ISO Focus - September 2004

Food and beverage

ISO Focus, September 2004

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Comment

Prof. András Salgó, Chair ISO/TC 34, Food products
The fruit of cooperation: better, safer food  

Guest View

Dr. Werner Bauer, Executive Vice President, Technical, Production, Environment, Research and Development, Nestlé

"There is not one Nescafé but 200 and this explains why very many consumers perceive Nestlé as a trusted local supplier of high quality food and beverage products."
Read the full interview (PDF, 318 KB)

Main Focus

Food and beverage

• Ensuring integrity of the food supply chain
• Tracking food paths
• Detection of genetically modified organisms and derived foods
• Microbiological analysis of foods and animal feeding stuffs
• Cooperation works: uniting strengths for better standards
• Steamed or boiled? Promoting the production and trade of rice
• Tracking fruit and vegetable products’ quality and safety
• Fresh, dry and dried fruits and vegetables
• Fats and oils for healthy living
• Comparing coffees
• Brewing the best tea standards

Developments and initiatives

• Standards of practice in dentistry
• A world of applications for gas calibration

World Scene

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ISO Scene

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