TC 34
Food products
- Secretariat: AFNOR
- Twinned secretariat: ABNT
- Secretary: Mme Sandrine Espeillac
- Chairperson: Mr. François Falconnet (France) until end 2009
- Creation date: 1947
- Work programme
(drafts and new work items of TC 34)
Scope:
Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation
Excluded :
- products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).
| Total number of published ISO standards related to the TC and its SCs: | 749 |
| Number of published ISO standards under the direct responsibility of TC 34: | 16 |
| Participating countries: | 50 |
| Observing countries: | 57 |
ISO committees in liaison:
TC 23/SC 6, TC 47, TC 54, TC 85, TC 93, TC 176/SC 2, TC 234
Organizations in liaison:
AOAC, CAC, EC, IDF, IH&RA, IUPAC, NMKL, UNECE, UNIDO, WHO
Subcommittees/Working Groups:
| Subcommittee/Working Group | Title |
|---|---|
| TC 34/CAG |
Chairmen Advisory group The convener can be reached through the secretariat |
| TC 34/WG 10 |
Food irradiation The convener can be reached through the secretariat |
| TC 34/WG 12 |
Application of ISO 9001:2000 in the agriculture The convener can be reached through the secretariat |
| TC 34/WG 13 |
Royal jelly The convener can be reached through the secretariat |
| TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals |
| TC 34/SC 3 | Fruit and vegetable products |
| TC 34/SC 4 | Cereals and pulses |
| TC 34/SC 5 | Milk and milk products |
| TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| TC 34/SC 7 | Spices, culinary herbs and condiments |
| TC 34/SC 8 | Tea |
| TC 34/SC 9 | Microbiology |
| TC 34/SC 10 | Animal feeding stuffs |
| TC 34/SC 11 | Animal and vegetable fats and oils |
| TC 34/SC 12 | Sensory analysis |
| TC 34/SC 14 | Fresh, dry and dried fruits and vegetables |
| TC 34/SC 15 | Coffee |
| TC 34/SC 16 | Horizontal methods for molecular biomarker analysis |
| TC 34/SC 17 | Management systems for food safety |
Meeting calendar
* Information definite but meeting not yet formally convened
** Provisional
| Month | Location | |||
|---|---|---|---|---|
| February 2010 | 9-11 | Tokyo (Japan) | TC 34/SC 16 | |
| April 2010 | 26-30 | Rio de Janeiro (Brazil) | ** | TC 34 |
| April 2010 | (Iran, Islamic Republic of) | ** | TC 34/SC 7 | |
| May-June 2010 | 31-4 | (Argentina) | ** | TC 34/SC 9 |
| 1st-2nd Quarter 2010 | ** | TC 34/SC 12 | ||
| 1st-2nd Quarter 2010 | Paris (France) | ** | TC 34/SC 4 | |
| July 2010 | Delft (Netherlands) | ** | TC 34/SC 12 | |
| October 2010 | (Unknown) | ** | TC 34/SC 17 | |
| December 2010 | 1-7 | (Argentina) | ** | TC 34/SC 9 |
| Month unknown 2010 | (India) | ** | TC 34/SC 15 | |
| Month unknown 2010 | Madrid (Spain) | ** | TC 34/SC 2 | |
| April 2011 | 11-15 | (Unknown) | ** | TC 34/SC 2 |
| April 2011 | Madrid (Spain) | ** | TC 34/SC 11 |
News feeds
