Standards and other publications

Which standards and other publications are available?

Standards and deliverables

• General methods for tests and analysis
• Sensory analysis
• Microbiology
• Food safety and management systems

• Product specifications and tests:
  • Fruit and vegetable products
  • Milk and milk products
  • Meat and meat products and other animal produce
  • Tea, coffee and cocoa
  • Cereals, pulsed and derived products
  • Edible oils and fats, and oilseeds
  • Spices, condiments and food additives

Publications

ISO 22000 Food safety management systems. An easy-to-use checklist for small business. Are you ready ?
When a food safety management system could be the entry ticket to increased business in the global market.

ISO Packs: Food safety management systems
Contains the standards developed by ISO/TC 34, Food products, in order to help operators in the food chain.

ISO/TC 34 "Food products" newsletters

• Newsletter n.1 - January 2008 (PDF, 649kB)
• Newsletter n.2 - April 2008 (PDF, 621kB)
• Newsletter n.3 - June 2009 (PDF, 580kB)
• Newsletter n.4 - December 2009 (PDF, 825kB)
• Newsletter n.5 - April 2010 (PDF, 1056kB)
• Newsletter n.6 - May-Aug 2010 (PDF, 980kB)
• Newsletter n.7 - Sep-Dec 2010 (PDF, 712kB)
• Newsletter n.8 - Jan-Apr 2011 (PDF, 660kB)
• Newsletter n.9 - May-Aug 2011 (PDF, 1113kB)
• Newsletter n.10 - Sept-Dec 2011 (PDF, 1.8MB)

• Projects under development