15213:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | 90.60 | ISO/TC 34/SC 9 |
| ISO 15214:1998 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C | 90.93 | ISO/TC 34/SC 9 |
| ISO/TS 15216-1:2013 Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification | 60.60 | ISO/TC 34/SC 9 |
| ISO/TS 15216-2:2013 Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection | 60.60 | ISO/TC 34/SC 9 |
| ISO 16140:2003 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods | 90.92 | ISO/TC 34/SC 9 |
| ISO 16140:2003/Amd 1:2011 | 60.60 | ISO/TC 34/SC 9 |
| ISO/DIS 16140-1 Microbiology of food and animal feed -- Method validation -- Part 1: Vocabulary | 40.60 | ISO/TC 34/SC 9 |
| ISO/DIS 16140-2 Microbiology of food and animal feed -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | 40.60 | ISO/TC 34/SC 9 |
| ISO 16649-1:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 90.93 | ISO/TC 34/SC 9 |
| ISO 16649-2:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 90.93 | ISO/TC 34/SC 9 |
| ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | 90.92 | ISO/TC 34/SC 9 |
| ISO/DIS 16649-3 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | 40.20 | ISO/TC 34/SC 9 |
| ISO 16654:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157 | 90.93 | ISO/TC 34/SC 9 |
| ISO 17410:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms | 90.60 | ISO/TC 34/SC 9 |
| ISO/DIS 17468 Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods | 40.60 | ISO/TC 34/SC 9 |
| ISO 17604:2003 Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis | 90.92 | ISO/TC 34/SC 9 |
| ISO/CD 17604 Microbiology of food and animal feed -- Carcass sampling for microbiological analysis | 30.99 | ISO/TC 34/SC 9 |
| ISO 17604:2003/Amd 1:2009 Sampling of poultry carcasses | 60.60 | ISO/TC 34/SC 9 |
| ISO/PRF TS 17728 Microbiology of food and animal feed -- Sampling techniques for microbiological analysis of food and feed samples | 50.20 | ISO/TC 34/SC 9 |
| ISO/TS 17919 Microbiology of food, animal feed, and environmental samples -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia | 60.00 | ISO/TC 34/SC 9 |
| ISO/NP 18465 Microbiology of food and animal feed - Horizontal method for the quantification of Bacillus cereus emetic toxin (Cereulide) using LC-MS/MS | 10.99 | ISO/TC 34/SC 9 |
| ISO 18593:2004 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs | 90.60 | ISO/TC 34/SC 9 |
| ISO/DIS 18743 Microbiology of food and animal feed -- Detection of Trichinella Larvae in meat -- Physical method by digestion | 40.00 | ISO/TC 34/SC 9 |
| ISO/AWI 18744 Microbiology of food and animal feed -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | 20.00 | ISO/TC 34/SC 9 |
| ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations | 90.92 | ISO/TC 34/SC 9 |
| ISO/TS 19036:2006/Amd 1:2009 Measurement uncertainty for low counts | 60.60 | ISO/TC 34/SC 9 |
| ISO 20128:2006 (IDF 192: 2006) Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers | 90.60 | ISO/TC 34/SC 9 |
| ISO 20837:2006 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection | 90.93 | ISO/TC 34/SC 9 |
| ISO 20838:2006 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods | 90.93 | ISO/TC 34/SC 9 |
| ISO 21187:2004 (IDF 196: 2004) Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | 90.60 | ISO/TC 34/SC 5 |
| ISO 21527-1:2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95 | 90.93 | ISO/TC 34/SC 9 |
| ISO 21527-2:2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95 | 90.93 | ISO/TC 34/SC 9 |
| ISO 21567:2004 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp. | 90.20 | ISO/TC 34/SC 9 |
| ISO 21807:2004 Microbiology of food and animal feeding stuffs -- Determination of water activity | 90.20 | ISO/TC 34/SC 9 |
| ISO 21871:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the determination of low numbers of presumptive Bacillus cereus -- Most probable number technique and detection method | 90.93 | ISO/TC 34/SC 9 |
| ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | 90.60 | ISO/TC 34/SC 9 |
| ISO/TS 21872-1:2007/Cor 1:2008 | 60.60 | ISO/TC 34/SC 9 |
| ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | 90.60 | ISO/TC 34/SC 9 |
| ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison | 60.60 | ISO/TC 34/SC 9 |
| ISO 22118:2011 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens -- Performance characteristics | 60.60 | ISO/TC 34/SC 9 |
| ISO 22119:2011 Microbiology of food and animal feeding stuffs -- Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions | 60.60 | ISO/TC 34/SC 9 |
| ISO 22174:2005 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions | 90.93 | ISO/TC 34/SC 9 |
| ISO/TS 22964:2006 (IDF/RM 210: 2006) Milk and milk products -- Detection of Enterobacter sakazakii | 90.93 | ISO/TC 34/SC 5 |
