Standards and other publications

Which standards and other publications are available?

• General methods for tests and analysis
  
  
• Sensory analysis
  
  
• Microbiology
  
  
• Food safety and management systems

• Product specifications and tests:
  • Fruit and vegetable products
  • Milk and milk products
  • Meat and meat products and other animal produce
  • Tea, coffee and cocoa
  • Cereals, pulsed and derived products
  • Edible oils and fats, and oilseeds
  • Spices, condiments and food additives

• Projects under development