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TC 34/SC 9

Microbiology

• Secretariat: AFNOR
• Secretary: Mme Claire de Lamotte
• Chairperson: M. Bertrand Lombard (France) until end 2010

• Work programme
  (drafts and new work items of TC 34/SC 9)

• Business plan (TC)
• Working area on ISOTC

Number of published ISO standards under the direct responsibility of TC 34/SC 9:	58
Participating countries:	30
Observing countries:	25

ISO committees in liaison:

TC 69/SC 6, TC 93, TC 147/SC 4

Organizations in liaison:

AIIBP, AOAC, AOCS, CAC, EC, FOSFA, ICC, ICMSF, ICUMSA, IDF, IUMS, NMKL, OICCC, WHO

Subcommittees/Working Groups:

Subcommittee/Working Group	Title
TC 34/SC 9/WG 1	Microbiological analysis of meat and meat products The convener can be reached through the secretariat
TC 34/SC 9/WG 2	Statistics The convener can be reached through the secretariat
TC 34/SC 9/WG 3	Method validation The convener can be reached through the secretariat
TC 34/SC 9/WG 4	Proficiency testing The convener can be reached through the secretariat
TC 34/SC 9/WG 5	Food microbiology - Culture media (JWG between ISO/TC 34/SC 9 and ISO/TC 147/SC 4) The convener can be reached through the secretariat
TC 34/SC 9/WG 6	Cryptosporidium and Giardia The convener can be reached through the secretariat
TC 34/SC 9/WG 7	General requirements and guidance for microbiological examinations (ISO 7218 Amendment 1) The convener can be reached through the secretariat
TC 34/SC 9/WG 8	Preparation of test samples, initial suspension and decimal dilutions (Revision ISO 6887 series) The convener can be reached through the secretariat

Meeting calendar

* Information definite but meeting not yet formally convened
** Provisional

Month		Location
201005310011020100531May-June 2010	31-4	(Argentina)	**	TC 34/SC 9
201012010001020101207December 2010	1-7	(Argentina)	**	TC 34/SC 9